| Literature DB >> 27879724 |
Gabriela Broncová1, Tatiana V Shishkanova2, Martin Krondak2, Radko Volf2, Vladimír Král2.
Abstract
This report presents an optimization of potentiometric measurements withcitrate-selective electropolymerized poly(neutral red) electrodes. The optimal backgroundelectrolyte for these measurements is a TRIS buffer with nitrate at pH 8.5. The electrodesdescribed here exhibit stable and reproducible near-Nernstian response to citrates with alow detection limit of 6 × 10-6 M. Electrodes polymerized from sulfuric acid andacetonitrile are compared in detail. Simple and sensitive method for quantification ofcitrate in real-life samples by potentiometry with poly(neutral red) electrodes arepresented. Data from potentiometric measurements of citrate are compared with capillaryelectrophoresis.Entities:
Keywords: citrate; coated-wire electrode; conductive polymer; poly(neutral red); real-life sample
Year: 2008 PMID: 27879724 PMCID: PMC3672997 DOI: 10.3390/s8020594
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Composition of the soft drink samples.
| Sample | Composition of soft drinks |
|---|---|
| Gatorade - orange | Water, glucose syrup, saccharose, citric acid, sodium citrate, NaCl, KH2PO4, emulsifier E414 and E445, MgCO3, aroma, dyes E104, E110 |
| Hello juice - apple | Drinking water, sugar, apple juice, apple aroma, citric acid, preservatives E202 and E211, dyes E104 and E133 |
| Joe's baby cola | Drinking water, sugar, phosphoric acid, citric acid, E211, natural aroma, dye caramel, caffeine, CO2 |
| Kofola | Water, syrup KOFO (syrup, sugar, water, caramel, dye E150d, citric acid, NaCl, herbal extract, licorice extract, E211, caffeine), CO2 |
| Mountain Dew lemon | - Water, sugar, citric acid, E211, caffeine, stabilizer E414 and E445, sodium citrate, aroma, ascorbic acid, dye E102 (tartrazine yellow), CO2 |
| Poděbradka - lemon | Mineral water (HCO3-, Cl-, Na+, Ca2+), sugar, citric acid, natural aromatic compounds, E211, CO2 |
| Zón - lemon | Drinking water; sugar, citric acid, ascorbic acid, E202, E211, CO2. |
Dyes: E102 (tartrazine yellow); E104 (chinoline yellow); E110 (yellow SY); E 133 (brilliant blue); E150d (ammonia-sulfite caramel); preservatives: E202 (potassium sorbate); E211 (sodium benzoate); emulsifiers and stabilizers: E414 (Arabic gum); E445 (glycerolester of pine resin).
Figure 1.Citrate electrophoregrams of soft drinks. The citrate peak is marked by a rectangle; 1 – Joe's cola, 2 – Mountain Dew, 3 – Kofola, 4 – Zón, 5 – Poděbradka, 6 – Gatorade, 7 – Hello.
Figure 2.Dependence of PNR electrode potential on concentration of inorganic anions.
Figure 3.Potential dependence of PNR(aq) and PNR(org) electrodes on concentration of buffer (HEPES, MES a TRIS) at pH 8.5 (A) and pH 5 (B).
Figure 4.Potential response of PNR electrode prepared from aqueous solution toward citrate at various pH's (3 and 5 (MES), 8.5 and 11 (TRIS)).
Comparison of parameters of PNR electrodes made from aqueous (aq) and organic (org) solution.
| Electrode | PNR(aq) | PNR(org) |
|---|---|---|
| Slope | -18.7 ± 3.0 | -20.1 ± 2.2 |
| Potential constant | 244.6 ± 25.6 | 238.8 ± 12.4 |
| PDL (M) | (2 – 6) ×10-6 | (2 – 5) × 10-6 |
Figure 5.Speed of response of PNR electrode prepared from aqueous solution. (A) Electrode conditioned in water (B) electrode conditioned in 0.001 M citrate.
Figure 6.Potential dependence of both types of PNR electrodes on the age of the electrode for three citrate concentrations: 0.001 (○), 0.01 (▹) and 0.1 M (*).
Determination of citrate content in g L-1 by Known addition method [20] and by capillary electrophoresis (CE) in soft drinks.
| Sample | PNR(aq) electrodes | PNR(org) electrodes | CE |
|---|---|---|---|
| Gatorade - orange | 3.26 ± 0.76 | 3.01 ± 0.25 | 3.43 ± 0.19 |
| Hello juice - apple | 4.77 ± 0.78 | 5.09 ± 0.55 | 3.93 ± 0.25 |
| Joe's baby cola | 0.48 ± 0.06 | 0.40 ± 0.04 | 0.38 ± 0.02 |
| Kofola | 1.22 ± 0.15 | 1.45 ± 0.11 | 1.51 ± 0.11 |
| Mountain Dew - lemon | 1.13 ± 0.23 | 1.74 ± 0.27 | 1.37 ± 0.08 |
| Poděbradka - lemon | 2.61 ± 0.40 | 2.50 ± 0.23 | 2.82 ± 0.15 |
| Zón - lemon | 1.56 ± 0.25 | 1.37 ± 0.15 | 1.60 ± 0.11 |
(Mean values of six determinations with confidence interval (st√n) at the 95% level.)