Literature DB >> 27836128

Probiotic use in at-risk populations.

Mary Ellen Sanders, Daniel J Merenstein, Arthur C Ouwehand, Gregor Reid, Seppo Salminen, Michael D Cabana, George Paraskevakos, Gregory Leyer.   

Abstract

OBJECTIVE: To inform health care providers about quality standards for manufacture of probiotic products being recommended for at-risk patient populations.
SUMMARY: Probiotics are used in a variety of clinical settings, sometimes in at-risk populations for therapeutic endpoints. Although probiotics might not be approved as drugs, they are sometimes used for the prevention or treatment of disease. In the United States, and many regions of the world, probiotic products are marketed as dietary supplements (not drugs) and are therefore subject to different manufacturing and quality control standards than approved drugs are. Health care providers need to be assured that probiotic products used in at-risk populations are safe for this use. Pharmacists should require certificates of analysis, which document quality standards, from manufacturers of products stocked in hospital formularies or other pharmacies dispensing to at-risk people. Although responsible manufacturers use stringent quality standards on their processes and finished products, using a third party to verify compliance with manufacturing and accuracy of product labeling adds assurance to end users that the product is of high quality.
CONCLUSION: It is in patients' best interest to use probiotics in the prevention and treatment of conditions when the evidence is convincing. To protect high-risk patients, probiotic products should meet stringent microbiological standards. Product testing results should be available for review before recommending probiotic products to at-risk individuals. For products used in at-risk populations, manufacturers should provide this information or participate in a third-party verification program that certifies compliance.
Copyright © 2016 American Pharmacists Association®. Published by Elsevier Inc. All rights reserved.

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Mesh:

Year:  2016        PMID: 27836128     DOI: 10.1016/j.japh.2016.07.001

Source DB:  PubMed          Journal:  J Am Pharm Assoc (2003)        ISSN: 1086-5802


  16 in total

Review 1.  Recent advances in antiviral effects of probiotics: potential mechanism study in prevention and treatment of SARS-CoV-2.

Authors:  Nima Montazeri-Najafabady; Kimia Kazemi; Ahmad Gholami
Journal:  Biologia (Bratisl)       Date:  2022-06-28       Impact factor: 1.653

Review 2.  Recent Advancements in the Development of Modern Probiotics for Restoring Human Gut Microbiome Dysbiosis.

Authors:  Roshan Kumar; Utkarsh Sood; Vipin Gupta; Mona Singh; Joy Scaria; Rup Lal
Journal:  Indian J Microbiol       Date:  2019-05-25       Impact factor: 2.461

Review 3.  International Society of Sports Nutrition Position Stand: Probiotics.

Authors:  Ralf Jäger; Alex E Mohr; Katie C Carpenter; Chad M Kerksick; Martin Purpura; Adel Moussa; Jeremy R Townsend; Manfred Lamprecht; Nicholas P West; Katherine Black; Michael Gleeson; David B Pyne; Shawn D Wells; Shawn M Arent; Abbie E Smith-Ryan; Richard B Kreider; Bill I Campbell; Laurent Bannock; Jonathan Scheiman; Craig J Wissent; Marco Pane; Douglas S Kalman; Jamie N Pugh; Jessica A Ter Haar; Jose Antonio
Journal:  J Int Soc Sports Nutr       Date:  2019-12-21       Impact factor: 5.150

Review 4.  Technologies and Trends to Improve Table Olive Quality and Safety.

Authors:  Marco Campus; Nurcan Değirmencioğlu; Roberta Comunian
Journal:  Front Microbiol       Date:  2018-04-04       Impact factor: 5.640

5.  Perspective: Fundamental Limitations of the Randomized Controlled Trial Method in Nutritional Research: The Example of Probiotics.

Authors:  Dennis Zeilstra; Jessica A Younes; Robert J Brummer; Michiel Kleerebezem
Journal:  Adv Nutr       Date:  2018-09-01       Impact factor: 8.701

6.  The Need to Focus on Therapy Instead of Associations.

Authors:  Gregor Reid
Journal:  Front Cell Infect Microbiol       Date:  2019-09-12       Impact factor: 5.293

7.  Comparative study of probiotic effects of Lactobacillus and Bifidobacteria strains on cholesterol levels, liver morphology and the gut microbiota in obese mice.

Authors:  Rostyslav V Bubnov; Lidiia P Babenko; Liudmyla M Lazarenko; Viktoria V Mokrozub; Oleksandr A Demchenko; Oleksiy V Nechypurenko; Mykola Ya Spivak
Journal:  EPMA J       Date:  2017-10-10       Impact factor: 6.543

8.  Serological Biomarkers and Diversion Colitis: Changes after Stimulation with Probiotics.

Authors:  Ángela Rodríguez-Padilla; Germán Morales-Martín; Rocío Pérez-Quintero; Juan Gómez-Salgado; Carlos Ruiz-Frutos
Journal:  Biomolecules       Date:  2021-05-02

Review 9.  Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa.

Authors:  Nieke Westerik; Remco Kort; Wilbert Sybesma; Gregor Reid
Journal:  Front Microbiol       Date:  2018-07-10       Impact factor: 5.640

10.  Using Probiotics to Flatten the Curve of Coronavirus Disease COVID-2019 Pandemic.

Authors:  David Baud; Varvara Dimopoulou Agri; Glenn R Gibson; Gregor Reid; Eric Giannoni
Journal:  Front Public Health       Date:  2020-05-08
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