| Literature DB >> 27853064 |
Sachie Hirose1, Shinsuke Nakajima, Yasuyuki Iwahashi, Akane Seo, Tetsuya Takahashi, Yoshikazu Tamori.
Abstract
Objective The adverse effects of selective sodium-glucose co-transporter 2 (SGLT2) inhibitors generally appear within about two or three months after treatment initiation in Japan. Therefore, we investigated the impact of tofogliflozin, a class of SGLT2 inhibitors, on glycemic control and body composition during this period in Japanese patients with type 2 diabetes mellitus. Methods This single-arm open-label study enrolled 20 patients. Patients received tofogliflozin 20 mg once daily for 8 weeks. At week 8, changes from baseline in body weight, serum metabolic markers, and body composition were evaluated. Results A total of 17 patients completed the 8-week administration of tofogliflodin. No serious adverse events were noted. Hemoglobin A1c (HbA1c) decreased significantly, from 7.8% to 7.3% with 8-week administration of tofogliflozin. Both the body weight and body mass index (BMI) also decreased. In addition, a decreased renal function of the boundary zone and hemoconcentration were detected. As for body composition, the free fat mass, total body water, extracellular water and intracellular water were all decreased significantly. Interestingly, the amount of fat mass did not change. The degree of improvement in HbA1c was correlated with the baseline fat mass and BMI. Conclusion An eight-week administration of tofogliflozin improved glycemic control and reduced the body weight and free fat mass in type 2 diabetic patients without affecting the fat mass. In this period, the hematocrit level and renal function should be monitored to guard against hemoconcentration and renal impairment, respectively.Entities:
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Year: 2016 PMID: 27853064 PMCID: PMC5173489 DOI: 10.2169/internalmedicine.55.6367
Source DB: PubMed Journal: Intern Med ISSN: 0918-2918 Impact factor: 1.271
Characteristics of Study Participants.
| n | 20 |
| Age (years) | 52.1 ± 9.8 |
| Sex (male/female) | 9 / 11 |
| Diabetes duration (years) | 6.4 ± 5.8 |
| Waist circumference (cm) | 97.7 ± 10.2 |
| Body weight (kg) | 76.6 ± 15.8 |
| Body mass index (kg/m2) | 28.9 ± 4.6 |
| Casual plasma glucose (mg/dL) | 166 ± 60.0 |
| Hemoglobin A1c (%) | 7.8 ± 1.5 |
| eGFR (mL/min/1.73m2) | 80.7 ± 21.5 |
| Anti-diabetic treatment | |
| Sulfonylurea (%) | 25 % |
| Glinide (%) | 0 % |
| DPP-4 inhibitor (%) | 65 % |
| GLP-1 receptor agonist (%) | 10 % |
| α-glucosidase inhibitor (%) | 15 % |
| Biguanide (%) | 75 % |
| Thiazolidinedione (%) | 20 % |
| Insulin (%) | 0 % |
eGFR: estimated glomerular filtration rate, DPP-4: dipeptidyl peptidase-4, GLP-1: glucagon-like peptide-1. Values are mean ± SD.
Laboratory Findings before and after Administration of Tofogliflodine for 8 Weeks.
| n=17 | Week 0 | Week 8 | |||
|---|---|---|---|---|---|
| mean | SD | mean | SD | p value | |
| Blood cells count | |||||
| WBC (×104/μL) | 0.68 | 0.18 | 0.69 | 0.20 | 0.90 |
| RBC (×104/μL) | 458 | 37 | 482 | 34 | <0.001 |
| Hct (%) | 40.3 | 3.4 | 42.6 | 3.1 | <0.001 |
| Plt (×104/μL) | 25.4 | 6.3 | 26.0 | 6.0 | 0.45 |
| Biochemisty | |||||
| Total protein (g/dL) | 7.0 | 0.4 | 7.3 | 0.5 | 0.02 |
| Albumin (mg/dL) | 4.2 | 0.4 | 4.4 | 0.3 | 0.01 |
| Triglyceride (mg/dL) | 190 | 101 | 192 | 109 | 0.94 |
| HDL cholesterol(mg/dL) | 52.7 | 12.3 | 56.4 | 12.1 | 0.03 |
| LDL cholesterol (mg/dL) | 111 | 18 | 120 | 26 | 0.04 |
| AST (IU/L) | 22.7 | 6.7 | 22.5 | 9.8 | 0.93 |
| ALT (IU/L) | 32.5 | 19.0 | 29.4 | 16.0 | 0.11 |
| LDH (IU/L) | 175 | 25 | 174 | 40 | 0.90 |
| ALP (IU/L) | 226 | 83 | 232 | 85 | 0.61 |
| γ-GTP (IU/L) | 33.8 | 15.3 | 29.8 | 12.8 | 0.04 |
| Urea nitrogen (mg/dL) | 12.2 | 3.5 | 14.5 | 4.0 | 0.002 |
| Creatinine (mg/dL) | 0.75 | 0.25 | 0.79 | 0.28 | 0.02 |
| eGFR (mL/min/1.73m2) | 78.9 | 20.0 | 75.1 | 19.2 | 0.06 |
| Uric acid (mg/dL) | 5.5 | 1.70 | 5.2 | 1.81 | 0.16 |
| Plasma osmolarity (mOsm/L) | 283.5 | 4.3 | 284.5 | 6.0 | 0.55 |
| Glucose metabolism | |||||
| HbA1c (%) | 7.8 | 1.6 | 7.3 | 1.3 | 0.04 |
| GA (%) | 17.2 | 3.5 | 16.3 | 2.9 | 0.12 |
| Casual plasma glucose (mg/dL) | 161 | 60 | 142 | 36 | 0.11 |
| Total ketone body (μmol/L) | 91.3 | 56.8 | 196.4 | 194.5 | 0.02 |
| CPR index | 2.1 | 0.9 | 2.6 | 1.6 | 0.13 |
WBC: white blood cells, RBC: red blood cells, Hct: hematocrit, Plt: platelets, HbA1c: hemoglobin A1c, GA: glycoalbumin, CPR index: C-peptide immunoreactivity index, HDL: high-density lipoprotein, LDL: low-density lipoprotein, AST: aspartate aminotransferase, ALT: alanine aminotransferase, LDH: lactate dehydrogenase, ALP: alkaline phosphatase, γ-GTP: γ-glutamyl transpeptidase, eGFR: estimated glomerular filtration rate
Electrolytes and Fractional Excretion before and after Administration of Tofogliflodine for 8 Weeks.
| n=17 | Week 0 | Week 8 | |||
|---|---|---|---|---|---|
| mean | SD | mean | SD | p value | |
| Electrolyte | |||||
| Na (mEq/L) | 139.5 | 2.68 | 139.5 | 2.55 | 1.0 |
| K (mEq/L) | 4.05 | 0.33 | 4.11 | 0.35 | 0.47 |
| Cl (mEq/L) | 103.3 | 2.34 | 102.2 | 2.38 | 0.032 |
| Urine | |||||
| Fractional excretion of sodium (%) | 0.91 | 0.48 | 1.36 | 0.77 | 0.025 |
| Fractional excretion of potassium (%) | 8.67 | 2.84 | 13.3 | 6.70 | 0.006 |
Physical Findings and Body Composition before and after Administration of Tofogliflozin.
| n=17 | Week 0 | Week 8 | |||
|---|---|---|---|---|---|
| mean | SD | mean | SD | p value | |
| Physical findings | |||||
| Body weight (kg) | 75.6 | 13.8 | 74.5 | 12.3 | <0.001 |
| Body mass index (kg/m2) | 28.8 | 4.0 | 28.3 | 4.1 | <0.001 |
| Systolic blood pressure (mmHg) | 130.0 | 18.7 | 125.8 | 13.4 | 0.25 |
| Diastolic blood pressure (mmHg) | 79.6 | 15.0 | 78.5 | 13.3 | 0.66 |
| Body composiiton | |||||
| Waist to hip ratio | 0.96 | 0.04 | 0.96 | 0.04 | 0.52 |
| Body fat percentage (%) | 37.5 | 6.1 | 38.1 | 6.1 | 0.16 |
| Fat mass (kg) | 28.3 | 6.7 | 28.1 | 7.2 | 0.78 |
| Free fat mass (kg) | 47.3 | 10.3 | 45.9 | 10.0 | 0.01 |
| Total body water (L) | 34.9 | 7.6 | 33.9 | 7.4 | 0.007 |
| Extracellular water (L) | 13.6 | 2.8 | 13.2 | 2.8 | 0.001 |
| Intracellular water (L) | 21.3 | 4.8 | 20.7 | 4.6 | 0.02 |
Figure.Scatter plots of the correlation analysis. Correlation between ΔHbA1c and 0W BMI (r=-0.70, p=0.002) (A), ΔHbA1c and 0W fat mass (r=-0.63, p=0.006) (B), ΔCr and ΔHct (r=0.48, p=0.049) (C), and ΔK and ΔICW (r=-0.57, p=0.017) (D). ΔHbA1c, ΔCr, ΔHct, ΔK, and ΔICW refer to the differences in HbA1c, Cr, Hct, K, and ICW, respectively, obtained by subtracting the values at week 8 from those at baseline.