| Literature DB >> 27873775 |
Valber A Pedrosa1, Josiane Caetano2, Sergio A S Machado2, Mauro Bertotti3.
Abstract
An acetylcholinesterase (AchE) based amperometric biosensor was developed by immobilisation of the enzyme onto a self assembled modified gold electrode. Cyclic voltammetric experiments performed with the SAM-AchE biosensor in phosphate buffer solutions (pH = 7.2) containing acetylthiocholine confirmed the formation of thiocholine and its electrochemical oxidation at Ep = 0.28 V vs Ag/AgCl. An indirect methodology involving the inhibition effect of parathion and carbaryl on the enzymatic reaction was developed and employed to measure both pesticides in spiked natural water and food samples without pre-treatment or pre-concentration steps. Values higher than 91-98.0% in recovery experiments indicated the feasibility of the proposed electroanalytical methodology to quantify both pesticides in water or food samples. HPLC measurements were also performed for comparison and confirmed the values measured amperometrically.Entities:
Keywords: Acetylcholinesterase; Biosensor; Creek Water; Food; Pesticides
Year: 2008 PMID: 27873775 PMCID: PMC3705461 DOI: 10.3390/s8084600
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1.Cyclic voltammograms recorded with the biosensor in a 2.0×10-3 mol L-1 acetylthiocholine + 0.1 mol L-1 phosphate buffer solution pH 7.2 after addition of carbaryl in the different concentrations: 0 (A); 1.0 (B); 2.0 (C); 3.0 (D) and 4.0×10-6 mol l-1(E), scan rate = 50 mV s-1.
Figure 2.Analytical curves obtained by amperometry (E = 0.28 V) for parathion (A) and carbaryl (B) in electrolytes prepared with different pure (▲) and contaminated water samples point 1 (●) and point 2 (■).
Analytical parameters for parathion and carbaryl determinations in pure and contaminated water samples by using amperometry with the SAM-AchE biosensor and HPLC.
| Paration | Pure | 0.994 | 0.017 | 1.9×10-4 | 9.3 | - | |
| Point 1 | 0.989 | 0.014 | 1.8×10-4 | 10.3 | 96 ± 2 | ||
| Point 2 | 0.980 | 0.013 | 1.5×10-4 | 9.7 | 94 ± 1 | ||
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| Carbaryl | Pure | 0.970 | 0.015 | 2.6×10-4 | 9.0 | - | |
| Point 1 | 0.992 | 0.014 | 1.6×10-4 | 9.6 | 95 ± 1 | ||
| Point 2 | 0.990 | 0.013 | 1.7×10-4 | 9.8 | 94 ± 2 | ||
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| Parathion | Pure | 0.999 | 16.85 | 1.3×1010 | 1.1 | - | |
| Point 1 | 0.997 | 14.30 | 0.2×1010 | 5.1 | 95 ± 3 | ||
| Point 2 | 0.994 | 13.90 | 0.1×1010 | 6.4 | 93 ± 2 | ||
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| Carbaryl | Pure | 0.999 | 8.80 | 0.2×1010 | 3.1 | - | |
| Point 1 | 0.998 | 7.90 | 8.0×109 | 8.3 | 94 ± 2 | ||
| Point 2 | 0.993 | 7.80 | 8.3×109 | 9.0 | 92 ± 1 | ||
Figure 3.Chromatograms of parathion (A) and carbaryl (B) standard solutions (5.0×10-5 mol l-1 in 0.1 mol l-1 phosphate buffer, pH=7.2). Insets correspond to calibration plots for both pesticides.
Recovery values for parathion and carbaryl in fruit samples.
| Parathion | 6.0×10-6 | 5.7×10-6 | 95 ± 2 | ||
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| 5.0×10-5 | 4.6×10-5 | 92 ± 3 | |||
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| Tomato | Carbaryl | 6.0×10-6 | 5.5×10-6 | 92 ± 3 | |
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| 5.0×10-5 | 4.7×10-5 | 94 ± 3 | |||
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| Parathion | 6.0×10-6 | 5.2×10-6 | 87 ± 2 | ||
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| 5.0×10-5 | 4.4×10-5 | 8.8 ± 1 | |||
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| Tomato | Carbaryl | 6.0×10-6 | 4.7×10-6 | 78 ± 2 | |
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| 5.0×10-5 | 4.2×10-5 | 84 ± 2 | |||
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| Parathion | 6.0×10-6 | 6.1×10-6 | 101 ± 3 | ||
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| 5.0×10-5 | 4.9×10-5 | 98 ± 3 | |||
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| Apple | Carbaryl | 6.0×10-6 | 5.8×10-6 | 97 ± 2 | |
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| 5.0×10-5 | 4.7×10-5 | 94 ± 2 | |||
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| Parathion | 6.0×10-6 | 5.4×10-6 | 90 ± 1 | ||
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| 5.0×10-5 | 4.4×10-5 | 90 ± 2 | |||
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| Apple | Carbaryl | 6.0×10-6 | 4.6×10-6 | 77 ± 2 | |
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| 5.0×10-5 | 4.3×10-5 | 82 ± 3 | |||
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| Parathion | 6.0×10-6 | 5.8×10-6 | 97 ± 3 | ||
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| 5.0×10-5 | 4.9×10-5 | 98 ± 2 | |||
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| Orange | Carbaryl | 6.0×10-6 | 5.6×10-6 | 93 ±2 | |
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| 5.0×10-5 | 4.8×10-5 | 96 ± 2 | |||