Literature DB >> 27878401

Enterocin B3A-B3B produced by LAB collected from infant faeces: potential utilization in the food industry for Listeria monocytogenes biofilm management.

Alaa Al-Seraih1, Yanath Belguesmia2, John Baah3, Sabine Szunerits4, Rabah Boukherroub4, Djamel Drider1.   

Abstract

Enterococcus faecalis B3A-B3B produces the bacteriocin B3A-B3B with activity against Listeria monocytogenes, Staphylococcus aureus, methicillin-resistant Staphylococcus aureus (MRSA) and Clostridium perfringens, but apparently not against fungi or Gram-negative bacteria, except for Salmonella Newport. B3A-B3B enterocin has two different nucleotides but similar amino acid composition to the class IIb MR10A-MR10B enterocin. B3A-B3B consists of two peptides of predicted molecular mass of 5176.31 Da (B3A) and 5182.21 Da (B3B). Importantly, B3A-B3B impeded biofilm formation of the foodborne pathogen L. monocytogenes 162 grown on stainless steel. The antimicrobial treatment of stainless steel with nisin (1 or 16 mg ml-1) decreased the cell numbers by about 2 log CFU ml-1, thereby impeding the biofilm formation by L. monocytogenes 162 or its nisin-resistant derivative strain L. monocytogenes 162R. Furthermore, the combination of nisin and B3A-B3B enterocin reduced the MIC required to inhibit this pathogen grown in planktonic or biofilm cultures.

Entities:  

Keywords:  Biofilm; Class IIb Enterocin B3A-B3B; Listeria monocytogenes; Nisin; Resistance

Mesh:

Substances:

Year:  2016        PMID: 27878401     DOI: 10.1007/s10482-016-0791-5

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  12 in total

Review 1.  Mechanisms of Bacterial Tolerance and Persistence in the Gastrointestinal and Respiratory Environments.

Authors:  R Trastoy; T Manso; L Fernández-García; L Blasco; A Ambroa; M L Pérez Del Molino; G Bou; R García-Contreras; T K Wood; M Tomás
Journal:  Clin Microbiol Rev       Date:  2018-08-01       Impact factor: 26.132

2.  Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese.

Authors:  Valéria Quintana Cavicchioli; Svetoslav Dimitrov Todorov; Ilia Iliev; Iskra Ivanova; Djamel Drider; Luís Augusto Nero
Journal:  Braz J Microbiol       Date:  2019-03-09       Impact factor: 2.476

Review 3.  Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities.

Authors:  Anderson C Camargo; Svetoslav D Todorov; N E Chihib; D Drider; Luís A Nero
Journal:  Mol Biotechnol       Date:  2018-09       Impact factor: 2.695

4.  In Silico and Experimental Data Claiming Safety Aspects and Beneficial Attributes of the Bacteriocinogenic Strain Enterococcus faecalis B3A-B3B.

Authors:  Alaa Al Seraih; Yanath Belguesmia; Benoit Cudennec; John Baah; Djamel Drider
Journal:  Probiotics Antimicrob Proteins       Date:  2018-09       Impact factor: 4.609

5.  Alginate Nanoparticles Enhance Anti-Clostridium perfringens Activity of the Leaderless Two-Peptide Enterocin DD14 and Affect Expression of Some Virulence Factors.

Authors:  Hassan Zgheib; Yanath Belguesmia; Rabah Boukherroub; Djamel Drider
Journal:  Probiotics Antimicrob Proteins       Date:  2021-01-22       Impact factor: 4.609

Review 6.  Bacteriocin-Antimicrobial Synergy: A Medical and Food Perspective.

Authors:  Harsh Mathur; Des Field; Mary C Rea; Paul D Cotter; Colin Hill; R Paul Ross
Journal:  Front Microbiol       Date:  2017-06-29       Impact factor: 5.640

Review 7.  Fighting biofilms with lantibiotics and other groups of bacteriocins.

Authors:  Harsh Mathur; Des Field; Mary C Rea; Paul D Cotter; Colin Hill; R Paul Ross
Journal:  NPJ Biofilms Microbiomes       Date:  2018-04-19       Impact factor: 7.290

8.  Partial purification and characterization of a broad-spectrum bacteriocin produced by a Lactobacillus plantarum zrx03 isolated from infant's feces.

Authors:  Shuang Lei; Ruixiang Zhao; Junliang Sun; Junjian Ran; Xiaoli Ruan; Yang Zhu
Journal:  Food Sci Nutr       Date:  2020-03-18       Impact factor: 2.863

Review 9.  Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol.

Authors:  Pedro Rodríguez-López; Juan José Rodríguez-Herrera; Daniel Vázquez-Sánchez; Marta López Cabo
Journal:  Foods       Date:  2018-06-05

10.  Clusters of Lactobacillus Strains from Vegetal Origins Are Associated with Beneficial Functions: Experimental Data and Statistical Interpretations.

Authors:  Nacim Barache; Yanath Belguesmia; Rabia Ladjouzi; Farida Bendali; Djamel Drider
Journal:  Foods       Date:  2020-07-24
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