Literature DB >> 27889129

Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach.

Julien Chamberland1, Marie-Hélène Lessard1, Alain Doyen1, Steve Labrie1, Yves Pouliot2.   

Abstract

Biofouling of filtration membranes is a major quality and performance issue for the dairy industry. Because biofilms that survive cleaning cycles become resistant over time, prevention strategies limiting the adhesion of bacteria to membranes should be prioritized for sustainable control of biofouling. However, this cannot be achieved because the pioneer bacteria colonizing these membranes are still unknown. Consequently, the objective of this study was to characterize pioneer bacteria on the filtration membrane surface and to measure the effect of filtration operational parameters on their diversity. Thus, milk and cheese whey were filtered for 5 h in concentration mode at 10 and 40°C using a laboratory-scale crossflow filtration system equipped with flat-sheet ultrafiltration membranes. Pioneer colonizer bacteria found on membranes after a chlorinated alkaline cleaning cycle were identified using a metabarcoding approach targeting the 16S ribosomal RNA genes. Our results suggested that prevention strategies targeting biofouling should consider the nature of the filtered fluid and the feed temperature (36.15 and 5.09% of the variances observed on membranes, respectively), as well as the microbial environment of the dairy processing plant. In the future, it is hypothesized that cleaning prevention strategies will be specific to each dairy processor and their operational parameters.
Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Keywords:  biofilm; dairy processing; metabarcoding; pioneer bacteria; ultrafiltration

Mesh:

Substances:

Year:  2016        PMID: 27889129     DOI: 10.3168/jds.2016-11829

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  2 in total

1.  Efficacy of Organic Peroxyacids for Eliminating Biofilm Preformed by Microorganisms Isolated from Dairy Processing Plants.

Authors:  Coralie Goetz; Jules Larouche; Maribel Velez Aristizabal; Nissa Niboucha; Julie Jean
Journal:  Appl Environ Microbiol       Date:  2021-12-15       Impact factor: 5.005

2.  Nonstarter Bacterial Communities in Aged Cheddar Cheese: Patterns on Two Timescales.

Authors:  Jared Johnson; Brandon Selover; Chris Curtin; Joy Waite-Cusic
Journal:  Appl Environ Microbiol       Date:  2021-11-10       Impact factor: 5.005

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.