Literature DB >> 27903093

Challenges in simulating the human gut for understanding the role of the microbiota in obesity.

M Aguirre1,2,3, K Venema1,2,4.   

Abstract

There is an elevated incidence of cases of obesity worldwide. Therefore, the development of strategies to tackle this condition is of vital importance. This review focuses on the necessity of optimising in vitro systems to model human colonic fermentation in obese subjects. This may allow to increase the resolution and the physiological relevance of the information obtained from this type of studies when evaluating the potential role that the human gut microbiota plays in obesity. In light of the parameters that are currently used for the in vitro simulation of the human gut (which are mostly based on information derived from healthy subjects) and the possible difference with an obese condition, we propose to revise and improve specific standard operating procedures.

Entities:  

Keywords:  fermentation; human obesity; intestinal microbiota; simulation

Mesh:

Year:  2016        PMID: 27903093     DOI: 10.3920/BM2016.0113

Source DB:  PubMed          Journal:  Benef Microbes        ISSN: 1876-2883            Impact factor:   4.205


  5 in total

1.  Microbial degradation of myo-inositol hexakisphosphate (IP6): specificity, kinetics, and simulation.

Authors:  Paul Priyodip; Seetharaman Balaji
Journal:  3 Biotech       Date:  2018-05-25       Impact factor: 2.406

2.  An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality.

Authors:  Sergio Pérez-Burillo; Silvia Molino; Beatriz Navajas-Porras; Álvaro Jesús Valverde-Moya; Daniel Hinojosa-Nogueira; Alicia López-Maldonado; Silvia Pastoriza; José Ángel Rufián-Henares
Journal:  Nat Protoc       Date:  2021-06-04       Impact factor: 13.491

3.  Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber.

Authors:  Lorenzo Nissen; Flavia Casciano; Elena Chiarello; Mattia Di Nunzio; Alessandra Bordoni; Andrea Gianotti
Journal:  Nutrients       Date:  2021-02-27       Impact factor: 5.717

4.  Quantification of hydrogen production by intestinal bacteria that are specifically dysregulated in Parkinson's disease.

Authors:  Anzu Suzuki; Mikako Ito; Tomonori Hamaguchi; Hiroshi Mori; Yuka Takeda; Ryuko Baba; Takeshi Watanabe; Ken Kurokawa; Susumu Asakawa; Masaaki Hirayama; Kinji Ohno
Journal:  PLoS One       Date:  2018-12-26       Impact factor: 3.240

5.  Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition.

Authors:  Miin Chan; Di Liu; Yingying Wu; Fan Yang; Kate Howell
Journal:  Front Microbiol       Date:  2021-12-07       Impact factor: 5.640

  5 in total

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