| Literature DB >> 27837425 |
Wusiman Aibibula1, Joseph Cox1,2, Anne-Marie Hamelin1, Taylor McLinden1, Marina B Klein1,3, Paul Brassard4,5,6,7.
Abstract
Although an increasing number of HIV infected people are accessing antiretroviral treatment, many do not achieve complete HIV viral suppression and remain at risk for AIDS and capable of HIV transmission. Food insecurity has been identified as a potential risk factor for poor virologic response, but the association between these factors has been inconsistently documented in the literature. We systematically searched five electronic databases and bibliographies of relevant studies through April 2015 and retrieved 11 studies that met our inclusion criteria, of which nine studies were conducted in North America and the remaining two studies were in Brazil and Uganda respectively. Meta-analyzed results indicated that experiencing food insecurity resulted in 29% lower odds of achieving complete HIV viral suppression (OR = 0.71, 95% CI 0.61-0.82) and this significant inverse association was consistently found regardless of study design, exposure measurement, and confounder adjustment methods. These findings suggest that food insecurity is a potential risk factor for incomplete HIV viral suppression in people living with HIV.Entities:
Keywords: Food insecurity; HIV; Meta-analysis; Viral suppression
Mesh:
Substances:
Year: 2017 PMID: 27837425 DOI: 10.1007/s10461-016-1605-5
Source DB: PubMed Journal: AIDS Behav ISSN: 1090-7165