Literature DB >> 27868250

Effects of Astragalus membranaceus, Codonopsis pilosula and allicin mixture on growth performance, nutrient digestibility, faecal microbial shedding, immune response and meat quality in finishing pigs.

R X Lan1, J W Park1, D W Lee1, I H Kim1.   

Abstract

A 12-week trial with 120 [(Landrace×Yorkshire)×Duroc] pigs (45.65 ± 1.93 kg) was conducted to evaluate the effects of Astragalus membranaceus, Codonopsis pilosula and allicin mixture (HM) supplementation on growth performance, nutrient digestibility, faecal microbial shedding, immune response and meat quality in finishing pigs. Pigs were allocated to one of three treatments with 0, 0.025% (HM1) and 0.05% (HM2) HM supplementation in a randomized complete block design according to sex and BW. Each treatment contained 10 replications with four pigs (two barrows and two gilts) per pen. Dietary HM resulted in a higher G:F (p < 0.05) than CON group during weeks 7 to 12 and the overall periods. Pigs fed HM2 diet had higher ADG than pigs fed CON diet. Pigs fed HM2 supplementation diet led to a higher (p < 0.05) apparent total tract digestibility (ATTD) of dry matter (DM) and gross energy (GE) than pigs fed CON diet at week 6, while the supplementation of HM led to a higher (p < 0.05) ATTD of DM and GE than pigs fed CON diet at week 12. The faecal E. coli counts were reduced, and Lactobacillus counts were increased by increasing HM supplementation (p < 0.05). Pigs fed HM1 diet had higher (p < 0.05) WBC concentration than those fed CON and HM2 diets at week 6. Pigs fed HM-supplemented diet had higher (p < 0.05) IgG and IgA concentrations than those fed CON diet at week 12. Pigs fed HM diet noted better (p < 0.05) meat colour and redness value than pigs fed CON diet. Pig fed HM2 reduced (p < 0.05) the lightness value compared with CON group. In conclusion, dietary HM supplementation exerted beneficial effects on growth performance, nutrient digestibility, intestinal microbial balance (increased Lactobacillus counts and decreased E. coli counts), immune response and meat quality. Journal of Animal Physiology and Animal Nutrition
© 2016 Blackwell Verlag GmbH.

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Keywords:  zzm321990Astragalus membranaceuszzm321990; Codonopsis pilosula and allicin mixture; faecal microbial; finishing pigs; immune response; meat quality

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Year:  2016        PMID: 27868250     DOI: 10.1111/jpn.12625

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  4 in total

1.  Effects of dietary supplement with a Chinese herbal mixture on growth performance, antioxidant capacity, and gut microbiota in weaned pigs.

Authors:  Qinglei Xu; Meng Cheng; Rong Jiang; Xianle Zhao; Jianjin Zhu; Mingzheng Liu; Xiaohuan Chao; Chunlei Zhang; Bo Zhou
Journal:  Front Vet Sci       Date:  2022-08-22

2.  Astragalus membranaceus Additive Improves Serum Biochemical Parameters and Reproductive Performance in Postpartum Dairy Cows.

Authors:  Yinghao Huang; Qi Yan; Maocheng Jiang; Sheng Guo; Huiwei Li; Miao Lin; Kang Zhan; Guoqi Zhao; Jinao Duan
Journal:  Front Vet Sci       Date:  2022-07-11

3.  Astragalus Polysaccharides Enhance the Immune Response to OVA Antigen in BALB/c Mice.

Authors:  Yumei Zhou; Yuhan Zong; Zihao Liu; Haihong Zhao; Xiaoshan Zhao; Ji Wang
Journal:  Biomed Res Int       Date:  2021-06-28       Impact factor: 3.411

4.  Astragalus polysaccharide alleviates LPS-induced inflammation injury by regulating miR-127 in H9c2 cardiomyoblasts.

Authors:  Qi Ren; Shaojun Zhao; Changjie Ren; Zhen Ma
Journal:  Int J Immunopathol Pharmacol       Date:  2018 Jan-Dec       Impact factor: 3.219

  4 in total

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