| Literature DB >> 27818258 |
Bhagirath Chaurasia1, Vincent Andre Kaddai2, Graeme Iain Lancaster2, Darren C Henstridge3, Sandhya Sriram4, Dwight Lark Anolin Galam5, Venkatesh Gopalan6, K N Bhanu Prakash6, S Sendhil Velan6, Sarada Bulchand7, Teh Jing Tsong8, Mei Wang8, Monowarul Mobin Siddique9, Guan Yuguang5, Kristmundur Sigmundsson5, Natalie A Mellet10, Jacquelyn M Weir10, Peter J Meikle10, M Shabeer Bin M Yassin11, Asim Shabbir12, James A Shayman13, Yoshio Hirabayashi14, Sue-Anne Toh Ee Shiow11, Shigeki Sugii15, Scott A Summers2.
Abstract
Adipocytes package incoming fatty acids into triglycerides and other glycerolipids, with only a fraction spilling into a parallel biosynthetic pathway that produces sphingolipids. Herein, we demonstrate that subcutaneous adipose tissue of type 2 diabetics contains considerably more sphingolipids than non-diabetic, BMI-matched counterparts. Whole-body and adipose tissue-specific inhibition/deletion of serine palmitoyltransferase (Sptlc), the first enzyme in the sphingolipid biosynthesis cascade, in mice markedly altered adipose morphology and metabolism, particularly in subcutaneous adipose tissue. The reduction in adipose sphingolipids increased brown and beige/brite adipocyte numbers, mitochondrial activity, and insulin sensitivity. The manipulation also increased numbers of anti-inflammatory M2 macrophages in the adipose bed and induced secretion of insulin-sensitizing adipokines. By comparison, deletion of serine palmitoyltransferase from macrophages had no discernible effects on metabolic homeostasis or adipose function. These data indicate that newly synthesized adipocyte sphingolipids are nutrient signals that drive changes in the adipose phenotype to influence whole-body energy expenditure and nutrient metabolism.Entities:
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Year: 2016 PMID: 27818258 DOI: 10.1016/j.cmet.2016.10.002
Source DB: PubMed Journal: Cell Metab ISSN: 1550-4131 Impact factor: 27.287