Literature DB >> 27856348

A novel quinone derived from 5-hydroxyindoleacetic acid reacts with protein: Possible participation of oxidation of serotonin and its metabolite in the development of atherosclerosis.

Yoji Kato1, Kota Oki2, Naoko Suga2, Shigeki Ono2, Akari Ishisaka2, Yoko Miura3, Satoshi Kanazawa3, Michitaka Naito4, Noritoshi Kitamoto2, Anthony J Kettle5.   

Abstract

The modification of 5-hydroxyindoleacetic acid (5HIAA) by myeloperoxidase with a xanthine oxidase system was investigated by chromatographic analyses. Two major products were identified as a dimer and quinone (indoleacetate dione) of 5HIAA. The formation of a quinone moiety was also confirmed by chemical trapping with o-phenylenediamine. In the presence of N-acetyl-cysteine (NAC), a quinone-NAC adduct was formed. When glyceraldehyde 3-phosphate dehydrogenase was exposed to the myeloperoxidase system with 5HIAA, quinone adducts were formed on the protein molecule. A monoclonal antibody was prepared using a quinone-modified protein as an immunogen to immunochemically detect the quinone on a protein. The established antibody recognized the quinone-NAC adduct, quinone-modified poly-L-lysine, and quinone-modified low-density lipoprotein. Quinone-modified proteins in human atherosclerotic lesions were immunohistochemically observed using the established antibody to the quinone and also a monoclonal antibody to tryptamine dione-modified protein, suggesting an occurrence of in vivo oxidation of serotonin and 5HIAA, accompanied by covalent adduction to biomolecules.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  5-Hydroxyindoleacetic acid; Antibody; Atherosclerosis; Quinone; Serotonin

Mesh:

Substances:

Year:  2016        PMID: 27856348     DOI: 10.1016/j.freeradbiomed.2016.11.023

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  3 in total

Review 1.  Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions.

Authors:  Yoji Kato
Journal:  J Clin Biochem Nutr       Date:  2017-12-12       Impact factor: 3.114

2.  Effect of blood contamination of cerebrospinal fluid on amino acids, biogenic amines, pterins and vitamins.

Authors:  Marta Batllori; Mercedes Casado; Cristina Sierra; Maria Del Carmen Salgado; Laura Marti-Sanchez; Joan Maynou; Guerau Fernandez; Angels Garcia-Cazorla; Aida Ormazabal; Marta Molero-Luis; Rafael Artuch
Journal:  Fluids Barriers CNS       Date:  2019-11-14

Review 3.  Covalent adduction of endogenous and food-derived quinones to a protein: its biological significance.

Authors:  Yoji Kato; Naoko Suga
Journal:  J Clin Biochem Nutr       Date:  2018-05-01       Impact factor: 3.114

  3 in total

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