Literature DB >> 27864058

A novel alkaline surfactant-stable keratinase with superior feather-degrading potential based on library screening strategy.

Chang Su1, Jin-Song Gong1, Rong-Xian Zhang1, Li-Yan Tao1, Wen-Fang Dou1, Dan-Dan Zhang1, Heng Li1, Zhen-Ming Lu1, Zheng-Hong Xu1, Jin-Song Shi2.   

Abstract

A novel keratinase was mined and expressed in Escherichia coli BL21 (DE3) via function-driven screening with fosmid library. The catalytic properties of purified keratinase were investigated in detail following enzyme purification. The recombinant keratinase was purified to homogeneity with an estimated molecular weight of 26kDa using nickel affinity chromatography, of which the optimal reaction pH and temperature were 10.0 and 55°C, respectively. It could remain stable at pH 5.0-12.0 and 40-60°C. Metal ions such as Ca2+, Mn2+, Ag+, Na+, Mg2+, Li+, Sn2+ (1mM) displayed positive influence on keratinase, and particularly, Ca2+ exhibited remarkable improvement effect by 2.6 folds. It was strongly inhibited by PMSF as a protease inhibitor. On the contrary, it could be obviously activated by various surfactants, such as Tween 40 and Triton X-114. The recombinant keratinase showed high specificity towards casein, soluble keratin, BSA, and wool. The keratinase could efficiently degrade the feathers, which demonstrated its applicable potential for biodegradation of keratin wastes and regeneration of soluble protein.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Characterization; Fosmid library; Keratinase

Mesh:

Substances:

Year:  2016        PMID: 27864058     DOI: 10.1016/j.ijbiomac.2016.11.045

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Cloning and expression of a thermostable keratinase gene from Thermoactinomyces sp. YT06 in Escherichia coli and characterization of purified recombinant enzymes.

Authors:  Lin Wang; Ying Zhou; Ying Huang; Qishun Wei; Hongying Huang; Chengbao Guo
Journal:  World J Microbiol Biotechnol       Date:  2019-08-20       Impact factor: 3.312

Review 2.  Microbial Keratinases: Enzymes with Promising Biotechnological Applications.

Authors:  Beti Vidmar; Maša Vodovnik
Journal:  Food Technol Biotechnol       Date:  2018-09       Impact factor: 3.918

3.  Azo dying of α-keratin material improves microbial keratinase screening and standardization.

Authors:  Milena Gonzalo; Roall Espersen; Waleed A Al-Soud; Francesco Cristiano Falco; Per Hägglund; Søren J Sørensen; Birte Svensson; Samuel Jacquiod
Journal:  Microb Biotechnol       Date:  2020-02-28       Impact factor: 5.813

  3 in total

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