Literature DB >> 27863236

Veggies and Intact Grains a Day Keep the Pathogens Away.

Francesca S Gazzaniga1, Dennis L Kasper2.   

Abstract

In this issue of Cell, Desai et al. compare how dietary fiber affects the gut microbiota and susceptibility to disease. They find that a fiber-free diet promotes mucus-degrading bacteria and susceptibility to Citrobacter rodentium infection.
Copyright © 2016 Elsevier Inc. All rights reserved.

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Year:  2016        PMID： 27863236     DOI： 10.1016/j.cell.2016.10.047

Source DB:  PubMed          Journal:  Cell        ISSN： 0092-8674            Impact factor:   41.582


  3 in total

1.  Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort.

Authors:  Joanna Rees; Simone Radavelli Bagatini; Johnny Lo; Jonathan M Hodgson; Claus T Christophersen; Robin M Daly; Dianna J Magliano; Jonathan E Shaw; Marc Sim; Catherine P Bondonno; Lauren C Blekkenhorst; Joanne M Dickson; Joshua R Lewis; Amanda Devine
Journal:  Nutrients       Date:  2021-04-24       Impact factor: 5.717

2.  The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of health: the ECU lifestyle and biomarkers get connected study (ECULABJMOF) including the Jamie's Ministry of Food WA participant experience.

Authors:  Joanna Rees; Claus C Christophersen; Joshua R Lewis; Johnny Lo; Ros Sambell; Leesa Costello; Cailyn Walker; Matt F Byrne; Mary C Boyce; Robert U Newton; Amanda Devine
Journal:  BMC Public Health       Date:  2020-06-30       Impact factor: 3.295

Review 3.  Gut-Brain Psychology: Rethinking Psychology From the Microbiota-Gut-Brain Axis.

Authors:  Shan Liang; Xiaoli Wu; Feng Jin
Journal:  Front Integr Neurosci       Date:  2018-09-11
  3 in total

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