Literature DB >> 27887030

Energy and nutrient intakes of Swedish children in relation to consumption of and habits associated with school lunch.

Christine Persson Osowski1, Wulf Becker2, Heléne Enghardt Barbieri2, Anna Karin Lindroos2.   

Abstract

AIMS: School lunches are provided free in Sweden, although some children choose not to eat school lunch. The aim of this study was to analyse Swedish children's total energy and nutrient intakes on weekdays by the frequency of school lunch consumption and to analyse energy and nutrient intakes from school lunches by sex. Factors associated with children's school lunch habits were also studied.
METHODS: Children in grades 2 and 5 ( n=1905) completed a food diary (school lunch data available for 1840 children) and the mean energy and nutrient intakes per day and per school lunch were calculated. The children also completed questions on the frequency of school lunch consumption and school lunch habits. Logistic regression was used to assess factors associated with school lunch habits.
RESULTS: Children who reported eating school lunch every day had significantly higher energy and absolute nutrient intakes than children reporting eating school lunch less than five times a week, but not standardized for energy. Boys had significantly higher energy and absolute nutrient intakes from school lunches than girls, but not standardized for energy. Younger children and children who liked school lunches had higher odds of eating school lunch every day. Children in grade 5, those with a foreign background and those disliking school lunches had higher odds of omitting the main lunch component.
CONCLUSIONS: Regular school lunch consumption was associated with a higher total intake for most nutrients, but not a better nutrient density. School lunch habits were associated with age, ethnic background and liking school lunches.

Entities:  

Keywords:  School meals; children; energy intake; nutrient intake; school lunches

Mesh:

Year:  2016        PMID: 27887030     DOI: 10.1177/1403494816680796

Source DB:  PubMed          Journal:  Scand J Public Health        ISSN: 1403-4948            Impact factor:   3.021


  3 in total

1.  Riksmaten Adolescents 2016-17: A national dietary survey in Sweden - design, methods, and participation.

Authors:  Lotta Moraeus; Eva Warensjö Lemming; Ulla-Kaisa Koivisto Hursti; Marianne Arnemo; Jessica Petrelius Sipinen; Anna-Karin Lindroos
Journal:  Food Nutr Res       Date:  2018-08-28       Impact factor: 3.894

2.  What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.

Authors:  Frédérique C Rongen; Ellen van Kleef; Sienna Sanjaya; Monique H Vingerhoeds; Elly J M Buurma-Rethans; Coline van den Bogaard; Caroline T M van Rossum; Jacob C Seidell; S Coosje Dijkstra
Journal:  BMC Public Health       Date:  2019-10-24       Impact factor: 3.295

3.  Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway.

Authors:  Kristine E Illøkken; Berit Johannessen; Mary E Barker; Polly Hardy-Johnson; Nina Cecilie Øverby; Frøydis Nordgård Vik
Journal:  Food Nutr Res       Date:  2021-07-09       Impact factor: 3.894

  3 in total

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