Literature DB >> 27866804

Evaluation of ultrasound assisted potassium permanganate pre-treatment of spent coffee waste.

Rajeev Ravindran1, Swarna Jaiswal2, Nissreen Abu-Ghannam1, Amit K Jaiswal3.   

Abstract

In the present study, novel pre-treatment for spent coffee waste (SCW) has been proposed which utilises the superior oxidising capacity of alkaline KMnO4 assisted by ultra-sonication. The pre-treatment was conducted for different exposure times (10, 20, 30 and 40min) using different concentrations of KMnO4 (1, 2, 3, 4, 5%w/v) at room temperature with solid/liquid ratio of 1:10. Pretreating SCW with 4% KMnO4 and exposing it to ultrasound for 20min resulted in 98% cellulose recovery and a maximum lignin removal of 46%. 1.7 fold increase in reducing sugar yield was obtained after enzymatic hydrolysis of KMnO4 pretreated SCW as compared to raw. SEM, XRD and FTIR analysis of the pretreated SCW revealed the various effects of pretreatment. Thermal behaviour of the pretreated substrate against the native biomass was also studied using DSC. Ultrasound-assisted potassium permanganate oxidation was found to be an effective pretreatment for SCW, and can be a used as a potential feedstock pretreatment strategy for bioethanol production.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alkaline potassium permanganate; Biomass pretreatment; Lignocellulose; Reducing sugar; Spent coffee waste; Ultrasonication

Mesh:

Substances:

Year:  2016        PMID: 27866804     DOI: 10.1016/j.biortech.2016.11.034

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars.

Authors:  Damhan S Scully; Amit K Jaiswal; Nissreen Abu-Ghannam
Journal:  Bioengineering (Basel)       Date:  2016-11-21

2.  Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent.

Authors:  Tatiane Akemi Toda; Ana Julia Morelli Santana; Julieta Adriana Ferreira; Eliria Maria de Jesus Agnolon Pallone; Claudio Lima de Aguiar; Christianne Elisabete da Costa Rodrigues
Journal:  Foods       Date:  2022-02-17

Review 3.  Ultrasonic Processing of Food Waste to Generate Value-Added Products.

Authors:  Yue Wu; Shunyu Yao; Bhakti Anand Narale; Akalya Shanmugam; Srinivas Mettu; Muthupandian Ashokkumar
Journal:  Foods       Date:  2022-07-09

4.  Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration.

Authors:  Simone Angeloni; Michela Freschi; Pasquale Marrazzo; Silvana Hrelia; Daniela Beghelli; Ana Juan-García; Cristina Juan; Giovanni Caprioli; Gianni Sagratini; Cristina Angeloni
Journal:  Oxid Med Cell Longev       Date:  2021-05-19       Impact factor: 6.543

  4 in total

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