| Literature DB >> 27847435 |
Waranya Keapai1, Sopida Apichai2, Doungporn Amornlerdpison3, Narissara Lailerd1.
Abstract
The advantages of monounsaturated fatty acids (MUFAs) on insulin resistance and type 2 diabetes mellitus (T2DM) have been well established. However, the molecular mechanisms of the anti-diabetic action of MUFAs remain unclear. This study examined the anti-hyperglycemic effect and explored the molecular mechanisms involved in the actions of fish oil- rich in MUFAs that had been acquired from hybrid catfish (Pangasius larnaudii×Pangasianodon hypophthalmus) among experimental type 2 diabetic rats. Diabetic rats that were fed with fish oil (500 and 1,000 mg/kg BW) for 12 weeks significantly reduced the fasting plasma glucose levels without increasing the plasma insulin levels. The diminishing levels of plasma lipids and the muscle triglyceride accumulation as well as the plasma leptin levels were identified in T2DM rats, which had been administrated with fish oil. Notably, the plasma adiponectin levels increased among these rats. The fish oil supplementation also improved glucose tolerance, insulin sensitivity and pancreatic histological changes. Moreover, the supplementation of fish oil improved insulin signaling (p-AktSer473 and p-PKC-ζ/λThr410/403), p-AMPKThr172 and membrane GLUT4 protein expressions, whereas the protein expressions of pro-inflammatory cytokines (TNF-α and nuclear NF-κB) as well as p-PKC-θThr538 were down regulated in the skeletal muscle. These data indicate that the effects of fish oil-rich in MUFAs in these T2DM rats were partly due to the attenuation of insulin resistance and an improvement in the adipokine imbalance. The mechanisms of the anti-hyperglycemic effect are involved in the improvement of insulin signaling, AMPK activation, GLUT4 translocation and suppression of pro-inflammatory cytokine protein expressions.Entities:
Keywords: Anti-hyperglycemia; Fish oil; Insulin-signaling; Monounsaturated fatty acids; Type 2 diabetes mellitus
Year: 2016 PMID: 27847435 PMCID: PMC5106392 DOI: 10.4196/kjpp.2016.20.6.581
Source DB: PubMed Journal: Korean J Physiol Pharmacol ISSN: 1226-4512 Impact factor: 2.016
Fatty acid composition of fish oil-rich in MUFAs acquired from hybrid catfish
Values are the mean±SEM of three independently processed samples.
General characteristics of type 2 diabetic rats at the beginning of experiment (baseline)
Values are means±SEM. HOMA-IR index, homeostasis model assessment of insulin resistance. *p<0.05, ***p<0.001 vs. normal rats.
Effects of fish oil-rich in MUFAs acquired from hybrid catfish on body weight, visceral fat, visceral fat/ body weight (VF/BW) ratio and muscle triglyceride content in rats at the end of experiment
Values are means±SEM for 8 animals per group. BW, body weight; VF, visceral fat; NC, normal control rats; ND-FO1000, normal control rats supplemented with fish oil-rich in MUFAs at a dose of 1,000 mg/kg BW; DMC, diabetic control rats; DM-FO250, diabetic rats supplemented with fish oil-rich in MUFAs at a dose of 250 mg/kg BW; DM-FO500, diabetic rats supplemented with fish oil-rich in MUFAs at a dose of 500 mg/kg BW; DM-FO1000, diabetic rats supplemented with fish oil-rich in MUFAs at a dose of 1000 mg/kg BW; DM-Met, diabetic rats treated with metformin at a dose of 50 mg/kg BW. *p<0.05, **p<0.01 vs. NC group; #p<0.05 vs. DMC group.
Effects of fish oil-rich in MUFAs acquired from hybrid catfish on plasma metabolic parameters at the end of experiment
Values are means±SEM for 8 animals per group. HOMA-IR index, homeostasis model assessment of insulin resistance. NC, normal control rats; ND-FO1000, normal control rats supplemented with fish oil-rich in MUFAs at a dose of 1,000 mg/kg BW; DMC, diabetic control rats; DM-FO250, diabetic rats supplemented with fish oil-rich in MUFAs at a dose of 250 mg/kg BW; DM-FO500, diabetic rats supplemented with fish oil-rich in MUFAs at a dose of 500 mg/kg BW; DM-FO1000, diabetic rats supplemented with fish oil-rich in MUFAs at a dose of 1,000 mg/kg BW; DM-Met, diabetic rats treated with metformin at a dose of 50 mg/kg BW. *p<0.05, **p<0.01, ***p<0.001 vs. NC group; #p<0.05, ##p<0.01, ###p<0.001 vs. DMC group.
Fig. 1Effects of fish oil-rich in MUFAs acquired from hybrid catfish on OGTT in normal and diabetic rats (A) Glucose response (B) Area under the curve for glucose.
Fig. 2Effects of fish oil-rich in MUFAs acquired from hybrid catfish on insulin signaling (A) AktSer473 phosphorylation (B) PKC-ζ/λThr 410/403 phosphorylation.
Fig. 3Effects of fish oil-rich in MUFAs acquired from hybrid catfish on AMPK-αThr172 phosphorylation.
Fig. 4Effects of fish oil-rich in MUFAs acquired from hybrid catfish on membrane GLUT4 protein expression.
Fig. 5Effects of fish oil-rich in MUFAs acquired from hybrid catfish on inflammatory cytokine protein expressions (A) TNF-α (B) nuclear NF-κB and (C) PKC-θThr538 phosphorylation.
Fig. 6Photomicrograph of pancreatic islets of Langerhans.