Literature DB >> 27865504

Validation of a fast real-time PCR method to detect fraud and mislabeling in milk and dairy products.

M Di Domenico1, M Di Giuseppe2, J D Wicochea Rodríguez2, C Cammà2.   

Abstract

Fast real-time PCR TaqMan assays were developed and validated for species identification in dairy products. Based on the amplification of 12S rRNA and cytB partial genes of mitochondrial DNA, the methods were demonstrated to be sensitive, fast, and species-specific for Bos taurus, Ovis aries, Bubalus bubalis, and Capra hircus. The limit of detection calculated was lower than 1%, and the efficiency was reported to be higher than 96% in every assay. An internal amplification control was used to detect possible false negatives. The method was validated by means of laboratory-prepared samples mixing different species. Moreover, 18 commercial dairy samples were analyzed by both real-time PCR and isoelectric focusing, the official European Union reference method. The 4 TaqMan assays were confirmed to be a useful tool for milk and dairy product authentication.
Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  dairy products; isoelectric focusing; real-time PCR; species identification

Mesh:

Year:  2016        PMID: 27865504     DOI: 10.3168/jds.2016-11695

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  7 in total

1.  Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese.

Authors:  Anna Cutarelli; Andrea Fulgione; Pasquale Fraulo; Francesco Paolo Serpe; Pasquale Gallo; Loredana Biondi; Federica Corrado; Angelo Citro; Federico Capuano
Journal:  Animals (Basel)       Date:  2021-04-28       Impact factor: 2.752

2.  A new fast real-time PCR method for the identification of three sibling Apodemus species (A. sylvaticus, A. flavicollis, and A. alpicola) in Italy.

Authors:  Giulia Sozio; Valentina Curini; Ilaria Pascucci; Cesare Cammà; Marco Di Domenico
Journal:  Ecol Evol       Date:  2018-04-17       Impact factor: 2.912

Review 3.  DNA-Based Tools to Certify Authenticity of Rice Varieties-An Overview.

Authors:  Maria Beatriz Vieira; Maria V Faustino; Tiago F Lourenço; M Margarida Oliveira
Journal:  Foods       Date:  2022-01-19

4.  Detection and quantification of adulteration in milk and dairy products: A novel and sensitive qPCR-based method.

Authors:  Rodrigo Giglioti; Hiago Polli; Bianca Tainá Azevedo; Luciana Morita Katiki; Anibal Eugênio Vercesi Filho
Journal:  Food Chem (Oxf)       Date:  2022-01-10

5.  Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS).

Authors:  Yunhe Hong; Nicholas Birse; Brian Quinn; Holly Montgomery; Di Wu; Gonçalo Rosas da Silva; Saskia M van Ruth; Christopher T Elliott
Journal:  NPJ Sci Food       Date:  2022-02-11

Review 6.  Animal Species Authentication in Dairy Products.

Authors:  Isabel Mafra; Mónica Honrado; Joana S Amaral
Journal:  Foods       Date:  2022-04-13

Review 7.  Nano-Biosensing Platforms for Detection of Cow's Milk Allergens: An Overview.

Authors:  Monika Nehra; Mariagrazia Lettieri; Neeraj Dilbaghi; Sandeep Kumar; Giovanna Marrazza
Journal:  Sensors (Basel)       Date:  2019-12-19       Impact factor: 3.576

  7 in total

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