Literature DB >> 2789985

Selenium and vitamin E status of healthy and institutionalized elderly subjects: analysis of plasma, erythrocytes and platelets.

D Campbell1, V W Bunker, A J Thomas, B E Clayton.   

Abstract

Levels of selenium in whole blood, plasma, erythrocytes and platelets, glutathione peroxidase (EC 1.11.1.9; GSH-Px) activity in erythrocytes and platelets and vitamin E, low-density-lipoprotein (LDL)-cholesterol and vitamin E: LDL cholesterol in plasma were measured in seventy-five healthy subjects aged less than 65 years and twenty-eight healthy and twenty-three institutionalized elderly people aged greater than 65 years. Healthy elderly subjects had significantly lower levels of Se in whole blood and plasma when compared with younger subjects. Other measurements of Se status were not significantly different. In the healthy subjects plasma levels of vitamin E and LDL-cholesterol increased with age to 60 years and decreased above 80 years. Vitamin E: LDL cholesterol values were not affected by age. Measurements of Se and vitamin E status in the institutionalized elderly compared with the healthy elderly were all reduced with the exception of platelet Se levels and erythrocyte GSH-Px activity. Ageing per se had minimal effect on Se and vitamin E status but intercurrent illness and decreased food intake can lead to reduced levels in the elderly.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2789985     DOI: 10.1079/bjn19890022

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  6 in total

Review 1.  Complexity of vitamin E metabolism.

Authors:  Lisa Schmölz; Marc Birringer; Stefan Lorkowski; Maria Wallert
Journal:  World J Biol Chem       Date:  2016-02-26

2.  Selenium is inversely associated with interleukin-6 in the elderly.

Authors:  C-K Tseng; C-T Ho; H-S Hsu; C-H Lin; C-I Li; T-C Li; C-S Liu; C-C Lin; W Y Lin
Journal:  J Nutr Health Aging       Date:  2013-03       Impact factor: 4.075

3.  Levels of lipid peroxidation and antioxidants in vegetarians.

Authors:  M Krajcovicová-Kudlácková; R Simoncic; K Babinská; A Béderová
Journal:  Eur J Epidemiol       Date:  1995-04       Impact factor: 8.082

Review 4.  Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians.

Authors:  Jakub G Sobiecki
Journal:  Eur J Nutr       Date:  2017-02-13       Impact factor: 5.614

Review 5.  Vitamin E and Alzheimer's disease: what do we know so far?

Authors:  Declan Browne; Bernadette McGuinness; Jayne V Woodside; Gareth J McKay
Journal:  Clin Interv Aging       Date:  2019-07-18       Impact factor: 4.458

6.  Is It the Appropriate Time to Stop Applying Selenium Enriched Salt in Kashin-Beck Disease Areas in China?

Authors:  Yujie Ning; Xi Wang; Sen Wang; Feng Zhang; Lianhe Zhang; Yanxia Lei; Xiong Guo
Journal:  Nutrients       Date:  2015-07-28       Impact factor: 5.717

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.