Literature DB >> 27830421

High-throughput FTIR-based bioprocess analysis of recombinant cyprosin production.

Pedro N Sampaio1, Kevin C Sales2, Filipa O Rosa2, Marta B Lopes2,3,4, Cecília R C Calado4.   

Abstract

To increase the knowledge of the recombinant cyprosin production process in Saccharomyces cerevisiae cultures, it is relevant to implement efficient bioprocess monitoring techniques. The present work focuses on the implementation of a mid-infrared (MIR) spectroscopy-based tool for monitoring the recombinant culture in a rapid, economic, and high-throughput (using a microplate system) mode. Multivariate data analysis on the MIR spectra of culture samples was conducted. Principal component analysis (PCA) enabled capturing the general metabolic status of the yeast cells, as replicated samples appear grouped together in the score plot and groups of culture samples according to the main growth phase can be clearly distinguished. The PCA-loading vectors also revealed spectral regions, and the corresponding chemical functional groups and biomolecules that mostly contributed for the cell biomolecular fingerprint associated with the culture growth phase. These data were corroborated by the analysis of the samples' second derivative spectra. Partial least square (PLS) regression models built based on the MIR spectra showed high predictive ability for estimating the bioprocess critical variables: biomass (R 2 = 0.99, RMSEP 2.8%); cyprosin activity (R 2 = 0.98, RMSEP 3.9%); glucose (R 2 = 0.93, RMSECV 7.2%); galactose (R 2 = 0.97, RMSEP 4.6%); ethanol (R 2 = 0.97, RMSEP 5.3%); and acetate (R 2 = 0.95, RMSEP 7.0%). In conclusion, high-throughput MIR spectroscopy and multivariate data analysis were effective in identifying the main growth phases and specific cyprosin production phases along the yeast culture as well as in quantifying the critical variables of the process. This knowledge will promote future process optimization and control the recombinant cyprosin bioprocess according to Quality by Design framework.

Entities:  

Keywords:  Cultivation; High-throughput analysis; Mid-infrared spectroscopy; Partial least square regression; Principal components analysis; Recombinant cyprosin

Mesh:

Substances:

Year:  2016        PMID: 27830421     DOI: 10.1007/s10295-016-1865-0

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  21 in total

Review 1.  Identification of medically relevant microorganisms by vibrational spectroscopy.

Authors:  K Maquelin; C Kirschner; L-P Choo-Smith; N van den Braak; H Ph Endtz; D Naumann; G J Puppels
Journal:  J Microbiol Methods       Date:  2002-11       Impact factor: 2.363

Review 2.  On-line infrared spectroscopy for bioprocess monitoring.

Authors:  Daniel Landgrebe; Claas Haake; Tim Höpfner; Sascha Beutel; Bernd Hitzmann; Thomas Scheper; Martin Rhiel; Kenneth F Reardon
Journal:  Appl Microbiol Biotechnol       Date:  2010-07-22       Impact factor: 4.813

3.  PAT for vaccines: the first stage of PAT implementation for development of a well-defined whole-cell vaccine against whooping cough disease.

Authors:  Mathieu Streefland; Bas van de Waterbeemd; Hester Happé; Leo A van der Pol; E Coen Beuvery; Johannes Tramper; Dirk E Martens
Journal:  Vaccine       Date:  2007-01-22       Impact factor: 3.641

4.  The potential of mid infrared spectroscopy (MIRS) for real time bioprocess monitoring.

Authors:  Payal Roychoudhury; Linda M Harvey; Brian McNeil
Journal:  Anal Chim Acta       Date:  2006-05-09       Impact factor: 6.558

Review 5.  Chapter 10: Infrared and Raman microscopy in cell biology.

Authors:  Christian Matthäus; Benjamin Bird; Milos Miljković; Tatyana Chernenko; Melissa Romeo; Max Diem
Journal:  Methods Cell Biol       Date:  2008       Impact factor: 1.441

6.  In situ near-infrared (NIR) versus high-throughput mid-infrared (MIR) spectroscopy to monitor biopharmaceutical production.

Authors:  Kevin C Sales; Filipa Rosa; Pedro N Sampaio; Luís P Fonseca; Marta B Lopes; Cecília R C Calado
Journal:  Appl Spectrosc       Date:  2015-05-01       Impact factor: 2.388

7.  Kinetic modeling of plasmid bioproduction in Escherichia coli DH5α cultures over different carbon-source compositions.

Authors:  Marta B Lopes; Gabriel Martins; Cecília R C Calado
Journal:  J Biotechnol       Date:  2014-07-03       Impact factor: 3.307

Review 8.  Yeast carbon catabolite repression.

Authors:  J M Gancedo
Journal:  Microbiol Mol Biol Rev       Date:  1998-06       Impact factor: 11.056

9.  Recombinant Saccharomyces cerevisiae strain triggers acetate production to fuel biosynthetic pathways.

Authors:  Bruno S Ferreira; Cecília R C Calado; Frederik van Keulen; Luis P Fonseca; Joaquim M S Cabral; Maria M R da Fonseca
Journal:  J Biotechnol       Date:  2004-04-08       Impact factor: 3.307

10.  Use of recombinant cyprosin in the manufacture of ewe's milk cheese.

Authors:  José Fernández-Salguero; Francisco Prados; Filomena Calixto; Montserrat Vioque; Pedro Sampaio; Luis Tejada
Journal:  J Agric Food Chem       Date:  2003-12-03       Impact factor: 5.279

View more
  3 in total

1.  Application of Hyperspectral Imaging to Detect Sclerotinia sclerotiorum on Oilseed Rape Stems.

Authors:  Wenwen Kong; Chu Zhang; Weihao Huang; Fei Liu; Yong He
Journal:  Sensors (Basel)       Date:  2018-01-04       Impact factor: 3.576

2.  Novel near-infrared fluorescent probe for live cell imaging.

Authors:  Meng Wan; Yubing Zhu; Jianjun Zou
Journal:  Exp Ther Med       Date:  2019-12-13       Impact factor: 2.447

3.  Multivariate analysis approach for assessing coated dry-cured ham flavor quality during long-term storage.

Authors:  Yanan Shi; Xiang Li; Aixiang Huang
Journal:  J Food Sci Technol       Date:  2020-06-20       Impact factor: 2.701

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.