Literature DB >> 27889669

Physicochemical analysis in the evaluation of reconstituted dry emulsion tablets.

Noémi Anna Niczinger1, Barnabás Kállai-Szabó1, Miléna Lengyel1, Péter Gordon2, Imre Klebovich1, István Antal3.   

Abstract

The aim of this study was to characterize the formation of emulsions by droplet size analysis and turbidimetry during reconstitution from a solid dosage form, namely from dry emulsion systems, which carry an oil phase for poorly soluble active ingredients. For the dry emulsion systems tablets were prepared either from oil-in-water systems using a freeze-drying process or through direct compression containing the same oil and excipients. The ratios of oil to emulgents and oil to xanthan gum were equal in both methods. In the preparation methods applied, mannitol, erythritol and lactose were used as excipients and mannitol was found to be the most effective excipient based on droplet size reconstitution, turbidimetry and physical properties. Quality control involved testing the physical properties of tablets and characterizing the reconstituted emulsions.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Contact angle; Laser diffraction; Olive oil; Required HLB; Scanning microscopy; Turbidimetry

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Year:  2016        PMID: 27889669     DOI: 10.1016/j.jpba.2016.11.031

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  1 in total

1.  Physical and Chemical Characterisation of Conventional and Nano/Emulsions: Influence of Vegetable Oils from Different Origins.

Authors:  Jansuda Kampa; Richard Frazier; Julia Rodriguez-Garcia
Journal:  Foods       Date:  2022-02-25
  1 in total

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