Literature DB >> 27872332

Estimates of Intraclass Correlation Coefficients and Other Design Parameters for Studies of School-Based Nutritional Interventions.

Randall Juras1.   

Abstract

INTRODUCTION: When cluster randomized trials are used to evaluate school-based nutritional interventions such as school lunch programs, design-stage estimates of the required sample size must take into account the correlation in outcomes among individuals within each cluster (e.g., classrooms, schools, or districts). Estimates of the necessary parameters have been carefully developed for educational interventions, but for nutritional interventions the literature is thin.
METHODS: Using data from two large multi-school, multi-district impact evaluations conducted in the United States, this article calculates estimates of the design parameters required for sizing school-based nutritional studies. The large size of the trials (252 and 1,327 schools) yields precise estimates of the parameters of interest. Variance components are estimated by fitting random-intercept multilevel models in Stata.
RESULTS: School-level intraclass correlations are similar to those typically found for educational outcomes. In particular, school-level estimates range from less than .01 to .26 across the two studies, and district-level estimates ranged from less than .01 to .19. This suggests that cluster randomized trials of nutritional interventions may require samples with numbers of schools similar to the education studies to detect similar effect sizes.
© The Author(s) 2016.

Keywords:  cluster randomized trial; food security; intraclass correlation; methodological development; nutrition; power calculations

Year:  2016        PMID: 27872332     DOI: 10.1177/0193841X16675223

Source DB:  PubMed          Journal:  Eval Rev        ISSN: 0193-841X


  1 in total

1.  The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils' dietary intake and dental health.

Authors:  Marie Murphy; Miranda Pallan; Emma Lancashire; Rhona Duff; Ashley J Adamson; Suzanne Bartington; Emma Frew; Tania Griffin; Kiya L Hurley; Jayne Parry; Sandra Passmore; Vahid Ravaghi; Alice J Sitch; Suzanne Spence; Maisie K Rowland; Scott Wheeldon; Peymane Adab
Journal:  BMJ Open       Date:  2020-10-16       Impact factor: 2.692

  1 in total

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