| Literature DB >> 27833636 |
Zhong-Guang Li1, Xiong Min1, Zhi-Hao Zhou1.
Abstract
For a long time, hydrogen sulfide (H2S) has been considered as merely a toxic by product of cell metabolism, but nowadays is emerging as a novel gaseous signal molecule, which participates in seed germination, plant growth and development, as well as the acquisition of stress tolerance including cross-adaptation in plants. Cross-adaptation, widely existing in nature, is the phenomenon in which plants expose to a moderate stress can induce the resistance to other stresses. The mechanism of cross-adaptation is involved in a complex signal network consisting of many second messengers such as Ca2+, abscisic acid, hydrogen peroxide and nitric oxide, as well as their crosstalk. The cross-adaptation signaling is commonly triggered by moderate environmental stress or exogenous application of signal molecules or their donors, which in turn induces cross-adaptation by enhancing antioxidant system activity, accumulating osmolytes, synthesizing heat shock proteins, as well as maintaining ion and nutrient balance. In this review, based on the current knowledge on H2S and cross-adaptation in plant biology, H2S homeostasis in plant cells under normal growth conditions; H2S signaling triggered by abiotic stress; and H2S-induced cross-adaptation to heavy metal, salt, drought, cold, heat, and flooding stress were summarized, and concluded that H2S might be a candidate signal molecule in plant cross-adaptation. In addition, future research direction also has been proposed.Entities:
Keywords: cross-adaptation; hydrogen sulfide; signal crosstalk; stress tolerance
Year: 2016 PMID: 27833636 PMCID: PMC5080339 DOI: 10.3389/fpls.2016.01621
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Different abiotic stresses trigger endogenous H2S production in plants.
| Species | Stress | H2S content | Reference | |
|---|---|---|---|---|
| Normal conditions | Stress conditions | |||
| Rice | Cd | 5 μmol g-1 FW | 6 μmol g-1 FW | |
| Chinese cabbage | Cd | 0.38 nmol mg-1 Pr min-1 | 0.58 nmol mg-1 Pr min-1 | |
| Foxtail millet | Cr6+ | 0.6 nmol mg-1 Pr min-1 | 1.6 nmol mg-1 Pr min-1 | |
| Alfalfa | NaCl | 30 nmol g-1 FW | 70 nmol g-1 FW | |
| Strawberry | PEG-6000, NaCl | 25 nmol g-1 FW | 35 nmol g-1 FW | |
| Drought | 6 nmol mg-1 Pr min-1 | 14 nmol mg-1 Pr min-1 | ||
| Cold | 3 nmol g-1 FW | 5 nmol g-1 FW | ||
| Grape | Cold | 7 μmol g-1 FW | 15 μmol g-1 FW | |
| Bermudagrass | Cold | 5 nmol g-1 FW | 14 nmol g-1 FW | |
| Cold | 12 nmol g-1 FW | 24 nmol g-1 FW | ||
| Tobacco | Heat | 2 nmol g-1 FW | 8 nmol g-1 FW | |
| Barley | UV-B | 125 nmol g-1 FW | 230 nmol g-1 FW | |
| Pea | Hypoxia | 0.8 μmol g-1 FW | 1.5 μmol g-1 FW | |
NaHS (H2S donor)-induced cross-adaptation in plants.
| Species | Tolerance | NaHS (mM) | Responsible factors | Reference |
|---|---|---|---|---|
| Pea | As | 0.1 | AsA–GSH cycle, reducing As accumulation | |
| Wheat | Cr | 1.2 | Activating antioxidant enzymes | |
| Wheat | Cu | 1.4 | Promoting amylase and esterase activities, maintain plasma membrane integrity | |
| Wheat | Al | 0.6 | Decreasing Al accumulation, alleviating citrate secretion, and oxidative stress | |
| Barley | Al | 0.2 | Decreasing Al accumulation, alleviating citrate secretion, and oxidative stress | |
| Zn | 0.2 | Enhancing the metallothioneins, alleviating oxidative stress, reducing Zn uptake | ||
| Wheat | Salt | 0.05 | Promoting amylase and esterase activities | |
| Alfalfa | Salt | 0.1 | Activating antioxidant enzyme | |
| Salt | 0.2 | Maintaining a lower Na+/K+ ratio, promoting the genes expression and the phosphorylation of H+-ATPase and Na+/H+ antiporter | ||
| Wheat | PEG-6000 | 0.6 | Increasing CAT and APX activities, reducing lipoxygenase activity | |
| Wheat | PEG-6000 | 1.0 | Increased antioxidant enzymes activities and gamma-glutamylcysteine synthetase | |
| Drought | 0.08 | Stimulating the expression of drought associated genes | ||
| Drought | 0.1 | Increasing relative water content | ||
| Bermudagrass | Cold | 0.5 | Modulating antioxidant enzymes and non-enzymatic antioxidant | |
| Grape | Cold | 0.1 | Enhancing SOD activity and the expression of VvICE1 and VvCBF3 genes | |
| Cold | 0.1 | Up-regulating the transcripts of multiple abiotic and biotic stress-related genes | ||
| Cold | 0.05 | Increasing antioxidant enzyme activity, proline and sugar accumulation | ||
| Banana | Cold | 0.5 | Increasing the phenylalanine ammonia lyase activity, total phenolics content and antioxidant capacity | |
| Strawberry | Heat | 0.1 | Maintaining ascorbate/glutathione homeostasis, inducting gene expression of enzymatic antioxidants, HSPs and aquaporins | |
| Maize | Heat | 0.7 | Increasing antioxidant activity | |
| Maize | Heat | 0.5 | Inducing proline accumulation | |
| Tobacco | Heat | 0.05 | Increasing antioxidant activity | |
| Pea | Hypoxia | 0.1 | Protecting ROS damage, inhibiting ethylene production |