Literature DB >> 27886382

Evaluation of the Effects of Cucumis sativus Seed Extract on Serum Lipids in Adult Hyperlipidemic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial.

Rasool Soltani1, Mohammad Hashemi2, Alimohammad Farazmand1, Gholamreza Asghari3, Kiyan Heshmat-Ghahdarijani2, Ali Kharazmkia4, Syed Mustafa Ghanadian3.   

Abstract

Hyperlipidemia is associated with increased risk of atherosclerosis; therefore, control of this risk factor is very important in preventing atherosclerosis. Cucumber (Cucumis sativus) seed is used traditionally as a lipid-lowering nutritional supplement. The aim of this study was to evaluate the effect of cucumber seed extract on serum lipid profile in adult patients with mild hyperlipidemia. In a randomized double-blind placebo-controlled clinical trial, hyperlipidemic patients with inclusion criteria were randomly and equally assigned to either Cucumis or placebo groups and used one medicinal or placebo capsule, respectively, once daily with food for 6 wk. Body mass index (BMI) as well as fasting serum levels of total cholesterol, triglycerides (TG), low-density lipoprotein (LDL-C), and high-density lipoprotein (HDL-C) were measured for all patients pre- and post-intervention and finally the changes were compared between the groups. Twenty-four patients in Cucumis group and 23 patients in placebo group completed the study. Cucumis seed extract resulted in significant reduction of total cholesterol (P = 0.016), LDL-C (P < 0.001), TG (P < 0.001), and BMI (P < 0.001) as well as significant increase of HDL-C (P = 0.012) compared to placebo. In conclusion, the consumption of C. sativus seed extract with daily dose of 500 mg results in desirable effects on serum lipid profile in adult hyperlipidemic patients. Therefore, cucumber seed could be considered as a food supplement for treatment of dyslipidemia.
© 2016 Institute of Food Technologists®.

Entities:  

Keywords:  Cucumis sativus seed; body mass index; clinical trial; hyperlipidemia

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Year:  2016        PMID: 27886382     DOI: 10.1111/1750-3841.13569

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

1.  Possible Mechanisms Underlying the Antispasmodic, Bronchodilator, and Antidiarrheal Activities of Polarity-Based Extracts of Cucumis sativus L. Seeds in In Silico, In Vitro, and In Vivo Studies.

Authors:  Muqeet Wahid; Fatima Saqib; Saeed Akhtar; Anam Ali; Polrat Wilairatana; Mohammad S Mubarak
Journal:  Pharmaceuticals (Basel)       Date:  2022-05-23

2.  Effect of Cucumis sativus on Dysfunctional 3T3-L1 Adipocytes.

Authors:  Méndez-Martínez Marisol; Trejo-Moreno Celeste; Maldonado-Mejía Laura; Esquivel-Guadarrama Fernando; Pedraza-Chaverri José; Zamilpa Alejandro; Medina-Campos Omar; Alarcón-Aguilar Francisco; Almanza-Pérez Julio César; Contreras-Nuñez Erika; Santana-Calderón Angélica; Fragoso Gladis; Jiménez-Ferrer Enrique; Rosas Gabriela
Journal:  Sci Rep       Date:  2019-09-16       Impact factor: 4.379

  2 in total

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