Literature DB >> 27830947

Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease prevention.

Bianca Scolaro1, Hellen Soo Jin Kim1, Inar Alves de Castro1.   

Abstract

Different pharmacological interventions have been applied with success to reduce the progression of atherosclerosis. However, many patients are not good responders or must interrupt treatment due to adverse effects. Bioactive compounds such as omega-3 fatty acids (n-3 FA), plant sterol esters (PSE) and phenolic compounds (PHC) are natural molecules with great potential to reduce the atherosclerosis burden by reducing inflammation, LDL cholesterol (LDL-C) and oxidative stress, respectively. Although their physiological effects on biomarkers are much lower than those expected by drugs used for the same purpose, bioactive compounds can easily be incorporated into the daily diet and present no adverse effects. However, little is known about the combination of n-3 FA, PSE, PHC, and drugs in atherosclerosis progression. This review article summarizes potential effects of co-therapies involving n-3 FA, PSE, and PHC combined with major hypolipidemic drugs on atherosclerosis biomarkers and clinical outcomes. Evidence of additive and/or complementary effects regarding drugs action reveals possible roles for bioactive compounds in disease management. Pharmaceutical companies, physicians, and food scientists should be prepared to better understand this type of interaction and its consequences in terms of efficacy and life quality.

Entities:  

Keywords:  Atherosclerosis; omega 3; phenolic compounds; plant sterol; statin

Mesh:

Substances:

Year:  2017        PMID: 27830947     DOI: 10.1080/10408398.2016.1235546

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  8 in total

1.  Statin dose reduction with complementary diet therapy: A pilot study of personalized medicine.

Authors:  Bianca Scolaro; Marina S Nogueira; Aline Paiva; Adriana Bertolami; Lucia P Barroso; Tomas Vaisar; Sean P Heffron; Edward A Fisher; Inar A Castro
Journal:  Mol Metab       Date:  2018-02-20       Impact factor: 7.422

Review 2.  Cardiovascular Disease Prevention: The Earlier the Better? A Review of Plant Sterol Metabolism and Implications of Childhood Supplementation.

Authors:  Bianca Scolaro; Leticia F S de Andrade; Inar A Castro
Journal:  Int J Mol Sci       Date:  2019-12-24       Impact factor: 5.923

3.  Ipomea batatas Leaf Powder from Cameroon: Antioxidant Activity and Antihyperlipidemic Effect in Rats Fed with a High-Fat Diet.

Authors:  Marcéline Joëlle Mbouche Fanmoe; Léopold Tatsadjieu Ngoune; Robert Ndjouenkeu
Journal:  J Lipids       Date:  2021-06-10

Review 4.  Potential Benefits of Flavonoids on the Progression of Atherosclerosis by Their Effect on Vascular Smooth Muscle Excitability.

Authors:  Rosa Edith Grijalva-Guiza; Aura Matilde Jiménez-Garduño; Luis Ricardo Hernández
Journal:  Molecules       Date:  2021-06-10       Impact factor: 4.411

Review 5.  Recent developments in solid lipid nanoparticle and surface-modified solid lipid nanoparticle delivery systems for oral delivery of phyto-bioactive compounds in various chronic diseases.

Authors:  Palanivel Ganesan; Prakash Ramalingam; Govindarajan Karthivashan; Young Tag Ko; Dong-Kug Choi
Journal:  Int J Nanomedicine       Date:  2018-03-15

Review 6.  Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives.

Authors:  Roberto Berni; Claudio Cantini; Marco Romi; Jean-Francois Hausman; Gea Guerriero; Giampiero Cai
Journal:  Int J Mol Sci       Date:  2018-08-01       Impact factor: 5.923

Review 7.  Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments.

Authors:  Palanivel Ganesan; Govindarajan Karthivashan; Shin Young Park; Joonsoo Kim; Dong-Kug Choi
Journal:  Int J Nanomedicine       Date:  2018-10-09

Review 8.  Protective Effects of (E)-β-Caryophyllene (BCP) in Chronic Inflammation.

Authors:  Rosaria Scandiffio; Federica Geddo; Erika Cottone; Giulia Querio; Susanna Antoniotti; Maria Pia Gallo; Massimo E Maffei; Patrizia Bovolin
Journal:  Nutrients       Date:  2020-10-26       Impact factor: 5.717

  8 in total

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