| Literature DB >> 27855895 |
Abstract
A novel, simple, rapid, sensitive, inexpensive and environmentally friendly dispersive liquid-liquid microextraction method based on the solidification of a floating organic drop (DLLME-SFO) was developed for the determination of copper by flame atomic absorption spectrometry (FAAS). N-o-Vanillidine-2-amino-p-cresol was used as a chelating ligand and 1-undecanol was selected as an extraction solvent. The main parameters affecting the performance of DLLME-SFO, such as sample pH, volume of extraction solvent, extraction time, concentration of the chelating ligand, salt effect, centrifugation time and sample volume were investigated and optimized. The effect of interfering ions on the recovery of copper was also examined. Under the optimum conditions, the detection limit (3σ) was 0.93μgL-1 for Cu using a sample volume of 20mL, yielding a preconcentration factor of 20. The proposed method was successfully applied to the determination of Cu in tap, river and seawater, rice flour and black tea samples as well as certified reference materials.Entities:
Keywords: Copper; Dispersive liquid–liquid microextraction; N-o-Vanillidine-2-amino-p-cresol; Rice flour; Solidification of floating organic drop; Water
Mesh:
Substances:
Year: 2016 PMID: 27855895 DOI: 10.1016/j.foodchem.2016.09.005
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514