| Literature DB >> 27853460 |
Anket Sharma1, Sharad Thakur2, Vinod Kumar1, Mukesh K Kanwar3, Anup K Kesavan2, Ashwani K Thukral1, Renu Bhardwaj1, Pravej Alam4, Parvaiz Ahmad5.
Abstract
The present experiment was designed to assess the effects of seed soaking with 24-epibrassinolide (EBR) on the physiology of Brassica juncea L. seedlings grown under imidacloprid (IMI) toxicity. Application of EBR increased the length of seedlings, dry weight, and pigment contents, polyphenols, total phenols, and organic acids under IMI toxicity. The expression of genes coding key enzymes of pigment, phenols, polyphenols, and organic acid biosynthetic pathways was also studied including CHLASE (chlorophyllase), PSY (phytoene synthase), CHS (chalcone synthase) and PAL (phenylalanine ammonialyase), CS (citrate synthase), SUCLG1 (succinyl Co-A ligase,), SDH (succinate dehydrogenase), FH (fumarate hydratase), MS (malate synthase). Multiple linear regression (MLR) analysis revealed that IMI application regressed negatively on seedling length, dry weight and total chlorophyll content. However, EBR seed treatment regressed positively on all the parameters studied. Moreover, interaction between IMI and EBR showed positive regression for growth parameters, content of pigments, total polyphenol, total phenol and malate, and expression of PSY and PAL. Negative interactions were noticed for the contents of fumarate, succinate and citrate, and expression of CHS and all genes studied related to organic acid metabolism. In conclusion, EBR enhanced the growth and contents of all studied metabolites by regulating the gene expression of B. juncea seedlings under IMI stress.Entities:
Keywords: GC-MS; HPLC; brassinosteroids; mustard; phenylalanine ammonialyase; pigments; total phenols
Year: 2016 PMID: 27853460 PMCID: PMC5089990 DOI: 10.3389/fpls.2016.01569
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Primer sequences used for gene expression analysis using qRT-PCR.
| Forward primer 5′ CTTGCACCTAGCAGCATGAA 3′ | 52 | 154 | |
| Reverse primer 5′ GGACAATGGATGGACCTGAC 3′ | |||
| Forward primer 5′ TGGGACAGAGCTCTTGGACT 3′ | 51 | 140 | |
| Reverse primer 5′ TCAGTGTGGAAGGAACACCA 3′ | |||
| Forward primer 5′ ATTATGCCGGGTTACATCCA 3′ | 49 | 141 | |
| Reverse primer 5′ AAAAGGATCCCCACCAATTC 3′ | |||
| Forward primer 5′ GTGGTCAGGCCTATCGTTGT 3′ | 54 | 154 | |
| Reverse primer 5′ CCCTGGCAAGTACCATCACT 3′ | |||
| Forward primer 5′ CTCTCCACCATCTCGTCTCC 3′ | 49 | 141 | |
| Reverse primer 5′ CCCTGAACGAGGTCGAATAA 3′ | |||
| Forward primer 5′ GGGCATGTGAGGTACGCTAT 3′ | 52 | 123 | |
| Reverse primer 5′ AGAGGCACAAACCCATTCAC 3′ | |||
| Forward primer 5′ GAATATCCGGTGGTGATGCT 3′ | 49 | 161 | |
| Reverse primer 5′ TCCGCCGTTGATTTTATCTC 3′ | |||
| Forward primer 5′ TGGGTTGGTAAGGGCTGTAG 3′ | 51 | 155 | |
| Reverse primer 5′ CGCTCGAAGACACAACACTC 3′ | |||
| Forward primer 5′ CAAGGCGGAGAAGATGAGAG 3′ | 54 | 113 | |
| Reverse primer 5′ CATCTTCCGCAGACTTCCTC 3′ | |||
| Forward primer 5′ AAACTCCGTCAACGACAACC 3′ | 54 | 142 | |
| Reverse primer 5′ AGCGAACATGAGCTTCCCTA 3′ |
CS, citrate synthase; SUCLG1, succinyl Co-A ligase; SDH, succinate dehydrogenase; FH, fumarate hydratase; MS, malate synthase; CHLASE, chlorophyllase; PSY, phytoene synthase; CHS, chalcone synthase; and PAL, phenylalanine ammonialyase.
Effect of seed soaking with 24-epibrassinolide (EBR) on growth parameters in .
| 0 | 0 | 14.53ab ± 0.62 | 18.6ab ± 2.17 | |||
| 0 | 100 | 15.09a ± 1.59 | 19.9a ± 1.66 | |||
| 150 | 0 | 10.87c ± 1.14 | 16.1abc ± 1.18 | |||
| 150 | 100 | 13.71ab ± 0.73 | 19.6a ± 0.97 | |||
| 200 | 0 | 6.76d ± 0.80 | 9.2d ± 0.91 | |||
| 200 | 100 | 12.10bc ± 0.60 | 15.4bc ± 1.57 | |||
| 250 | 0 | 2.79e ± 0.22 | 5.8d ± 0.92 | |||
| 250 | 100 | 7.79d ± 0.54 | 13.5c ± 1.35 | |||
| F-ratios & HSD | FIMI = 439 | FIMI = 208 | ||||
| FEBR = 310 | FEBR = 220 | |||||
| FIMI × EBR = 32.2 | FIMI × EBR = 20.3 | |||||
| HSD = 2.46 | HSD = 3.98 | |||||
| βIMI | βEBR | βIMI × EBR | ||||
| Seedling length (cm) = 15.38−0.03 X1 + 0.0042 X2 + 0.0001 X1X2 | −0.9825 | 0.0522 | 0.4873 | 0.8984 | 0.9549 | |
| Dry weight (mg/seedling) = 19.77−0.033 X1 + 0.0088 X2 + 0.0002 X1X2 | −0.9279 | 0.0929 | 0.5245 | 0.8801 | 0.9666 | |
Treatments with same superscripts indicates no significant difference at p < 0.05,
indicate significant at p < 0.05, p < 0.01, and p < 0.001 respectively. X.
Figure 1Effect of seed soaking with 24-epibrassinolide (EBR) on pigment and phenol contents in . Data are mean ± standard deviation, two-way ANOVA, and Tukey's HSD (three biological replicates). Treatments with same letter indicates no significant difference at p < 0.05. F1, F2, and F3 are F-ratios for IMI, EBR, and IMI × EBR, respectively. CN, control; H, 100 nM EBR; T1, 150 mg IMI/L DW; T2, 200 mg IMI/L DW; and T3, 250 mg IMI/L DW. ** and *** indicate significant at p < 0.01 and p < 0.001, respectively.
Effect of seed soaking with 24-epibrassinolide (EBR) on polyphenol contents in .
| EBR (nM) | 0 | 100 | 0 | 100 | 0 | 100 | 0 | 100 |
| IMI (mg/L) | 0 | 0 | 150 | 150 | 200 | 200 | 250 | 250 |
| Gallic acid | – | – | – | 3.62 ± 0.17 | – | – | – | – |
| Catechin | 16.86 ± 3.39 | 62.15 ± 4.88 | 6.76 ± 1.09 | 25.31 ± 4.27 | 59.20 ± 7.59 | 206.17 ± 16.25 | 14.05 ± 2.43 | 16.93 ± 0.63 |
| Chlorogenic acid | – | 18.22 ± 2.32 | 8.74 ± 0.97 | 25.31 ± 5.37 | 16.10 ± 4.32 | 58.85 ± 7.53 | 4.81 ± 0.76 | 4.36 ± 0.65 |
| Caffeic acid | 50.05 ± 5.99 | 29.43 ± 4.14 | 49.30 ± 2.77 | 49.22 ± 8.71 | 30.35 ± 4.57 | 0.77 ± 0.12 | 104.71 ± 8.40 | 61.58 ± 5.32 |
| Rutin | 11.39 ± 2.12 | – | 24.28 ± 4.54 | 13.62 ± 3.43 | – | 13.11 ± 1.07 | 24.46 ± 4.78 | 31.76 ± 6.15 |
| Ellagic acid | 1.70 ± 0.18 | – | 5.98 ± 0.68 | 2.35 ± 0.11 | – | – | 2.50 ± 0.25 | 1.18 ± 0.03 |
| tert-Butyl hydroquinone | 0.15 ± 0.02 | – | 3.27 ± 0.39 | 0.09 ± 0.01 | 1.80 ± 0.04 | 3.05 ± 0.21 | 1.67 ± 0.22 | 0.31 ± 0.08 |
| Quercetin | 1.77 ± 0.14 | 0.02 ± 0.004 | 1.33 ± 0.11 | 1.16 ± 0.24 | 10.54 ± 1.23 | – | 2.86 ± 0.28 | 23.87 ± 3.31 |
| Kaempferol | 97.80 ± 10.22 | 89.20 ± 16.63 | 100.34 ± 11.53 | 98.18 ± 12.76 | 164.86 ± 31.81 | 80.03 ± 17.69 | 88.27 ± 18.58 | 216.33 ± 28.73 |
| Total | 179.7c ± 21.19 | 199.0c ± 19.62 | 199.9c ±7.95 | 238.3b ± 28.62 | 282.8d ± 23.99 | 361.9a ± 14.14 | 243.3b ± 18.96 | 356.3a ± 37.86 |
| F-ratios and HSD for total polyphenol content, FIMI = 456.66 | ||||||||
| Polyphenol content (μg/g fr. wt.) = 177.1 + 0.329 X1 + 0.0947 X2 + 0.0035 X1X2 | 0.4494 | 0.0691 | 0.5156 | 0.8619 | 0.8738 | |||
Statistical analysis was done only for total polyphenol content. For individual polyphenol, statistical analysis was not done due to non-uniformity in their detection using HPLC. (−) means not detected. Treatments with same superscripts indicates no significant difference at p < 0.05. r, correlation coefficient.
indicate significant at p < 0.05, and p < 0.001, X.
Multiple linear regression (MLR) and artificial neural network (ANN) analysis showing effect of seed soaking with 24-epibrassinolide (EBR) on pigments and total phenol contents, and gene expression in .
| Chlorophyll-a content (μg/g fr. wt.) = 229.02 − 0.258 X1 + 0.0707 X2 + 0.0017 X1X2 | −0.7791 | 0.0792 | 0.5611 | 0.7724 | 0.9960 |
| Chlorophyll-b content (μg/g fr. wt.) = 81.29 − 0.106 X1 + 0.3187 X2 − 3 × 10−4 X1X2 | −0.6259 | 0.7006 | −0.2062 | 0.9068 | 0.9837 |
| Total chlorophyll content (μg/g fr. wt.) = 310.24 − 0.364 X1 + 0.3892 X2 + 0.0014 X1X2 | −0.7807 | 0.3102 | 0.3241 | 0.8562 | 0.9937 |
| Carotenoid content (μg/g fr. wt.) = 86.90 + 0.0669 X1 + 0.2345 X2 + 0.0008 X1X2 | 0.3092 | 0.4026 | 0.4101 | 0.8910 | 0.9158 |
| Anthocyanin content (μg/g fr. wt.) = 13.05 + 0.0086 X1 + 0.0512 X2 + 0.0002 X1X2 | 0.1841 | 0.4064 | 0.3601 | 0.7829 | 0.9728 |
| Xanthophyll content (mg/g dr. wt.) = 8.80 + 0.0258 X1 + 0.0224 X2 + 0.0003 X1X2 | 0.4168 | 0.1339 | 0.4737 | 0.8327 | 0.9134 |
| Total phenol content (μg/g fr. wt.) = 5.79 + 0.0078 X1 + 0.013 X2 + 0.0002 X1X2 | 0.2485 | 0.1536 | 0.6729 | 0.9213 | 0.9066 |
| 0.6281 | 1.2822 | −1.007 | 0.9117 | 0.8090 | |
| 0.1781 | 1.1436 | −0.2962 | 0.9875 | 0.9870 | |
| 0.5806 | 1.1351 | −0.7171 | 0.8480 | 0.5441 | |
| 0.2068 | 1.1372 | −0.3193 | 0.9707 | 0.9475 | |
| 0.3322 | 1.0422 | −0.2403 | 0.9342 | 0.9489 | |
| 1.1463 | 0.1788 | −1.1018 | 0.9349 | 0.8785 | |
| 0.7504 | 0.0771 | 0.2964 | 0.9697 | 0.9362 | |
| 0.9839 | 0.1116 | −0.0415 | 0.9642 | 0.9063 | |
| 0.2065 | 0.2383 | 0.6588 | 0.9338 | 0.9207 | |
CS, citrate synthase; SUCLG1, succinyl Co-A ligase; SDH, succinate dehydrogenase; FH, fumarate hydratase; MS, malate synthase; CHLASE, chlorophyllase; PSY, phytoene synthase; CHS, chalcone synthase; and PAL, phenylalanine ammonialyase.
indicate significant at p < 0.01 and p < 0.001. r, correlation coefficient; X.
Effect of seed soaking with 24-epibrassinolide (EBR) on contents of organic acids in .
| 0 | 0 | 0.3709d±0.0006 | 0.85d±0.01 | 1.39c±0.06 | 3.21c±0.45 | ||
| 0 | 100 | 0.3746bcd±0.0003 | 0.96bc±0.04 | 1.47c±0.08 | 3.86bc±0.12 | ||
| 150 | 0 | 0.3727cd±0.0032 | 0.94bcd±0.05 | 2.81bc±0.31 | 3.81bc±0.31 | ||
| 150 | 100 | 0.3765bc±0.0030 | 1.00ab±0.04 | 5.94a±1.77 | 4.32b±0.31 | ||
| 200 | 0 | 0.3757bcd±0.0012 | 0.97b±0.02 | 2.82bc±0.05 | 4.37b±0.21 | ||
| 200 | 100 | 0.3832a±0.0019 | 1.08a±0.04 | 5.91a±1.03 | 5.26a±0.51 | ||
| 250 | 0 | 0.3782b±0.0008 | 0.86d±0.03 | 3.29bc±0.07 | 3.40c±0.08 | ||
| 250 | 100 | 0.3784ab±0.0002 | 0.88cd±0.02 | 4.59ab±0.46 | 3.80bc±0.29 | ||
| F-ratios & HSD | FIMI = 18.3 | FIMI = 24.7 | FIMI = 21.1 | FIMI = 20.8 | |||
| FEBR = 27.3 | FEBR = 27.8 | FEBR = 38.3 | FEBR = 22.5 | ||||
| FIMI × EBR = 4.09 | FIMI × EBR = 2.16 | FIMI × EBR = 5.84 | FIMI × EBR = 0.67 | ||||
| HSD = 0.005 | HSD = 0.089 | HSD = 2.13 | HSD = 0.85 | ||||
| Fumarate (mg/g dr. wt.) = 0.37 + 3 × 10−5 X1 + 5 × 10−5 X2 − 5 × 10−8 X1X2 | 0.6722 | 0.5846 | −0.1166 | 0.7947 | 0.4726 | ||
| Succinate (mg/g dr. wt.) = 0.87 + 0.0002 X1 + 0.0011 X2 − 2 × 10−6 X1X2 | 0.2256 | 0.6938 | −0.2975 | 0.4983 | 0.8787 | ||
| Malate (mg/g dr. wt.) = 1.46 + 0.0075 X1 + 0.0073 X2 + 8 × 10−5 X1X2 | 0.3906 | 0.2050 | 0.4349 | 0.8234 | 0.9633 | ||
| Citrate (mg/g dr. wt.) = 3.36 + 0.0022 X1 + 0.0067 X2 − 4 × 10−6 X1X2 | 0.3155 | 0.5119 | −0.0589 | 0.5499 | 0.9236 | ||
Treatments with same superscripts indicates no significant difference at p < 0.05.
indicate significant at p < 0.05, p < 0.01, and p < 0.001 respectively. r, correlation coefficient; X.
Figure 2Effect of seed soaking with 24-epibrassinolide (EBR) on gene expression of . Data are mean ± standard deviation, two-way ANOVA and Tukey's HSD (three biological replicates). Treatments with same letter indicates no significant difference at p < 0.05. F1, F2, and F3 are F-ratios for IMI, EBR, and IMI × EBR, respectively. CN, control; EBR, 100 nM EBR; IMI, 200 mg IMI/L DW; CS, citrate synthase; SUCLG1, succinyl Co-A ligase; SDH, succinate dehydrogenase; FH, fumarate hydratase; MS, malate synthase; CHLASE, chlorophyllase; PSY, phytoene synthase; CHS, chalcone synthase; and PAL, phenylalanine ammonialyase. *, **, and *** indicate significant at p < 0.05, p < 0.01, and p < 0.001, respectively.