Literature DB >> 27856298

Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside - A warning light for the need to look at the "maskedome".

Luca Dellafiora1, Gianni Galaverna2, Federico Righi3, Pietro Cozzini2, Chiara Dall'Asta2.   

Abstract

Masked mycotoxins are plant metabolites of mycotoxins that contaminate food and feed. They pose health concern as the shortage of toxicological data forces the lack of regulation worldwide. The present work investigated the toxicological relevance of the masked mycotoxin zearalenone-14-glucoside. In vitro, it shows a lower toxicity in respect to the parent compound. However, the major risks related to the consumption of masked mycotoxins depend on the possibility to undergo hydrolysis. Therefore, the hydrolysis and further transformation of zearalenone-14-glucoside in bovine blood and blood components (i.e. plasma, serum and serum albumin) were monitored using LC/MS-MS analysis to gain insights on the possible systemic fate. Hydrolysis was observed in all matrices, and both cell-dependent and -independent contributions were pointed out. Moreover, further metabolism was observed in the whole blood as zearalenol isomers were found. Serum albumin was identified among the active components, and the protein-ligand interaction was investigated via computational analysis. The blood has been pointed out as possible district of reversion and further activation of zearalenone-14-glucoside, and a similar fate cannot be excluded for other masked mycotoxins. Therefore, the systemic hydrolysis should be evaluated beside the absorption, bioavailability and bioaccessibility to deeply understand the toxicity of masked mycotoxins.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biotransformation; In silico/in vitro approach; Masked mycotoxins; Serum albumin; Zearalenone; Zearalenone-14-glucoside

Mesh:

Substances:

Year:  2016        PMID: 27856298     DOI: 10.1016/j.fct.2016.11.013

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  17 in total

Review 1.  Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics Approach.

Authors:  Luca Dellafiora; Chiara Dall'Asta
Journal:  Toxins (Basel)       Date:  2017-01-04       Impact factor: 4.546

Review 2.  Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins.

Authors:  Yan Zhu; Yousef I Hassan; Dion Lepp; Suqin Shao; Ting Zhou
Journal:  Toxins (Basel)       Date:  2017-04-07       Impact factor: 4.546

Review 3.  Do Plant-Bound Masked Mycotoxins Contribute to Toxicity?

Authors:  Silvia W Gratz
Journal:  Toxins (Basel)       Date:  2017-02-28       Impact factor: 4.546

Review 4.  The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control.

Authors:  Cynthia Adaku Chilaka; Marthe De Boevre; Olusegun Oladimeji Atanda; Sarah De Saeger
Journal:  Toxins (Basel)       Date:  2017-01-05       Impact factor: 4.546

5.  Metabolism of Zearalenone and Its Major Modified Forms in Pigs.

Authors:  Sabina B Binder; Heidi E Schwartz-Zimmermann; Elisabeth Varga; Gerlinde Bichl; Herbert Michlmayr; Gerhard Adam; Franz Berthiller
Journal:  Toxins (Basel)       Date:  2017-02-08       Impact factor: 4.546

Review 6.  Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment-An In Silico Perspective.

Authors:  Luca Dellafiora; Chiara Dall'Asta; Gianni Galaverna
Journal:  Toxins (Basel)       Date:  2018-01-23       Impact factor: 4.546

Review 7.  Modified Fusarium Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated Review.

Authors:  Marcin Bryła; Agnieszka Waśkiewicz; Edyta Ksieniewicz-Woźniak; Krystyna Szymczyk; Renata Jędrzejczak
Journal:  Molecules       Date:  2018-04-20       Impact factor: 4.411

8.  Zearalenone and ß-Zearalenol But Not Their Glucosides Inhibit Heat Shock Protein 90 ATPase Activity.

Authors:  Juan Antonio Torres Acosta; Herbert Michlmayr; Mehrdad Shams; Wolfgang Schweiger; Gerlinde Wiesenberger; Rudolf Mitterbauer; Ulrike Werner; David Merz; Marie-Theres Hauser; Christian Hametner; Elisabeth Varga; Rudolf Krska; Franz Berthiller; Gerhard Adam
Journal:  Front Pharmacol       Date:  2019-10-18       Impact factor: 5.810

9.  Controlled Production of Zearalenone-Glucopyranoside Standards with Cunninghamella Strains Using Sulphate-Depleted Media.

Authors:  Jeroen Peters; Edward Ash; Arjen Gerssen; Ruud Van Dam; Maurice C R Franssen; Michel W F Nielen
Journal:  Toxins (Basel)       Date:  2021-05-21       Impact factor: 4.546

10.  Interaction of α- and β-zearalenols with β-cyclodextrins.

Authors:  Miklós Poór; Afshin Zand; Lajos Szente; Beáta Lemli; Sándor Kunsági-Máté
Journal:  Molecules       Date:  2017-11-06       Impact factor: 4.411

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