Literature DB >> 27844275

Energetics of Glutathione Binding to Human Eukaryotic Elongation Factor 1 Gamma: Isothermal Titration Calorimetry and Molecular Dynamics Studies.

Thabiso N Tshabalala1, Mihai-Silviu Tomescu1, Allan Prior2, Vijayakumar Balakrishnan1, Yasien Sayed1, Heini W Dirr1, Ikechukwu Achilonu3.   

Abstract

The energetics of ligand binding to human eukaryotic elongation factor 1 gamma (heEF1γ) was investigated using reduced glutathione (GSH), oxidised glutathione (GSSG), glutathione sulfonate and S-hexylglutathione as ligands. The experiments were conducted using isothermal titration calorimetry, and the findings were supported using computational studies. The data show that the binding of these ligands to heEF1γ is enthalpically favourable and entropically driven (except for the binding of GSSG). The full length heEF1γ binds GSSG with lower affinity (K d = 115 μM), with more hydrogen-bond contacts (ΔH = -73.8 kJ/mol) and unfavourable entropy (-TΔS = 51.7 kJ/mol) compared to the glutathione transferase-like N-terminus domain of heEF1γ, which did not show preference to any specific ligand. Computational free binding energy calculations from the 10 ligand poses show that GSSG and GSH consistently bind heEF1γ, and that both ligands bind at the same site with a folded bioactive conformation. This study reveals the possibility that heEF1γ is a glutathione-binding protein.

Entities:  

Keywords:  CHARMm-docking; Glutathione-binding energetics; Homology modelling; Human eukaryotic elongation factor 1 gamma; Isothermal titration calorimetry; Molecular dynamics simulations

Mesh:

Substances:

Year:  2016        PMID: 27844275     DOI: 10.1007/s10930-016-9688-4

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  49 in total

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10.  Structural insights into omega-class glutathione transferases: a snapshot of enzyme reduction and identification of a non-catalytic ligandin site.

Authors:  Joseph Brock; Philip G Board; Aaron J Oakley
Journal:  PLoS One       Date:  2013-04-09       Impact factor: 3.240

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