Literature DB >> 27869548

Evaluation of a sprinkler cooling system on inhalable dust and ammonia concentrations in broiler chicken production.

S Williams Ischer1, M B Farnell2, G T Tabler2, M Moreira2, P T O'Shaughnessy1, M W Nonnenmann1.   

Abstract

Workers are exposed to dust in broiler chicken production during daily work activities. Poultry dust may contain inflammatory agents (e.g., endotoxin) and inhalation exposure has been associated with pulmonary symptoms. Current practice to reduce worker exposure to poultry dust is the use of respiratory protection (e.g., elastomeric face-piece respirator with a P100 and ammonia chemical cartridge). Limited research has been conducted to evaluate engineering controls to reduce dust and ammonia concentrations in broiler chicken production; therefore, the purpose of this research was to evaluate the effectiveness of a water sprinkling system to reduce inhalable dust and ammonia concentrations in a broiler chicken house. Inhalable dust and ammonia concentrations were measured daily for the production cycle of a flock of broiler chickens (63 days). Inhalable dust was measured gravimetrically using an inhalable sampler and ammonia was measured by a direct reading sensor. Sampling was performed on a stationary mannequin inside two broiler chicken houses. One house used a sprinkler cooling system to deliver a water mist throughout the house and the second house was an untreated control. The sprinkler system activated after day 5 of chicken placement, releasing water periodically from 6 am to 10 pm. The amount of sprinkling increased at day 10 and day 15 as recommended by the manufacturer. Geometric mean (GM) inhalable dust concentrations measured in the treatment house (5.5 mg/m3) were not different (p = 0.33) than those found in the control house (6.0 mg/m3). The GM ammonia concentrations were also not different (p = 0.34) across the treatment and control house [10.6 ppm (GSD: 1.80); GM 9.51 ppm (GSD: 1.77)], respectively. The use of cost effective engineering, administrative and personal exposure controls are needed in the poultry industry to effectively reduce worker's exposure to hazardous concentrations of dust and ammonia.

Entities:  

Keywords:  Agriculture; control; dust; inhalable; poultry; sprinkling

Mesh:

Substances:

Year:  2017        PMID: 27869548      PMCID: PMC7021219          DOI: 10.1080/15459624.2016.1211285

Source DB:  PubMed          Journal:  J Occup Environ Hyg        ISSN: 1545-9624            Impact factor:   2.155


  15 in total

1.  Dose-response relationships between occupational aerosol exposures and cross-shift declines of lung function in poultry workers: recommendations for exposure limits.

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2.  Concentrations and emission rates of aerial ammonia, nitrous oxide, methane, carbon dioxide, dust and endotoxin in UK broiler and layer houses.

Authors:  C M Wathes; M R Holden; R W Sneath; R P White; V R Phillips
Journal:  Br Poult Sci       Date:  1997-03       Impact factor: 2.095

3.  Evaluation of workers' exposure to dust, ammonia and endotoxin in poultry industries at the province of Isfahan, Iran.

Authors:  F Golbabaei; F Islami
Journal:  Ind Health       Date:  2000-01       Impact factor: 2.179

4.  Total concentrations of dust in the air during farm work.

Authors:  K Louhelainen; J Kangas; K Husman; E O Terho
Journal:  Eur J Respir Dis Suppl       Date:  1987

Review 5.  Human health effects of dust exposure in animal confinement buildings.

Authors:  M Iversen; S Kirychuk; H Drost; L Jacobson
Journal:  J Agric Saf Health       Date:  2000-11

6.  Exposure to poultry dust and health effects in poultry workers: impact of mould and mite allergens.

Authors:  Davor Rimac; Jelena Macan; Veda M Varnai; Marija Vucemilo; Kristina Matković; Ljerka Prester; Tatjana Orct; Ivancica Trosić; Ivan Pavicić
Journal:  Int Arch Occup Environ Health       Date:  2009-11-17       Impact factor: 3.015

7.  Vegetable oil sprinkling as a dust reduction method in swine confinement.

Authors:  M W Nonnenmann; K J Donham; R H Rautiainen; P T O'Shaughnessy; L F Burmeister; S J Reynolds
Journal:  J Agric Saf Health       Date:  2004-01

8.  Occupational exposure to poultry dust and effects on the respiratory system in workers.

Authors:  S Viegas; V M Faísca; H Dias; A Clérigo; E Carolino; C Viegas
Journal:  J Toxicol Environ Health A       Date:  2013

9.  High throughput genomic sequencing of bioaerosols in broiler chicken production facilities.

Authors:  Kate M O'Brien; Michael S Chimenti; Morgan Farnell; Tom Tabler; Thomas Bair; Joey L Bray; Matthew W Nonnenmann
Journal:  Microb Biotechnol       Date:  2016-07-28       Impact factor: 5.813

10.  An aerobiological perspective of dust in cage-housed and floor-housed poultry operations.

Authors:  Natasha Just; Caroline Duchaine; Baljit Singh
Journal:  J Occup Med Toxicol       Date:  2009-06-10       Impact factor: 2.646

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  1 in total

1.  Ammonia production in poultry houses can affect health of humans, birds, and the environment-techniques for its reduction during poultry production.

Authors:  Sadia Naseem; Annie J King
Journal:  Environ Sci Pollut Res Int       Date:  2018-04-28       Impact factor: 4.223

  1 in total

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