Literature DB >> 27816513

The longissimus thoracis muscle proteome in Alentejana bulls as affected by growth path.

André M Almeida1, Paolo Nanni2, Ana M Ferreira3, Claudia Fortes2, Jonas Grossmann2, Rui J B Bessa4, Paulo Costa5.   

Abstract

Beef production is an important economic activity. In Southern Europe there are two types of beef production systems based on growth paths: continuous (CG) versus discontinuous growth (DG). DG is a traditional system dependent on pasture; whereas in CG animals are supplemented on concentrate feed. We compare the protein abundance profiles of the longissimus thoracis (LT) muscle in CG and DG animals using label-free quantitative proteomics. Twenty three Alentejana male calves (9months-old, 239kg live-weight) were allocated to two feeding regimens. In CG (n=12) production system, animals were fed ad libitum on concentrates plus hay and slaughtered at 18months. In DG (n=11) production system, animals were fed ad libitum on hay from 9 to 15months of age and then the same diet provided to the CG group and slaughtered at 24months. The LT muscle was sampled and protein abundance profiles determined using label-free quantification. We identified 510 proteins, of which 26 showed differential abundance. Several proteins (e.g. Myozenin-2, glyoclythic enzymes and 14-3-3 protein zeta/delta) are proposed as indicators of a more intensive growth path. Myosin binding protein H had higher abundance in the DG group, suggesting it could be associated to discontinuous growth path.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cattle; Growth path; Longissimus thoracis muscle; Proteome

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Year:  2016        PMID: 27816513     DOI: 10.1016/j.jprot.2016.10.020

Source DB:  PubMed          Journal:  J Proteomics        ISSN: 1874-3919            Impact factor:   4.044


  2 in total

1.  Label-free quantitative proteomic analysis of M. longissimus dorsi from cattle during dietary restriction and subsequent compensatory growth.

Authors:  Yvonne Mullins; Kate Keogh; David A Kenny; Alan Kelly; Padraig O' Boyle; Sinéad M Waters
Journal:  Sci Rep       Date:  2020-02-13       Impact factor: 4.379

2.  Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles.

Authors:  Yi-Xuan Liu; Xiao-Ming Ma; Lin Xiong; Xiao-Yun Wu; Chun-Nian Liang; Peng-Jia Bao; Qun-Li Yu; Ping Yan
Journal:  Front Vet Sci       Date:  2021-01-21
  2 in total

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