Literature DB >> 27815916

Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses.

E K Tangni1, P Debongnie2, B Huybrechts2, F Van Hove3, A Callebaut2.   

Abstract

The interest in LC-MS/MS multi-mycotoxin methods unveiled an urgent need for multi-mycotoxin reference material. A multi-fusariotoxin, including deoxynivalenol (DON); zearalenone (ZEN); T-2 toxin (T-2); HT-2 toxin (HT-2); enniatin A, A1, B, and B1 (ENNs); and beauvericin (BEA), contaminated wheat flour was obtained by inoculation Fusarium spp. strains. The candidate material has successfully passed the homogeneity test and submitted to an international interlaboratory study achieved by 19 laboratories from 11 countries using their routine analytical method. The dispersion of the results for ZEN and BEA did not allow the derivation of reliable consensus values, while the assignment was only possible for DON, HT-2, T-2, and ENN A. No link was found between the methods used by the participants and the results. Significant changes in dry matter contents (≥±1.4 % of the initial dry matter) and significant changes in ergosterol contents (≥±10 %) did not occur. Using the mycotoxin contents in wheat flour stored at -80 °C as reference values, statistically significant decreases were observed only for T-2 contents at +24 °C, in contrast to the storage at -20 and +4 °C. For the other involved toxins, the candidate material was found to be stable at -20, +4, or +24 °C. Based on the T-2 decreases, a shelf life of 6 years was derived from isochronous study when the material is kept at -20 °C. At room temperature (e.g., +24 °C) or higher, this time validity drastically decreases down to 6 months. The development of this metrological tool is an important step towards food and feed quality control using multi-mycotoxin analyses. In vivo animal experiments using multi-mycotoxin-contaminated feeds dealing with the carryover or mitigation could further benefit from the methodology of this work.

Entities:  

Keywords:  Cereals; LC-MS/MS; Multi-mycotoxin; Reference material; Shelf life; Storage

Mesh:

Substances:

Year:  2016        PMID: 27815916     DOI: 10.1007/s12550-016-0259-5

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  16 in total

1.  Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.

Authors:  Michael Sulyok; Franz Berthiller; Rudolf Krska; Rainer Schuhmacher
Journal:  Rapid Commun Mass Spectrom       Date:  2006       Impact factor: 2.419

2.  A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples.

Authors:  Michael Sulyok; Rudolf Krska; Rainer Schuhmacher
Journal:  Anal Bioanal Chem       Date:  2007-09-15       Impact factor: 4.142

3.  Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B₁, B₂ and B₃ by Fusarium strains grown in maize grains.

Authors:  Z Han; E K Tangni; B Huybrechts; F Munaut; J Scauflaire; A Wu; A Callebaut
Journal:  Mycotoxin Res       Date:  2014-10-02       Impact factor: 3.833

4.  Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.

Authors:  E K Tangni; L Pussemier
Journal:  Food Addit Contam       Date:  2006-02

5.  Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain.

Authors:  A B Serrano; G Font; J Mañes; E Ferrer
Journal:  Food Chem Toxicol       Date:  2012-10-11       Impact factor: 6.023

6.  Multi-mycotoxin analysis of finished grain and nut products using high-performance liquid chromatography-triple-quadrupole mass spectrometry.

Authors:  Chia-Ding Liao; Jon W Wong; Kai Zhang; Douglas G Hayward; Nathaniel S Lee; Mary W Trucksess
Journal:  J Agric Food Chem       Date:  2013-05-08       Impact factor: 5.279

7.  Biotransformation of the mycotoxin deoxynivalenol in fusarium resistant and susceptible near isogenic wheat lines.

Authors:  Bernhard Kluger; Christoph Bueschl; Marc Lemmens; Herbert Michlmayr; Alexandra Malachova; Andrea Koutnik; Imer Maloku; Franz Berthiller; Gerhard Adam; Rudolf Krska; Rainer Schuhmacher
Journal:  PLoS One       Date:  2015-03-16       Impact factor: 3.240

8.  Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.

Authors:  Alexis V Nathanail; Elisabeth Varga; Jacqueline Meng-Reiterer; Christoph Bueschl; Herbert Michlmayr; Alexandra Malachova; Philipp Fruhmann; Marika Jestoi; Kimmo Peltonen; Gerhard Adam; Marc Lemmens; Rainer Schuhmacher; Franz Berthiller
Journal:  J Agric Food Chem       Date:  2015-08-25       Impact factor: 5.279

Review 9.  LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins.

Authors:  Benedikt Warth; Michael Sulyok; Rudolf Krska
Journal:  Anal Bioanal Chem       Date:  2013-06-18       Impact factor: 4.142

10.  Tracing the metabolism of HT-2 toxin and T-2 toxin in barley by isotope-assisted untargeted screening and quantitative LC-HRMS analysis.

Authors:  Jacqueline Meng-Reiterer; Elisabeth Varga; Alexis V Nathanail; Christoph Bueschl; Justyna Rechthaler; Susan P McCormick; Herbert Michlmayr; Alexandra Malachová; Philipp Fruhmann; Gerhard Adam; Franz Berthiller; Marc Lemmens; Rainer Schuhmacher
Journal:  Anal Bioanal Chem       Date:  2015-09-03       Impact factor: 4.142

View more
  4 in total

1.  Opinion: Multi-Mycotoxin Reference Materials.

Authors:  Kai Zhang; Melissa Phillips
Journal:  Foods       Date:  2022-08-23

2.  Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf.

Authors:  Laura Righetti; Tania Körber; Enrico Rolli; Gianni Galaverna; Michele Suman; Renato Bruni; Chiara Dall'Asta
Journal:  Sci Rep       Date:  2019-10-04       Impact factor: 4.379

3.  Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study.

Authors:  Emmanuel K Tangni; François Van Hove; Bart Huybrechts; Julien Masquelier; Karine Vandermeiren; Els Van Hoeck
Journal:  Toxins (Basel)       Date:  2021-03-30       Impact factor: 4.546

4.  Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach.

Authors:  Emmanuel K Tangni; Bart Huybrechts; Julien Masquelier; Els Van Hoeck
Journal:  Toxins (Basel)       Date:  2021-08-24       Impact factor: 4.546

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.