Literature DB >> 27863854

The Various Metabolic Sources of Histone Acetylation.

Carlos Sebastián1, Raul Mostoslavsky2.   

Abstract

Glucose-derived acetyl-CoA levels directly impact histone acetylation, linking the energetic status of the cell to its epigenome. Two recent reports showed that other carbon sources can contribute to the acetyl-CoA pool used for histone acetylation, highlighting the metabolic plasticity that allows cells to respond to nutrient availability.
Copyright © 2016 Elsevier Ltd. All rights reserved.

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Year:  2016        PMID: 27863854     DOI: 10.1016/j.tem.2016.11.001

Source DB:  PubMed          Journal:  Trends Endocrinol Metab        ISSN: 1043-2760            Impact factor:   12.015


  3 in total

Review 1.  The evolving metabolic landscape of chromatin biology and epigenetics.

Authors:  Ziwei Dai; Vijyendra Ramesh; Jason W Locasale
Journal:  Nat Rev Genet       Date:  2020-09-09       Impact factor: 53.242

Review 2.  Reciprocal Regulation of Metabolic Reprogramming and Epigenetic Modifications in Cancer.

Authors:  Xilan Yu; Rui Ma; Yinsheng Wu; Yansheng Zhai; Shanshan Li
Journal:  Front Genet       Date:  2018-09-19       Impact factor: 4.599

3.  Glucose metabolism regulates expression of hair-inductive genes of dermal papilla spheres via histone acetylation.

Authors:  Mina Choi; Yeong Min Choi; Soo-Young Choi; In-Sook An; Seunghee Bae; Sungkwan An; Jin Hyuk Jung
Journal:  Sci Rep       Date:  2020-03-17       Impact factor: 4.379

  3 in total

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