| Literature DB >> 27846306 |
Patricia Giraldo1, Conxita Royo2, Mirvana González3, Jose M Carrillo1, Magdalena Ruiz4.
Abstract
Association mapping was performed for 18 agromorphological and grain quality traits in a set of 183 Spanish landraces, including subspecies durum, turgidum and dicoccon, genotyped with 749 DArT (Diversity Array Technology) markers. Large genetic and phenotypic variability was detected, being the level of diversity among the chromosomes and genomes heterogeneous, and sometimes complementary, among subspecies. Overall, 356 were monomorphic in at least one subspecies, mainly in dicoccon, and some of them coincidental between subspecies, especially between turgidum and dicoccon. Several of those fixed markers were associated to plant responses to environmental stresses or linked to genes subjected to selection during tetraploid wheat domestication process. A total of 85 stable MTAs (marker-trait associations) have been identified for the agromorphological and quality parameters, some of them common among subspecies and others subspecies-specific. For all the traits, we have found MTAs explaining more than 10% of the phenotypic variation in any of the three subspecies. The number of MTAs on the B genome exceeded that on the A genome in subsp. durum, equalled in turgidum and was below in dicoccon. The validation of several adaptive and quality trait MTAs by combining the association mapping with an analysis of the signature of selection, identifying the putative gene function of the marker, or by coincidences with previous reports, showed that our approach was successful for the detection of MTAs and the high potential of the collection to identify marker-trait associations. Novel MTAs not previously reported, some of them subspecies specific, have been described and provide new information about the genetic control of complex traits.Entities:
Mesh:
Year: 2016 PMID: 27846306 PMCID: PMC5113043 DOI: 10.1371/journal.pone.0166577
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Relative frequency (%) of the qualitative agromorphological traits within the subsp. durum, turgidum and dicoccon.
| Trait | Class | Subspecies | ||
|---|---|---|---|---|
| Plant growth | Prostrate | 8.3 | 36.8 | 30.8 |
| Intermediate | 75.0 | 60.5 | 69.2 | |
| Erect | 16.7 | 2.6 | 0.0 | |
| Spike density | Lax | 3.8 | 2.6 | 7.7 |
| Intermediate | 29.6 | 63.2 | 84.6 | |
| Dense | 62.1 | 21.1 | 7.7 | |
| Very dense | 4.6 | 13.2 | 0.0 | |
| Glume hairiness | Hairless | 58.3 | 57.9 | 100.0 |
| Low | 10.6 | 5.3 | 0.0 | |
| High | 31.1 | 36.8 | 0.0 | |
| Glume colour | White | 45.5 | 52.6 | 76.9 |
| Red to brown | 34.1 | 39.5 | 23.1 | |
| Black | 20.5 | 7.9 | 0.0 | |
| Awn colour | White | 9.1 | 34.2 | 76.9 |
| Black at the base | 81.8 | 44.7 | 0.0 | |
| Red to brown | 9.1 | 21.1 | 23.1 | |
| Seed colour | White | 80.3 | 42.1 | 0.0 |
| Red | 19.7 | 57.9 | 100.0 | |
Statistical estimations of the quantitative agromorphological and grain quality traits for the subsp. durum, turgidum and dicoccon at each environment (N north, C centre and S south).
| Mean | S.D. | Minimum | Maximum | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traits | Environment | ||||||||||||
| Quantitative agromorphological traits | |||||||||||||
| Days to heading | C | 172.48 | 177.73 | 181.02 | 3.24 | 2.49 | 2.90 | 166.67 | 173.00 | 174.33 | 182.00 | 184.00 | 183.33 |
| Days to heading | N | 158.61 | 162.51 | 164.98 | 3.04 | 2.60 | 3.41 | 151.82 | 158.83 | 160.66 | 169.03 | 167.36 | 169.61 |
| Days to heading | S | 130.54 | 133.27 | 137.31 | 4.65 | 6.50 | 3.41 | 106.14 | 112.09 | 131.65 | 146.36 | 141.91 | 143.89 |
| Days to heading | S08 | 133.74 | 139.82 | 145.69 | 3.77 | 5.12 | 3.38 | 127.01 | 132.02 | 139.00 | 143.02 | 153.00 | 153.01 |
| Plant height (cm) | C | 122.51 | 133.27 | 117.17 | 9.27 | 8.38 | 5.62 | 94.58 | 115.92 | 107.25 | 146.58 | 149.92 | 127.25 |
| Plant height (cm) | N | 117.22 | 131.06 | 120.00 | 11.82 | 10.17 | 8.08 | 85.40 | 113.18 | 106.72 | 141.98 | 155.86 | 131.74 |
| Plant height (cm) | S | 103.83 | 112.60 | 105.78 | 9.67 | 7.44 | 8.91 | 76.83 | 95.91 | 88.27 | 128.96 | 124.30 | 121.19 |
| Spikelets per spike (number) | C | 22.42 | 24.98 | 26.13 | 1.71 | 6.46 | 3.65 | 18.65 | 18.90 | 20.90 | 29.06 | 61.40 | 31.90 |
| Spikelets per spike (number) | N | 20.69 | 23.30 | 24.75 | 1.29 | 1.94 | 3.29 | 17.47 | 19.81 | 18.96 | 24.91 | 26.81 | 29.06 |
| Spikelets per spike (number) | S | 21.55 | 23.86 | 24.64 | 2.24 | 2.93 | 2.35 | 16.32 | 17.91 | 21.33 | 29.13 | 32.47 | 28.21 |
| Days to maturity | C | 213.23 | 215.20 | 216.33 | 3.76 | 1.53 | 3.34 | 200.92 | 213.92 | 214.33 | 219.67 | 218.33 | 223.33 |
| Days to maturity | N | 193.17 | 196.66 | 195.52 | 2.18 | 1.96 | 2.95 | 188.97 | 192.55 | 190.33 | 201.89 | 200.42 | 200.35 |
| Δ13C | C | 17.07 | 16.74 | 16.68 | 0.51 | 0.66 | 0.41 | 15.89 | 15.54 | 16.18 | 18.18 | 19.48 | 17.50 |
| Δ13C | N | 17.25 | 17.03 | 17.14 | 0.20 | 0.18 | 0.16 | 16.60 | 16.65 | 16.92 | 17.70 | 17.35 | 17.48 |
| Spike length (cm) | C | 95.37 | 107.88 | 125.56 | 11.43 | 10.82 | 20.57 | 71.96 | 77.79 | 96.79 | 146.63 | 129.63 | 162.79 |
| Grain quality traits | |||||||||||||
| Protein content (%) | C | 16.56 | 17.45 | 19.08 | 2.65 | 2.74 | 1.53 | 10.24 | 11.61 | 17.00 | 20.38 | 21.67 | 22.33 |
| Protein content (%) | N | 16.81 | 16.90 | 17.75 | 0.90 | 1.28 | 1.09 | 14.84 | 14.38 | 16.18 | 19.27 | 19.01 | 19.38 |
| Gluten strength (mm) | C | 6.40 | 6.31 | 5.50 | 2.08 | 1.48 | 1.47 | 2.56 | 3.35 | 3.77 | 11.35 | 9.27 | 8.77 |
| Gluten strength (mm) | N | 6.85 | 6.73 | 5.77 | 1.67 | 1.27 | 0.87 | 3.83 | 3.94 | 4.32 | 11.00 | 9.23 | 7.81 |
| Vitreousness (%) | C | 97.49 | 85.29 | 86.75 | 3.91 | 14.34 | 10.94 | 74.71 | 35.13 | 65.13 | 101.71 | 99.13 | 99.13 |
| Vitreousness (%) | N | 89.22 | 92.52 | 90.17 | 11.35 | 3.16 | 5.47 | 24.66 | 84.92 | 72.60 | 98.75 | 99.47 | 93.66 |
| Yellow Index | C | 14.24 | 13.21 | 11.79 | 0.94 | 0.87 | 0.51 | 11.89 | 11.46 | 10.72 | 17.28 | 16.45 | 12.59 |
| Yellow Index | N | 15.08 | 14.39 | 12.81 | 0.91 | 0.88 | 0.46 | 12.88 | 13.02 | 11.83 | 17.48 | 17.44 | 13.57 |
| Thousand kernel weight (g) | C | 53.63 | 50.76 | 62.02 | 8.25 | 5.85 | 8.81 | 34.63 | 38.63 | 38.00 | 74.29 | 63.63 | 72.00 |
| Thousand kernel weight (g) | N | 53.38 | 48.07 | 50.46 | 5.32 | 5.23 | 9.76 | 41.02 | 39.55 | 31.99 | 67.51 | 62.41 | 61.74 |
| Test weight (kg/hl) | C | 77.62 | 77.91 | 76.73 | 1.86 | 1.49 | 2.03 | 71.73 | 74.73 | 73.29 | 81.66 | 81.62 | 80.62 |
| Test weight (kg/hl) | N | 80.91 | 79.61 | 79.02 | 1.97 | 1.90 | 1.82 | 73.79 | 74.09 | 76.61 | 84.93 | 83.07 | 80.66 |
All experiments were conducted in 2007 except in the south in 2008 as indicated (S08).
DArT markers index of diversity (H) and relative loss of diversity (ΔGD) in the whole collection vs. the subspecies.
| Chr. | |||||||
|---|---|---|---|---|---|---|---|
| Whole collection | |||||||
| 1A | 0.41 | 0.39 | 0.29 | 0.22 | 0.06 | 0.30 | 0.47 |
| 1B | 0.31 | 0.28 | 0.25 | 0.12 | 0.11 | 0.18 | 0.62 |
| 2A | 0.37 | 0.36 | 0.23 | 0.19 | 0.05 | 0.38 | 0.49 |
| 2B | 0.35 | 0.33 | 0.19 | 0.12 | 0.06 | 0.46 | 0.65 |
| 3A | 0.38 | 0.34 | 0.38 | 0.15 | 0.11 | 0.02 | 0.61 |
| 3B | 0.35 | 0.33 | 0.26 | 0.16 | 0.06 | 0.26 | 0.55 |
| 4A | 0.39 | 0.34 | 0.30 | 0.14 | 0.13 | 0.23 | 0.63 |
| 4B | 0.33 | 0.20 | 0.33 | 0.12 | 0.39 | 0.01 | 0.64 |
| 5A | 0.29 | 0.19 | 0.27 | 0.18 | 0.34 | 0.09 | 0.37 |
| 5B | 0.36 | 0.34 | 0.28 | 0.19 | 0.07 | 0.24 | 0.48 |
| 6A | 0.41 | 0.36 | 0.33 | 0.16 | 0.12 | 0.19 | 0.62 |
| 6B | 0.39 | 0.37 | 0.28 | 0.13 | 0.04 | 0.27 | 0.66 |
| 7A | 0.33 | 0.28 | 0.30 | 0.16 | 0.15 | 0.08 | 0.53 |
| 7B | 0.35 | 0.32 | 0.23 | 0.17 | 0.07 | 0.34 | 0.50 |
| Genome A | 0.37 | 0.32 | 0.30 | 0.17 | 0.13 | 0.19 | 0.54 |
| Genome B | 0.35 | 0.31 | 0.26 | 0.14 | 0.11 | 0.26 | 0.59 |
| Total | 0.36 | 0.32 | 0.28 | 0.16 | 0.12 | 0.22 | 0.56 |
Markers significantly associated with the qualitative agromorphological traits for the whole collection confirmed in the subsp. durum, turgidum and dicoccon with χ2 test.
| Trait | marker | Chr. | |||
|---|---|---|---|---|---|
| Plant growth | wPt-6509 | 3A | 11.01 | 13.00 | |
| wPt-1151 | 3BL | 11.01 | 13.00 | ||
| Spike density | wPt-1374 | 1BS | 31.76 | ||
| wPt-6825 | 5AL | 33.29 | |||
| wPt-9094 | 5AL | 11.81 | |||
| wPt-5462 | 7BL | 27.34 | |||
| Glume hairiness | wPt-4676 | 1AS | 104.81 | 18.04 | |
| Glume colour | wPt-2395 | 1BS | 68.35 | 20.43 | 7.88 |
| wPt-8267 | 1BS | 69.01 | 8.00 | ||
| Awn colour | wPt-2395 | 1BS | 26.29 | 8.24 | |
| Seed colour | rPt-0996 | 3BL | 42.44 | ||
| wPt-0665 | 3BL | 37.25 | |||
| wPt-7906 | 6AS | 15.01 | |||
| wPt-1830 | 6BS | 9.83 |
*, ** significant at P<0.05 and P<0.01, respectively
Markers significantly associated with the quantitative agromorphological and the grain quality traits for the whole collection confirmed in the subsp. durum, turgidum and dicoccon by lineal regression analyses.
| Trait | Marker | chr. | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C | N | S | S08 | C | N | S | S08 | C | N | S | S08 | |||
| Quantitative agromorphological traits | ||||||||||||||
| Days to heading | tPt-2163 | 2AL | 0.45 | 0.61 | 0.35 | |||||||||
| wPt-2858 | 2AL | 0.18 | 0.10 | 0.46 | 0.29 | 0.31 | ||||||||
| wPt-0489 | 2BL | 0.12 | 0.06 | 0.04 | ||||||||||
| wPt-3509 | 5AL | 0.40 | 0.17 | 0.15 | ||||||||||
| wPt-7572 | 6A | 0.46 | 0.29 | 0.31 | ||||||||||
| wPt-1890 | 6BL | 0.03 | 0.16 | 0.36 | ||||||||||
| wPt-7426 | 6BS | 0.10 | 0.28 | 0.18 | ||||||||||
| wPt-1330 | 7BL | 0.45 | 0.61 | 0.35 | ||||||||||
| wPt-6498 | 7BL | 0.16 | 0.12 | 0.02 | 0.07 | |||||||||
| wPt-9204 | NA | 0.04 | 0.04 | |||||||||||
| Plant height | tPt-5080 | 1BS | 0.07 | 0.04 | - | - | - | |||||||
| wPt-4419 | 5A | 0.09 | 0.13 | - | 0.13 | - | - | |||||||
| wPt-1023 | 7A | 0.06 | - | 0.12 | - | - | ||||||||
| wPt-8981 | 7BL | - | 0.28 | 0.12 | - | - | ||||||||
| Spikelets per spike | wPt-0196 | 1AS | - | - | 0.61 | 0.77 | 0.55 | - | ||||||
| rPt-7906 | 1BL | - | 0.21 | 0.22 | - | - | ||||||||
| wPt-8168 | 1BL | 0.04 | 0.05 | 0.02 | - | - | 0.38 | 0.61 | 0.28 | - | ||||
| wPt-6012 | 1BS | - | - | 0.61 | 0.77 | 0.55 | - | |||||||
| tPt-2163 | 2AL | - | - | 0.61 | 0.77 | 0.55 | - | |||||||
| wPt-6509 | 3A | - | - | 0.61 | 0.77 | 0.55 | - | |||||||
| wPt-2202 | 3AL | 0.04 | 0.03 | - | 0.18 | 0.22 | - | 0.61 | 0.77 | 0.55 | - | |||
| wPt-1151 | 3BL | - | - | 0.61 | 0.77 | 0.55 | - | |||||||
| wPt-7572 | 6A | - | - | 0.72 | 0.75 | 0.57 | - | |||||||
| tPt-1755 | 7A | - | - | 0.61 | 0.77 | 0.55 | - | |||||||
| wPt-1163 | 7AS | - | 0.11 | 0.46 | 0.24 | - | - | |||||||
| wPt-4345 | 7AS | - | - | 0.61 | 0.77 | 0.55 | - | |||||||
| wPt-4120 | 7B | - | - | 0.40 | 0.35 | 0.55 | - | |||||||
| wPt-1330 | 7BL | - | - | 0.61 | 0.77 | 0.55 | - | |||||||
| Days to maturity | wPt-7426 | 6BS | - | - | 0.14 | 0.28 | - | - | - | |||||
| Δ13C | wPt-0696 | 6BL | - | - | 0.11 | 0.12 | - | - | - | |||||
| Spike length | wPt-1374 | 1BS | 0.11 | - | - | - | - | - | - | - | - | - | ||
| wPt-2395 | 1BS | 0.08 | - | - | - | - | - | - | - | - | - | |||
| tPt-6376 | 3A | 0.07 | - | - | - | 0.12 | - | - | - | - | - | - | ||
| wPt-2202 | 3AL | 0.08 | - | - | - | - | - | - | 0.27 | - | - | - | ||
| wPt-4660 | 4AL | - | - | - | 0.25 | - | - | - | - | - | - | |||
| wPt-1330 | 7BL | - | - | - | - | - | - | 0.27 | - | - | - | |||
| Grain quality traits | ||||||||||||||
| Protein content | wPt-0655 | 1BS | 0.11 | - | - | 0.08 | - | - | - | - | ||||
| wPt-5432 | 3BS | - | - | 0.10 | 0.12 | - | - | - | - | |||||
| Gluten strength | wPt-8770 | 1A | 0.08 | 0.09 | - | - | - | - | 0.35 | - | - | |||
| wPt-9757 | 1A | - | - | 0.28 | 0.14 | - | - | - | - | |||||
| wPt-6274 | 1AL | - | - | - | - | 0.40 | 0.45 | - | - | |||||
| wPt-7066 | 1BL | 0.04 | 0.08 | - | - | - | - | 0.27 | - | - | ||||
| wPt-7138 | 1BS | 0.07 | 0.16 | - | - | - | - | 0.40 | - | - | ||||
| wPt-8267 | 1BS | 0.08 | 0.14 | - | - | - | - | - | - | |||||
| wPt-7026 | 2AS | 0.03 | 0.07 | - | - | - | - | - | - | |||||
| wPt-0398 | 3AL | 0.04 | 0.06 | - | - | - | - | - | - | |||||
| wPt-0990 | 3BL | 0.08 | 0.12 | - | - | 0.21 | 0.17 | - | - | - | - | |||
| wPt-4412 | 3BL | 0.06 | 0.07 | - | - | - | - | 0.40 | 0.45 | - | - | |||
| wPt-6000 | 3BL | 0.05 | 0.07 | - | - | 0.21 | 0.16 | - | - | - | - | |||
| wPt-5432 | 3BS | 0.03 | 0.06 | - | - | - | - | - | - | |||||
| wPt-1007 | 4AL | 0.03 | 0.06 | - | - | - | - | 0.41 | - | - | ||||
| wPt-3449 | 4AL | 0.13 | 0.15 | - | - | - | - | - | - | |||||
| wPt-3506 | 4AL | 0.20 | 0.21 | - | - | - | - | - | - | |||||
| wPt-1733 | 5BL | 0.11 | 0.11 | - | - | - | - | - | - | |||||
| wPt-8124 | 6AL | 0.06 | 0.10 | - | - | - | - | - | - | |||||
| wPt-1121 | 6B | 0.04 | - | - | 0.32 | 0.17 | - | - | - | - | ||||
| wPt-3116 | 6BS | 0.03 | 0.07 | - | - | - | - | 0.40 | 0.45 | - | - | |||
| wPt-6916 | 6BS | 0.04 | 0.13 | - | - | - | - | - | - | |||||
| wPt-7343 | 6BS | 0.11 | 0.21 | - | - | - | - | - | - | |||||
| rPt-7987 | 7A | 0.05 | 0.07 | - | - | - | - | 0.35 | - | - | ||||
| wPt-0321 | 7A | 0.03 | 0.02 | - | - | 0.15 | - | - | - | - | ||||
| wPt-7763 | 7A | 0.29 | 0.33 | - | - | 0.11 | - | - | 0.52 | - | - | |||
| wPt-3058 | 7BL | 0.05 | 0.05 | - | - | - | - | - | - | |||||
| wPt-9501 | NA | 0.04 | 0.07 | - | - | - | - | - | - | |||||
| Yellow Index | wPt-0665 | 3BL | 0.17 | 0.14 | - | - | - | - | - | - | ||||
| wPt-6869 | 7BL | 0.04 | 0.04 | - | - | - | - | - | - | |||||
| Thousand kernel weight | wPt-4835 | 7A | 0.04 | 0.03 | - | - | - | - | - | - | ||||
| wPt-0884 | 7BL | 0.20 | 0.06 | - | - | - | - | - | - | |||||
| Test weight | wPt-7779 | 2BS | 0.03 | 0.10 | - | - | - | - | - | - | ||||
| tPt-3599 | 3BL | 0.06 | 0.07 | - | - | - | - | - | - | |||||
| tPt-6495 | 5AL | 0.09 | 0.04 | - | - | - | - | - | - | |||||
N north, C centre and S south. All experiments were conducted in 2007 except in the south in 2008 as indicated (S08). Dash (-) indicates traits not evaluated at the specific environment.