Literature DB >> 27870724

The Effects of Dietary Calcium Supplements Alone or With Vitamin D on Cholesterol Metabolism: A Meta-Analysis of Randomized Controlled Trials.

Chunlan Chen1, Song Ge, Shengxu Li, Lang Wu, Tingting Liu, Changwei Li.   

Abstract

BACKGROUND: Evidence supports the role of lifestyle interventions as a primary intervention strategy among individuals with dyslipidemia. The role of micronutrients, and calcium in particular, on cholesterol metabolism is not clear and warrants further investigation.
OBJECTIVE: The aim of this study is to conduct a meta-analysis of controlled clinical trials that have examined the effects of calcium supplements on blood lipids among adults.
METHODS: MEDLINE, EMBASE, Web of Science, and Cochrane Central Register of Controlled Trials databases were searched up to March 2016 for calcium supplements clinical trials. Other trials were selected from searching bibliography of reviews, meta-analysis, and included trials. Clinical trials with random allocation to calcium supplementation or calcium plus vitamin D supplementation, or control were selected. Data collected included study design, participant characteristics, information of the intervention, and outcomes. Data synthesis was conducted using random effect models.
RESULTS: A total of 22 trials, representing 4071 participants, met the eligibility criteria. Compared with control group, calcium supplements significantly reduced low-density lipoprotein cholesterol level by -0.12 mmol/L (95% confidence interval, -0.22 to -0.02) and increased high-density lipoprotein cholesterol level by 0.05 mmol/L (95% confidence interval, 0.00 to 0.10). Subgroup analyses revealed that the associations were consistent across study duration and vitamin D cosupplementation status.
CONCLUSIONS: Calcium supplementation has beneficial effect on blood lipids. Such supplements may be useful as a nonpharmaceutical strategy in cholesterol control.

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Year:  2017        PMID: 27870724     DOI: 10.1097/JCN.0000000000000379

Source DB:  PubMed          Journal:  J Cardiovasc Nurs        ISSN: 0889-4655            Impact factor:   2.083


  8 in total

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Review 2.  The obesity paradox and osteoporosis.

Authors:  Angelo Fassio; Luca Idolazzi; Maurizio Rossini; Davide Gatti; Giovanni Adami; Alessandro Giollo; Ombretta Viapiana
Journal:  Eat Weight Disord       Date:  2018-04-11       Impact factor: 4.652

3.  The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study, United Kingdom.

Authors:  Eirini Trichia; Robert Luben; Kay-Tee Khaw; Nicholas J Wareham; Fumiaki Imamura; Nita G Forouhi
Journal:  Am J Clin Nutr       Date:  2020-05-01       Impact factor: 7.045

4.  Impact of water fortification with calcium on calcium intake in different countries: a simulation study.

Authors:  Gabriela Cormick; Luz Gibbons; Jose M Belizán
Journal:  Public Health Nutr       Date:  2020-08-03       Impact factor: 4.022

5.  Calcium deficiency worldwide: prevalence of inadequate intakes and associated health outcomes.

Authors:  Julie Shlisky; Rubina Mandlik; Sufia Askari; Steven Abrams; Jose M Belizan; Megan W Bourassa; Gabriela Cormick; Amalia Driller-Colangelo; Filomena Gomes; Anuradha Khadilkar; Victor Owino; John M Pettifor; Ziaul H Rana; Daniel E Roth; Connie Weaver
Journal:  Ann N Y Acad Sci       Date:  2022-03-05       Impact factor: 6.499

6.  Contribution of calcium in drinking water from a South American country to dietary calcium intake.

Authors:  Gabriela Cormick; Mercedes Lombarte; Nicole Minckas; Andrés Porta; Alfredo Rigalli; Jose M Belizán; Natalia Matamoros; Maela Lupo
Journal:  BMC Res Notes       Date:  2020-10-02

7.  Associations of Calcium Intake and Calcium from Various Sources with Blood Lipids in a Population of Older Women and Men with High Calcium Intake.

Authors:  Maria Papageorgiou; Fanny Merminod; Serge Ferrari; René Rizzoli; Emmanuel Biver
Journal:  Nutrients       Date:  2022-03-21       Impact factor: 5.717

8.  Impact of flour fortification with calcium on calcium intake: a simulation study in seven countries.

Authors:  Gabriela Cormick; Ana Pilar Betran; Iris B Romero; María Nieves García-Casal; Surya M Perez; Luz Gibbons; José M Belizán
Journal:  Ann N Y Acad Sci       Date:  2021-01-11       Impact factor: 6.499

  8 in total

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