| Literature DB >> 27897968 |
Laura Le Breton1, Matthias P Mayer1.
Abstract
The heat shock response in yeast is regulated by the interaction between a chaperone protein and a heat shock transcription factor, and fine-tuned by phosphorylation.Entities:
Keywords: Hsf1; Hsp70; S. cerevisiae; cell biology; chaperone; computational biology; heat shock response; phosphorylation; systems biology; systems modeling
Mesh:
Substances:
Year: 2016 PMID: 27897968 PMCID: PMC5127636 DOI: 10.7554/eLife.22850
Source DB: PubMed Journal: Elife ISSN: 2050-084X Impact factor: 8.140
Figure 1.The chaperone titration model of the heat shock response.
Clockwise from top: The chaperone protein Hsp70 binds to the heat shock transcription factor Hsf1, repressing its transcriptional activity. Upon a sudden increase in temperature or other stresses (red lightning bolt), fewer proteins maintain their correct shape (rectangles); misfolded proteins (stars) therefore accumulate in the cell. These misfolded proteins draw Hsp70 away from Hsf1, activating its transcriptional activity. As a result, more Hsf1-dependent genes (HDG) are expressed, leading to an increase in the number of chaperones and proteases – among them Hsp70 – in the cell. The action of the chaperones and proteases ensures that proteins can be correctly folded again; this also liberates Hsp70, which can then repress Hsf1. Middle: Hyperphosphorylation of Hsf1 (the width of the triangle represents the extent of phosphorylation) partially activates Hsf1 and sensitizes the regulatory feedback circuit.