Literature DB >> 27871117

Hypoglycemic Activity of Polysaccharides from Sweet Corncob on Streptozotocin-Induced Diabetic Rats.

Yong Qiang Ma1, Xin Wang1, Shuang Gao1.   

Abstract

A water-soluble polysaccharide (SCP-80-I) was isolated from sweet corncob using microwave-assisted compound-enzyme extraction and column chromatography. SCP-80-I is composed mainly of arabinose, mannose, glucose, and galactose in a molar ratio of 0.369:0.824:10.759:0.333, and has a molecular mass of 18350 Da and β-glycosides linkages in its molecular structure. The preliminary hypoglycemic and hypolipidemic activity in streptozotocin-induced diabetic rats was investigated. Rats were administered daily with 100, 200, and 400 mg/kg SCP-80-I for 21 d. The SCP-80-I increased the rat body mass significantly and reduced the blood glucose level in a dose-dependent manner. The SCP-80-I reduced liver swelling; kidney and pancreas hypertrophy; and total cholesterol, triglyceride, and low-density lipoprotein-C levels significantly; and increased the level of high-density lipoproteins in streptozotocin-induced diabetic rats. These results indicate that SCP-80-I exerts a potential hypoglycemic effect in streptozotocin-induced diabetic rats.
© 2016 Institute of Food Technologists®.

Entities:  

Keywords:  hypoglycemic; polysaccharides; sweet corncob

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Year:  2016        PMID: 27871117     DOI: 10.1111/1750-3841.13554

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

1.  Structural characterization of a novel polysaccharide from sweet corncob that inhibits glycosylase in STZ-induced diabetic rats : Structural characterization of a novel polysaccharide.

Authors:  Xin Wang; Weiye Xiu; Ye Han; Jingnan Xie; Kai Zhang; Kechi Zhou; Yongqiang Ma
Journal:  Glycoconj J       Date:  2022-04-07       Impact factor: 2.916

2.  Plant leaves for wrapping zongzi in China: an ethnobotanical study.

Authors:  Fengke Lin; Binsheng Luo; Bo Long; Chunlin Long
Journal:  J Ethnobiol Ethnomed       Date:  2019-12-11       Impact factor: 2.733

  2 in total

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