Literature DB >> 27902680

Diet: Changing the recipe.

Sujata Gupta.   

Abstract

Mesh：

Substances：

Year:  2016        PMID： 27902680     DOI： 10.1038/540S13a

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  4 in total

1.  Effect of low saturated fat diet in early and late cases of multiple sclerosis.

Authors:  R L Swank; B B Dugan
Journal:  Lancet       Date:  1990-07-07       Impact factor: 79.321

Review 2.  Dietary interventions for multiple sclerosis.

Authors:  Mariangela Farinotti; Laura Vacchi; Silvana Simi; Carlo Di Pietrantonj; Lorenzo Brait; Graziella Filippini
Journal:  Cochrane Database Syst Rev       Date:  2012-12-12

3.  Low-fat, plant-based diet in multiple sclerosis: A randomized controlled trial.

Authors:  Vijayshree Yadav; Gail Marracci; Edward Kim; Rebecca Spain; Michelle Cameron; Shannon Overs; Andrew Riddehough; David K B Li; John McDougall; Jesus Lovera; Charles Murchison; Dennis Bourdette
Journal:  Mult Scler Relat Disord       Date:  2016-07-06       Impact factor: 4.339

4.  ω-3 fatty acid treatment in multiple sclerosis (OFAMS Study): a randomized, double-blind, placebo-controlled trial.

Authors:  Oivind Torkildsen; Stig Wergeland; Søren Bakke; Antonie G Beiske; Kristian S Bjerve; Harald Hovdal; Rune Midgard; Finn Lilleås; Tom Pedersen; Bård Bjørnarå; Frøydis Dalene; Grethe Kleveland; Jan Schepel; Inge Christoffer Olsen; Kjell-Morten Myhr
Journal:  Arch Neurol       Date:  2012-08
  4 in total
  2 in total

1.  Perspective: Neuroregenerative Nutrition.

Authors:  Dennis A Steindler; Brent A Reynolds
Journal:  Adv Nutr       Date:  2017-07-14       Impact factor: 8.701

Review 2.  Modulation of Multiple Sclerosis and Its Animal Model Experimental Autoimmune Encephalomyelitis by Food and Gut Microbiota.

Authors:  Ward J van den Hoogen; Jon D Laman; Bert A 't Hart
Journal:  Front Immunol       Date:  2017-09-05       Impact factor: 7.561
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.