Literature DB >> 27884875

Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS.

Saliha Esin Çelik1, Ayse Nur Tufan1,2, Burcu Bekdeser1,2, Mustafa Özyürek1, Kubilay Güçlü1, Resat Apak1,2.   

Abstract

This study reports the phenolic profile screening of aromatic Lamiaceae species such as marjoram (Origanum majorana L.), lavender (Lavandula officinalis) and pennyroyal (Mentha pulegium L.) using a novel and validated ultra performance liquid chromatography method coupled with DAD diode array detector and tandem mass spectrometry (MS/MS) in negative mode of electrospray ionization. Identification and quantification of phenolics in these plant extracts has been realized within 12 min. This method showed good precision (percentage relative standard deviation; RSD% 0.54-2.72 for intra-day, 1.71-4.64 for inter-day), reproducibility (percentage recovery, REC% 92.0-109.0) and linearity (r = 0.9988-0.9999). Limits of detection ranged from 0.02 to 18.2 ng/mL. The extraction of plants was performed using microwave-assisted extraction technique and 60% (v/v) aqueous methanol solvent medium was selected as suitable solvent because of maximum extraction efficiency. Total antioxidant capacity, total phenolic content and free radical scavenging activity of these plant extracts were tested and the results correlated well among each other. According to the Folin assay, phenolic contents of Origanum majorana L., Mentha pulegium L. and Lavandula officinalis were calculated as 119 ± 3.4, 85.1 ± 2.8 and 57.8 ± 2.1 mg GAE/g dry matter, respectively.
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Year:  2017        PMID: 27884875     DOI: 10.1093/chromsci/bmw184

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  7 in total

1.  Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents.

Authors:  Mustafa Bener
Journal:  Food Sci Biotechnol       Date:  2019-10-11       Impact factor: 2.391

2.  Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents.

Authors:  Varee Tyagi; Chakkaravarthi Saravanan; Yixiang Wang; Bhaswati Bhattacharya
Journal:  Food Technol Biotechnol       Date:  2021-03       Impact factor: 3.918

Review 3.  Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits.

Authors:  Erick P Gutiérrez-Grijalva; Manuel A Picos-Salas; Nayely Leyva-López; Marilyn S Criollo-Mendoza; Gabriela Vazquez-Olivo; J Basilio Heredia
Journal:  Plants (Basel)       Date:  2017-12-26

4.  Campylobacter jejuni Biofilm Control with Lavandin Essential Oils and By-Products.

Authors:  Dina Ramić; Janja Ogrizek; Franz Bucar; Barbka Jeršek; Miha Jeršek; Sonja Smole Možina
Journal:  Antibiotics (Basel)       Date:  2022-06-25

5.  Antibiofilm Potential of Lavandula Preparations against Campylobacter jejuni.

Authors:  Dina Ramić; Franz Bucar; Urban Kunej; Iztok Dogša; Anja Klančnik; Sonja Smole Možina
Journal:  Appl Environ Microbiol       Date:  2021-09-10       Impact factor: 4.792

Review 6.  Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review.

Authors:  Katerina Tzima; Nigel P Brunton; Dilip K Rai
Journal:  Plants (Basel)       Date:  2018-03-26

7.  Is Our Natural Food Our Homeostasis? Array of a Thousand Effect-Directed Profiles of 68 Herbs and Spices.

Authors:  Tamara Schreiner; Dorena Sauter; Maren Friz; Julia Heil; Gertrud Elisabeth Morlock
Journal:  Front Pharmacol       Date:  2021-12-09       Impact factor: 5.810

  7 in total

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