Literature DB >> 27866623

Biophysical characterization and activity analysis of nano-magnesium supplemented cellulase obtained from a psychrobacterium following graphene oxide immobilization.

N Dutta1, S Biswas1, M K Saha2.   

Abstract

Cellulase enzyme was purified from a psychrophilic strain of Bacillus subtilis obtained from east Himalayan mountains. The native enzyme showed optimum activity at 15°C and pH 8.0.The Magnesium oxide nanoparticle (MgN) supplemented enzyme when immobilized on graphene oxide nanosupport (GO), via glutaraldehyde as cross linker, showed 2.98 folds increase in enzymatic activity at 8°C and more than 3.5 folds activity increment at 90°C. The MgN-cel on graphene (GO-MgN-cel) showed a decrease in Km by 6.7 folds at 8°C and 34 folds at 90°C. GO-MgN-cel showed 5 fold and 4.7 fold increase in Vmax at 8°C and 90°C respectively than the untreated enzyme.When compared to native enzyme, GO-MgN-cel had t1/2 (half life) and Ed increased by 72.5 fold and 2.48 fold respectively at 90°C; and 41.6 fold and 2.19 fold respectively at 8°C. Enzymatic activity of GO-MgN-cel was retained even after 12 repeated uses and showed storage stability at 4°C for more than 120days. This nanoparticle assisted immobilization technique can be utilized in bioprocessing industries which require functioning at these extreme ranges of temperature.
Copyright © 2016 Elsevier Inc. All rights reserved.

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Keywords:  Biophysical studies; Cellulase; Glutaraldehyde; Graphene oxide; Kinetic parameters; Magnesium oxide nanoparticle; Psychrobacteria; Purification; Storage stability

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Year:  2016        PMID: 27866623     DOI: 10.1016/j.enzmictec.2016.04.012

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  1 in total

1.  Enhanced Catalytic Performance of Trichoderma reesei Cellulase Immobilized on Magnetic Hierarchical Porous Carbon Nanoparticles.

Authors:  Athena Papadopoulou; Dimitra Zarafeta; Anastasia P Galanopoulou; Haralambos Stamatis
Journal:  Protein J       Date:  2019-12       Impact factor: 2.371

  1 in total

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