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5 in total

Review 1. Protein nanofibrils for next generation sustainable water purification.

Authors: Mohammad Peydayesh; Raffaele Mezzenga
Journal: Nat Commun Date: 2021-05-31 Impact factor: 14.919

Review 2. Filamentous ascomycetes fungi as a source of natural pigments.

Authors: Rebecca Gmoser; Jorge A Ferreira; Patrik R Lennartsson; Mohammad J Taherzadeh
Journal: Fungal Biol Biotechnol Date: 2017-05-10

3. Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi.

Authors: Pedro F Souza Filho; Ramkumar B Nair; Dan Andersson; Patrik R Lennartsson; Mohammad J Taherzadeh
Journal: Fungal Biol Biotechnol Date: 2018-04-02

4. Does the second messenger cAMP have a more complex role in controlling filamentous fungal morphology and metabolite production?

Authors: Ramkumar B Nair; Rebecca Gmoser; Patrik R Lennartsson; Mohammad J Taherzadeh
Journal: Microbiologyopen Date: 2018-04-06 Impact factor: 3.139

5. Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation.

Authors: Neda Rousta; Jorge A Ferreira; Mohammad J Taherzadeh
Journal: Bioengineered Date: 2021-12 Impact factor: 3.269

5 in total