Literature DB >> 27818038

Psychometric Validation of a Brief Self-report Measure of Diet Quality: The DASH-Q.

Jan Warren-Findlow1, Charlie L Reeve2, Elizabeth F Racine3.   

Abstract

OBJECTIVE: The Dietary Approaches to Stop Hypertension (DASH) diet is recommended for primary and secondary prevention of cardiovascular chronic diseases. This study describes the development, internal consistency, and validation (predictive and convergent) of a population-based, self-report measure (the DASH Quality [DASH-Q]) to assess adherence to the DASH diet among adults.
DESIGN: Cross-sectional online surveys to evaluate the psychometric properties of the DASH-Q. PARTICIPANTS: US adults consisting of a national sample (n = 407) and a Southern university sample (n = 405). MAIN OUTCOME MEASURES: Diet quality scores. ANALYSIS: Item and scale psychometric properties were examined using corrected item total correlations and principal component analysis. The authors validated the DASH-Q by examining associations with an existing self-report nutrition scale and other nutrition-related behaviors.
RESULTS: The DASH-Q yielded acceptable internal consistency (α = .77-.83) in both samples. The DASH-Q scores correlated moderately to strongly with all nutrition-related criteria (P < .01), suggesting evidence of predictive and convergent validity. Less than 15% of either sample reported high diet quality. CONCLUSIONS AND IMPLICATIONS: The DASH-Q had sufficient psychometric robustness for use as a population-based measure. The DASH-Q is recommended as an easily used measure of DASH adherence for populations that need to modify their diet to manage chronic illness.
Copyright © 2016 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  DASH; diet; population-based; psychometric; scale development

Mesh:

Year:  2016        PMID: 27818038     DOI: 10.1016/j.jneb.2016.09.004

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  8 in total

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Authors:  Thu T M Pham; Manh-Tan Vu; Thuc C Luong; Khue M Pham; Lien T K Nguyen; Minh H Nguyen; Binh N Do; Hoang C Nguyen; Tuan V Tran; Thao T P Nguyen; Hoang P Le; Cuong Q Tran; Kien T Nguyen; Shwu-Huey Yang; Chaur-Jong Hu; Chyi-Huey Bai; Tuyen Van Duong
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3.  Mindfulness in Motion and Dietary Approaches to Stop Hypertension (DASH) in Hypertensive African Americans.

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7.  Self-Reported Nutritional Factors Are Associated with Weight Loss at 18 Months in a Self-Managed Commercial Program with Food Categorization System: Observational Study.

Authors:  Ellen S Mitchell; Qiuchen Yang; Annabell S Ho; Heather Behr; Christine N May; Laura DeLuca; Andreas Michaelides
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8.  Physical Activity and Diet Quality Modify the Association between Comorbidity and Disability among Stroke Patients.

Authors:  Lien T K Nguyen; Binh N Do; Dinh N Vu; Khue M Pham; Manh-Tan Vu; Hoang C Nguyen; Tuan V Tran; Hoang P Le; Thao T P Nguyen; Quan M Nguyen; Cuong Q Tran; Kien T Nguyen; Shwu-Huey Yang; Jane C-J Chao; Tuyen Van Duong
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  8 in total

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