Literature DB >> 27825978

Serum 25-hydroxyvitamin D levels in a healthy population from the North of Portugal.

Andreia Bettencourt1, Daniela Boleixa2, Júlia Reis3, José Carlos Oliveira4, Denisa Mendonça5, Paulo Pinho Costa6, Berta Martins da Silva1, António Marinho7, Ana Martins da Silva8.   

Abstract

Vitamin D status in human populations has become a matter of great concern, in the wake of a multitude of published works that document widespread vitamin D deficiency across Europe, even in countries with abundant sunlight. In Portugal there are no measures of 25-hydroxyvitamin D - 25(OH)D - levels in the general adult population. The purpose of this study was to measure 25(OH)D levels in a healthy population cohort and investigate the possible association with season and selected demographic and laboratory measurements. A cohort of 198 participants (18-67 years) living in the north of Portugal, Porto, conducted in July and August 2015 (summer time) and April 2016 (winter time) was studied to evaluate serum 25(OH)D levels. Sociodemographic characteristics (age, sex and body mass index) and season of the year were taken into account as possible 25(OH)D levels codeterminants. In the whole group, the mean level of serum 25(OH)D was 55.4±23.4 nmol/L, with 48% of the population presenting levels compatible with vitamin D deficiency (below 50 nmol/L). In the winter period, this value reaches 74%. No statistically significant differences were observed between genders (57.4±23.9 vs. 53.3±22.8 nmol/L, p=0.219) as well as no statistically significant correlation was found between age and 25(OH)D levels (p=0.349). As expected higher levels of 25(OH)D were observed in summer than in winter (68.2±21.5 vs. 42.2±16.9 nmol/L; p<0.0001). Serum 25(OH)D levels were significantly lower in obese compared to non-obese subjects (46.6±17.6 vs. 57.7±24.2 nmol/L, p=0.012). Vitamin D deficiency is prevalent in this area, affecting almost half of the population. Body mass index and season are predictors for lower 25-hydroxyvitamin D levels and vitamin D status. An effective strategy to prevent vitamin D deficiency and insufficiency should be envisaged and implemented in our population.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  25(OH)D levels; Healthy adult population; Portugal; Vitamin D status

Mesh:

Substances:

Year:  2016        PMID: 27825978     DOI: 10.1016/j.jsbmb.2016.11.005

Source DB:  PubMed          Journal:  J Steroid Biochem Mol Biol        ISSN: 0960-0760            Impact factor:   4.292


  9 in total

1.  Vitamin D Deficiency in a Portuguese Cohort of Patients with Inflammatory Bowel Disease: Prevalence and Relation to Disease Activity.

Authors:  Joana C Branco; Mariana F Cardoso; Vera Anapaz; Luís Carvalho Lourenço; Ana Maria Oliveira; Catarina Graça Rodrigues; Liliana Santos; Jorge A Reis
Journal:  GE Port J Gastroenterol       Date:  2018-05-14

2.  Vitamin D Status and Correlation with Glucose and Lipid Metabolism in Gansu Province, China.

Authors:  Kaili Yang; Jingfang Liu; Songbo Fu; Xulei Tang; Lihua Ma; Weiming Sun; Ying Niu; Gaojing Jing; Qianglong Niu
Journal:  Diabetes Metab Syndr Obes       Date:  2020-05-07       Impact factor: 3.168

3.  Vitamin D, parathyroid hormone and metabolic syndrome - the PORMETS study.

Authors:  Luís Raposo; Sandra Martins; Daniela Ferreira; João Tiago Guimarães; Ana Cristina Santos
Journal:  BMC Endocr Disord       Date:  2017-11-17       Impact factor: 2.763

4.  The epidemiology of multiple sclerosis in the entre Douro e Vouga region of northern Portugal: a multisource population-based study.

Authors:  Mariana Branco; Ivânia Alves; Ana Martins da Silva; Joaquim Pinheiro; Maria José Sá; Inês Correia; Lívia Sousa; Eva Brandão; Carlos Veira; Bernardo Gomes; Luis Ruano
Journal:  BMC Neurol       Date:  2020-05-19       Impact factor: 2.474

Review 5.  The Impact of Obesity on the Association between Vitamin D Deficiency and Cardiovascular Disease.

Authors:  Stavroula A Paschou; Marinos Kosmopoulos; Ilias P Nikas; Michael Spartalis; Evanthia Kassi; Dimitrios G Goulis; Irene Lambrinoudaki; Gerasimos Siasos
Journal:  Nutrients       Date:  2019-10-14       Impact factor: 5.717

6.  Variations in 25-Hydroxyvitamin D in Countries from the Middle East and Europe: The Roles of UVB Exposure and Diet.

Authors:  William B Grant; Hana M A Fakhoury; Spyridon N Karras; Fatme Al Anouti; Harjit P Bhattoa
Journal:  Nutrients       Date:  2019-09-03       Impact factor: 5.717

7.  Radiographic Bone Loss and Its Relation to Patient-Specific Risk Factors, LDL Cholesterol, and Vitamin D: A Cross-Sectional Study.

Authors:  Teresa Thim; Konstantin Johannes Scholz; Karl-Anton Hiller; Wolfgang Buchalla; Christian Kirschneck; Jonathan Fleiner; Johan Peter Woelber; Fabian Cieplik
Journal:  Nutrients       Date:  2022-02-18       Impact factor: 5.717

Review 8.  Micronutrients deficiences in patients after bariatric surgery.

Authors:  Amin Gasmi; Geir Bjørklund; Pavan Kumar Mujawdiya; Yuliya Semenova; Massimiliano Peana; Alexandru Dosa; Salva Piscopo; Asma Gasmi Benahmed; Daniel Ovidiu Costea
Journal:  Eur J Nutr       Date:  2021-07-23       Impact factor: 5.614

9.  Association between population vitamin D status and SARS-CoV-2 related serious-critical illness and deaths: An ecological integrative approach.

Authors:  Dimitrios T Papadimitriou; Alexandros K Vassaras; Michael F Holick
Journal:  World J Virol       Date:  2021-05-25
  9 in total

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