Literature DB >> 27872274

Voices Through Cameras.

May May Leung1, Alen Agaronov2, Tara Entwistle1, Lorene Harry1, Julie Sharkey-Buckley1, Nicholas Freudenberg3.   

Abstract

Engaging and empowering youth to promote health could be important in promoting sustainable positive behaviors. Photovoice is a community-based participatory research tool giving priority populations opportunities for active community engagement and advocacy through photography. Our project objective was to better understand youth perceptions related to food justice within their own community and identify solutions to promote positive change, using photovoice. Twelve minority youth from a low-income New York City neighborhood participated. Six photovoice sessions were conducted within a 24-week after-school food justice program, which included three photo assignments aimed at answering, "What influences me to eat healthy and unhealthy in my community and home environment?" Photos guided interviews and discussions. Inductive and deductive processes were used to identify codes; similar codes were grouped into themes. Five major themes emerged from the data: (1) attitudes toward food industry and food safety, (2) environmental influences of food choices, (3) social influences of food choices, (4) diet impact on health and well-being, and (5) solutions to improve the food environment. Participants shared their photos with community members at a celebration/photo exhibit. Photovoice could be a useful tool for youth to reflect on their food environment and engage in promoting positive change within their community.

Entities:  

Keywords:  child/adolescent health; community-based participatory research; food justice; health research; minority health; photovoice

Mesh:

Year:  2016        PMID: 27872274     DOI: 10.1177/1524839916678404

Source DB:  PubMed          Journal:  Health Promot Pract        ISSN: 1524-8399


  5 in total

1.  Ethnic Differences for Public Health Knowledge, Health Advocacy Skills, and Health Information Seeking Among High School Students: Community Agents of Change.

Authors:  Cynthia Kratzke; Satya Rao; Ruben Marquez
Journal:  J Community Health       Date:  2018-10

2.  Black Community Conversations About Opposing Ethnically Targeted Marketing of Unhealthy Foods and Beverages.

Authors:  Tiffany M Eaton; Shiriki Kumanyika; Katherine Isselmann DiSantis; Kenna Yadeta; Sonya Grier
Journal:  J Racial Ethn Health Disparities       Date:  2021-08-20

3.  'You run out of hope': an exploration of low-income parents' experiences with food insecurity using Photovoice.

Authors:  Payge Lindow; Irene H Yen; Mingyu Xiao; Cindy W Leung
Journal:  Public Health Nutr       Date:  2021-06-25       Impact factor: 4.022

4.  How to increase community participation capacity in food environment policymaking: Results of a scoping review.

Authors:  Nahid Zerafati-Shoae; Ensiyeh Jamshidi; Leili Salehi; Farzaneh Asgari Taee
Journal:  Med J Islam Repub Iran       Date:  2020-03-09

5.  Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting.

Authors:  Sarah Browne; Carol Barron; Anthony Staines; Mary Rose Sweeney
Journal:  Nutrients       Date:  2020-12-07       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.