Literature DB >> 27860004

Hot spots of wheat yield decline with rising temperatures.

Senthold Asseng1, Davide Cammarano1, Bruno Basso2, Uran Chung3, Phillip D Alderman3, Kai Sonder3, Matthew Reynolds3, David B Lobell4,5.   

Abstract

Many of the irrigated spring wheat regions in the world are also regions with high poverty. The impacts of temperature increase on wheat yield in regions of high poverty are uncertain. A grain yield-temperature response function combined with a quantification of model uncertainty was constructed using a multimodel ensemble from two key irrigated spring wheat areas (India and Sudan) and applied to all irrigated spring wheat regions in the world. Southern Indian and southern Pakistani wheat-growing regions with large yield reductions from increasing temperatures coincided with high poverty headcounts, indicating these areas as future food security 'hot spots'. The multimodel simulations produced a linear absolute decline of yields with increasing temperature, with uncertainty varying with reference temperature at a location. As a consequence of the linear absolute yield decline, the relative yield reductions are larger in low-yielding environments (e.g., high reference temperature areas in southern India, southern Pakistan and all Sudan wheat-growing regions) and farmers in these regions will be hit hardest by increasing temperatures. However, as absolute yield declines are about the same in low- and high-yielding regions, the contributed deficit to national production caused by increasing temperatures is higher in high-yielding environments (e.g., northern India) because these environments contribute more to national wheat production. Although Sudan could potentially grow more wheat if irrigation is available, grain yields would be low due to high reference temperatures, with future increases in temperature further limiting production.
© 2016 John Wiley & Sons Ltd.

Entities:  

Keywords:  food security; irrigated spring wheat; poverty; temperature increase; yield impact

Mesh:

Year:  2016        PMID: 27860004     DOI: 10.1111/gcb.13530

Source DB:  PubMed          Journal:  Glob Chang Biol        ISSN: 1354-1013            Impact factor:   10.863


  11 in total

1.  Using crop modeling to evaluate the impacts of climate change on wheat in southeastern turkey.

Authors:  Ömer Vanli; Burak Berk Ustundag; Ishfaq Ahmad; Ixchel M Hernandez-Ochoa; Gerrit Hoogenboom
Journal:  Environ Sci Pollut Res Int       Date:  2019-08-10       Impact factor: 4.223

2.  An invasive weed-associated bacteria confers enhanced heat stress tolerance in wheat.

Authors:  Ankita Dubey; Kundan Kumar; Tantravahi Srinivasan; Anil Kondreddy; Koppolu Raja Rajesh Kumar
Journal:  Heliyon       Date:  2022-07-06

3.  Evaluation of the Disintegrant Properties of Native Starches of Five New Cassava Varieties in Paracetamol Tablet Formulations.

Authors:  Frank Kumah Adjei; Yaa Asantewaa Osei; Noble Kuntworbe; Kwabena Ofori-Kwakye
Journal:  J Pharm (Cairo)       Date:  2017-07-09

4.  Contrasting Root and Photosynthesis Traits in a Large-Acreage Canadian Durum Variety and Its Distant Parent of Algerian Origin for Assembling Drought/Heat Tolerance Attributes.

Authors:  Paula Ashe; Hamid Shaterian; Leonid Akhov; Manoj Kulkarni; Gopalan Selvaraj
Journal:  Front Chem       Date:  2017-12-14       Impact factor: 5.221

5.  Coexpression network and phenotypic analysis identify metabolic pathways associated with the effect of warming on grain yield components in wheat.

Authors:  Christine Girousse; Jane Roche; Claire Guerin; Jacques Le Gouis; Sandrine Balzegue; Said Mouzeyar; Mohamed Fouad Bouzidi
Journal:  PLoS One       Date:  2018-06-25       Impact factor: 3.240

6.  Initial response of phenology and yield components of wheat (Triticum durum L., CIRNO C2008) under experimental warming field conditions in the Yaqui Valley.

Authors:  Jaime Garatuza-Payan; Leandris Argentel-Martinez; Enrico A Yepez; Tulio Arredondo
Journal:  PeerJ       Date:  2018-06-21       Impact factor: 2.984

7.  Genome-wide association study revealed that the TaGW8 gene was associated with kernel size in Chinese bread wheat.

Authors:  Xuefang Yan; Lei Zhao; Yan Ren; Zhongdong Dong; Dangqun Cui; Feng Chen
Journal:  Sci Rep       Date:  2019-02-25       Impact factor: 4.379

Review 8.  A reductionist approach to dissecting grain weight and yield in wheat.

Authors:  Jemima Brinton; Cristobal Uauy
Journal:  J Integr Plant Biol       Date:  2019-01-15       Impact factor: 7.061

9.  Impacts of climate variability and adaptation strategies on crop yields and soil organic carbon in the US Midwest.

Authors:  Lin Liu; Bruno Basso
Journal:  PLoS One       Date:  2020-01-28       Impact factor: 3.240

Review 10.  Progress and Prospects of Developing Climate Resilient Wheat in South Asia Using Modern Pre-Breeding Methods.

Authors:  Sivakumar Sukumaran; Hari Krishna; Kuldeep Singh; Khondoker Abdul Mottaleb; Matthew Reynolds
Journal:  Curr Genomics       Date:  2021-12-30       Impact factor: 2.689

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.