Literature DB >> 2789990

Oxidation of methionine and 2-hydroxy 4-methylthiobutanoic acid stereoisomers in chicken tissues.

L Dupuis1, C L Saunderson, A Puigserver, P Brachet.   

Abstract

Oxidation of DL-2-hydroxy 4-methylthiobutanoic acid (DL-HMB), DL-methionine (DL-MET) and L-methionine (L-MET) in chicken tissue homogenates was compared using 1-14C-labelled tracers. The pattern of oxidation of the substrates was similar at both low (0.7 mM) and high (20 mM) concentrations. The rate of conversion to 2-keto 4-methylthiobutanoic acid (KMB) was highest for DL-MET and lowest for L-MET in kidney, liver and intestinal mucosa. In breast muscle, rates for DL-MET and L-MET were similar at 0.7 mM, but DL-HMB showed the highest rate at 20 mM. Kidney contained the highest specific activity for oxidation of all three substrates. Raising the pH of liver and kidney homogenates from 7.5 to 8.6 increased the oxidation of DL-MET, exclusively. Experiments with inhibitors of D-2-hydroxy acid dehydrogenase (EC 1.1.99.6) and L-2-hydroxy acid oxidase (EC 1.1.3.15) suggested that D- and L-HMB were stereospecifically oxidized by the enzymes. KMB stimulated L-MET oxidation in kidney yet inhibited L-MET oxidation in liver homogenates. The effect of KMB on DL-MET and DL-HMB oxidation also varied between tissues. Amino-oxyacetate inhibited L-MET oxidation completely and DL-MET and DL-HMB oxidation almost completely in both kidney and liver. L-Cycloserine was less potent than amino-oxyacetate and decreased L-MET oxidation more in kidney than in liver. It can be calculated from the results that, at low substrate concentrations, the liver contributes principally to the whole body oxidation of both DL-HMB and DL-MET. At high (greater than physiological) concentrations, DL-HMB would be oxidized principally in skeletal muscle. At all concentrations, L-MET would be converted to KMB mainly in the muscle.

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Year:  1989        PMID: 2789990     DOI: 10.1079/bjn19890008

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  3 in total

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Authors:  Seung-Woo Jeon; Jay Ronel V Conejos; Jae-Sung Lee; Sang-Hoon Keum; Hong-Gu Lee
Journal:  J Anim Sci Technol       Date:  2022-05-31

2.  Multi-tissue transcriptomic analysis reveals that L-methionine supplementation maintains the physiological homeostasis of broiler chickens than D-methionine under acute heat stress.

Authors:  Mingyung Lee; Hyesun Park; Jung Min Heo; Ho Jun Choi; Seongwon Seo
Journal:  PLoS One       Date:  2021-01-27       Impact factor: 3.240

3.  Metabolic and nutritional responses of Nile tilapia juveniles to dietary methionine sources.

Authors:  Rita Teodósio; Sofia Engrola; Miguel Cabano; Rita Colen; Karthik Masagounder; Cláudia Aragão
Journal:  Br J Nutr       Date:  2021-03-22       Impact factor: 3.718

  3 in total

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