Literature DB >> 27824614

The effect of caffeine on energy balance.

Eynav Harpaz, Snait Tamir, Ayelet Weinstein, Yitzhak Weinstein.   

Abstract

The global prevalence of obesity has increased considerably in the last two decades. Obesity is caused by an imbalance between energy intake (EI) and energy expenditure (EE), and thus negative energy balance is required to bring about weight loss, which can be achieved by either decreasing EI or increasing EE. Caffeine has been found to influence the energy balance by increasing EE and decreasing EI, therefore, it can potentially be useful as a body weight regulator. Caffeine improves weight maintenance through thermogenesis, fat oxidation, and EI. The sympathetic nervous system is involved in the regulation of energy balance and lipolysis (breakdown of lipids to glycerol and free fatty acids) and the sympathetic innervation of white adipose tissue may play an important role in the regulation of total body fat. This article reviews the current knowledge on the thermogenic properties of caffeine, and its effects on appetite and EI in relation to energy balance and body weight regulation.

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Year:  2017        PMID: 27824614     DOI: 10.1515/jbcpp-2016-0090

Source DB:  PubMed          Journal:  J Basic Clin Physiol Pharmacol        ISSN: 0792-6855


  26 in total

1.  Influence of A Thermogenic Dietary Supplement on Safety Markers, Body Composition, Energy Expenditure, Muscular Performance and Hormone Concentrations: A Randomized, Placebo-Controlled, Double-Blind Trial.

Authors:  Grant M Tinsley; Stacie Urbina; Jacy Mullins; Jordan Outlaw; Sara Hayward; Matt Stone; Cliffa Foster; Colin Wilborn; Lem Taylor
Journal:  J Sports Sci Med       Date:  2017-12-01       Impact factor: 2.988

2.  Habitual coffee consumption and changes in measures of adiposity: a comprehensive study of longitudinal associations.

Authors:  S C Larsen; M-Lk Mikkelsen; P Frederiksen; B L Heitmann
Journal:  Int J Obes (Lond)       Date:  2017-12-21       Impact factor: 5.095

Review 3.  Mechanisms of action of coffee bioactive components on lipid metabolism.

Authors:  Renalison Farias-Pereira; Cheon-Seok Park; Yeonhwa Park
Journal:  Food Sci Biotechnol       Date:  2019-08-12       Impact factor: 2.391

Review 4.  Nutraceuticals: Reviewing their Role in Chronic Disease Prevention and Management.

Authors:  Amanda Bergamin; Evangeline Mantzioris; Giordana Cross; Permal Deo; Sanjay Garg; Alison M Hill
Journal:  Pharmaceut Med       Date:  2019-08

Review 5.  Nutritionist and obesity: brief overview on efficacy, safety, and drug interactions of the main weight-loss dietary supplements.

Authors:  Luigi Barrea; Barbara Altieri; Barbara Polese; Barbara De Conno; Giovanna Muscogiuri; Annamaria Colao; Silvia Savastano
Journal:  Int J Obes Suppl       Date:  2019-04-12

6.  Transcriptome expression profiles associated with diabetic nephropathy development.

Authors:  Jing Jing; Liyuan Song; Dan Zuo; Wenyang Li; Yujing Sun; Xiaoli Ma; Jianmin Ren
Journal:  Mol Cell Biochem       Date:  2022-03-31       Impact factor: 3.396

7.  Long-Term Effect of a Single Dose of Caffeine on Sleep, the Sleep EEG and Neuronal Activity in the Peduncular Part of the Lateral Hypothalamus under Constant Dark Conditions.

Authors:  Yumeng Wang; Tom Deboer
Journal:  Clocks Sleep       Date:  2022-05-25

8.  Short-Term Influence of Caffeine and Medium-Chain Triglycerides on Ketogenesis: A Controlled Double-Blind Intervention Study.

Authors:  Anna Baumeister; Joachim Gardemann; Manfred Fobker; Verena Spiegler; Tobias Fischer
Journal:  J Nutr Metab       Date:  2021-06-15

Review 9.  A Systematic Review of Dietary Supplements and Alternative Therapies for Weight Loss.

Authors:  John A Batsis; John W Apolzan; Pamela J Bagley; Heather B Blunt; Vidita Divan; Sonia Gill; Angela Golden; Shalini Gundumraj; Steven B Heymsfield; Scott Kahan; Katherine Kopatsis; Ava Port; Elizabeth Prout Parks; Clifford A Reilly; Domenica Rubino; Katherine H Saunders; Ryan Shean; Luai Tabaza; Abishek Stanley; Beverly G Tchang; Shivani Gundumraj; Srividya Kidambi
Journal:  Obesity (Silver Spring)       Date:  2021-07       Impact factor: 9.298

10.  Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages.

Authors:  Luca Redivo; Miroslav Stredanský; Elisabetta De Angelis; Luciano Navarini; Marina Resmini; Ĺubomír Švorc
Journal:  R Soc Open Sci       Date:  2018-05-02       Impact factor: 2.963

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