Literature DB >> 27864127

No Difference Between Latiglutenase and Placebo in Reducing Villous Atrophy or Improving Symptoms in Patients With Symptomatic Celiac Disease.

Joseph A Murray1, Ciarán P Kelly2, Peter H R Green3, Annette Marcantonio4, Tsung-Teh Wu5, Markku Mäki6, Daniel C Adelman4.   

Abstract

BACKGROUND & AIMS: Gluten ingestion leads to symptoms and small intestinal mucosal injury in patients with celiac disease. The only option is the strict lifelong exclusion of dietary gluten, which is difficult to accomplish. Many patients following a gluten-free diet continue to have symptoms and have small intestinal mucosal injury. Nondietary therapies are needed. We performed a phase 2 study of the ability of latiglutenase, an orally administered mixture of 2 recombinant gluten-targeting proteases, to reduce mucosal morphometric measures in biopsy specimens from patients with celiac disease.
METHODS: We performed a double-blind, placebo-controlled, dose-ranging study to assess the efficacy and safety of latiglutenase in 494 patients with celiac disease (with moderate or severe symptoms) in North America and Europe, from August 2013 until December 2014. Participants reported following a gluten-free diet for at least 1 year before the study began. Patients with documented moderate or severe symptoms and villous atrophy (villous height:crypt depth ratio of ≤2.0) were assigned randomly to groups given placebo or 100, 300, 450, 600, or 900 mg latiglutenase daily for 12 or 24 weeks. Subjects completed the Celiac Disease Symptom Diary each day for 28 days and underwent an upper gastrointestinal endoscopy with duodenal biopsy of the distal duodenum at baseline and at weeks 12 and 24. The primary end point was a change in the villous height:crypt depth ratio. Secondary end points included numbers of intraepithelial lymphocytes, serology test results (for levels of antibodies against tissue transglutaminase-2 and deamidated gliadin peptide), symptom frequencies, and safety.
RESULTS: In a modified intent-to-treat population, there were no differences between latiglutenase and placebo groups in change from baseline in villous height:crypt depth ratio, numbers of intraepithelial lymphocytes, or serologic markers of celiac disease. All groups had significant improvements in histologic and symptom scores.
CONCLUSIONS: In a phase 2 study of patients with symptomatic celiac disease and histologic evidence of significant duodenal mucosal injury, latiglutenase did not improve histologic and symptom scores when compared with placebo. There were no significant differences in change from baseline between groups. ClinicalTrials.gov no: NCT01917630.
Copyright © 2017 AGA Institute. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Healing; Inflammation; Pathology; Treatment

Mesh:

Substances:

Year:  2016        PMID: 27864127     DOI: 10.1053/j.gastro.2016.11.004

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


  20 in total

Review 1.  (Outcome) Measure for (Intervention) Measures: A Guide to Choosing the Appropriate Noninvasive Clinical Outcome Measure for Intervention Studies in Celiac Disease.

Authors:  Prashant Singh; Jocelyn A Silvester; Daniel Leffler
Journal:  Gastroenterol Clin North Am       Date:  2018-12-13       Impact factor: 3.806

2.  Latiglutenase Improves Symptoms in Seropositive Celiac Disease Patients While on a Gluten-Free Diet.

Authors:  Jack A Syage; Joseph A Murray; Peter H R Green; Chaitan Khosla
Journal:  Dig Dis Sci       Date:  2017-07-28       Impact factor: 3.199

Review 3.  Measuring Change In Small Intestinal Histology In Patients With Celiac Disease.

Authors:  Daniel C Adelman; Joseph Murray; Tsung-Teh Wu; Markku Mäki; Peter H Green; Ciarán P Kelly
Journal:  Am J Gastroenterol       Date:  2018-02-20       Impact factor: 10.864

Review 4.  Celiac Disease.

Authors:  Joseph A Murray; Mark R Frey; Maria Oliva-Hemker
Journal:  Gastroenterology       Date:  2018-03-15       Impact factor: 22.682

Review 5.  Current and emerging therapies for coeliac disease.

Authors:  Laura Kivelä; Alberto Caminero; Daniel A Leffler; Maria Ines Pinto-Sanchez; Jason A Tye-Din; Katri Lindfors
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2020-11-20       Impact factor: 46.802

6.  Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet.

Authors:  Jocelyn A Silvester; Isabel Comino; Lisa N Rigaux; Veronica Segura; Kathy H Green; Angel Cebolla; Dayna Weiten; Remedios Dominguez; Daniel A Leffler; Francisco Leon; Charles N Bernstein; Lesley A Graff; Ciaran P Kelly; Carolina Sousa; Donald R Duerksen
Journal:  Aliment Pharmacol Ther       Date:  2020-09-27       Impact factor: 8.171

7.  Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten.

Authors:  Jocelyn A Silvester; Isabel Comino; Ciarán P Kelly; Carolina Sousa; Donald R Duerksen
Journal:  Gastroenterology       Date:  2019-12-19       Impact factor: 22.682

8.  Latiglutenase Treatment for Celiac Disease: Symptom and Quality of Life Improvement for Seropositive Patients on a Gluten-Free Diet.

Authors:  Jack A Syage; Peter H R Green; Chaitan Khosla; Daniel C Adelman; Jennifer A Sealey-Voyksner; Joseph A Murray
Journal:  GastroHep       Date:  2019-10-08

9.  Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial.

Authors:  Maureen M Leonard; Jocelyn A Silvester; Daniel Leffler; Alessio Fasano; Ciarán P Kelly; Suzanne K Lewis; Jeffrey D Goldsmith; Elliot Greenblatt; William W Kwok; William J McAuliffe; Kevin Galinsky; Jenifer Siegelman; I-Ting Chow; John A Wagner; Anna Sapone; Glennda Smithson
Journal:  Gastroenterology       Date:  2020-10-29       Impact factor: 22.682

Review 10.  Gut microbiota in Celiac Disease: microbes, metabolites, pathways and therapeutics.

Authors:  Katherine L Olshan; Maureen M Leonard; Gloria Serena; Ali R Zomorrodi; Alessio Fasano
Journal:  Expert Rev Clin Immunol       Date:  2020-12-27       Impact factor: 4.473

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