| Literature DB >> 27815856 |
Alina Wiszniewska1, Ewa Muszyńska2, Ewa Hanus-Fajerska3, Sylwester Smoleń4, Michał Dziurka5, Kinga Dziurka5.
Abstract
The study investigated the effects of organic amendments: pineapple pulp (PP) and agar hydrolyzate (AH), on micropropagation and Pb bioaccumulation and tolerance in a woody shrub Daphne jasminea cultured in vitro. The amendments were analyzed for their content of carbohydrates, phenolic acids, and phytohormones and added at a dose of 10 mL L-1 to the medium containing 1.0 mM lead nitrate. Micropropagation coefficient increased by 10.2-16.6 % in PP and AH variants, respectively. Growth tolerance index increased by 22.9-31.8 % for the shoots and by 60.1-82.4 % for the roots. In the absence of Pb, the additives inhibited multiplication and growth of microplantlets. PP and AH facilitated Pb accumulation in plant organs, especially in the roots. PP enhanced bioconcentration factor and AH improved Pb translocation to the shoots. Adaptation to Pb was associated with increased accumulation of phenolics and higher radical scavenging activity. Medium supplementation, particularly with AH, enhanced antiradical activity of Pb-adapted lines but reduced the content of phenolic compounds. The study results indicated that supplementation with organic amendments may be beneficial in in vitro selection against lead toxicity.Entities:
Keywords: Antioxidant activity; Biostimulation; In vitro culture; Lead adaptation; Medium supplements; Phenolic compounds; Thymelaeaceae
Mesh:
Substances:
Year: 2016 PMID: 27815856 PMCID: PMC5340849 DOI: 10.1007/s11356-016-7977-2
Source DB: PubMed Journal: Environ Sci Pollut Res Int ISSN: 0944-1344 Impact factor: 4.223
Effectiveness of Daphne jasminea micropropagation after 16 weeks on media containing lead (II) nitrate and organic medium supplements
| Treatment | MC1 | Shoot length (mm) | Shoot dry weight (% fw) | Rooted shoots (%) | No. roots/microplant | Root length (mm) | Root dry weight (% fw) | |
|---|---|---|---|---|---|---|---|---|
| Lead nitrate (mM) | Organic supplement | |||||||
| 1.0 | – | 7.8 ± 0.2ba | 27.1 ± 1.7b | 15.2 ± 0.3c | 68.6 ± 2.8b | 4.0 ± 0.2b | 21.2 ± 0.6c | 11.1 ± 0.3d |
| 1.0 | PP | 8.6 ± 0.4a | 29.7 ± 3.2b | 16.4 ± 0.5b | 87.1 ± 3.5a | 4.8 ± 0.2a | 20.5 ± 1.4c | 12.9 ± 0.2c |
| 1.0 | AH | 9.2 ± 0.5a | 37.3 ± 2.5a | 16.9 ± 0.1b | 91.8 ± 4.7a | 4.3 ± 0.1b | 28.1 ± 3.1a | 15.1 ± 0.6b |
| 0 | – | 8.1 ± 0.1b | 38.8 ± 2.2a | 16.7 ± 0.2b | 90.5 ± 3.9a | 3.8 ± 0.4b | 23.2 ± 2.2b | 11.4 ± 0.2d |
| 0 | PP | 5.1 ± 0.1d | 15.0 ± 1.6c | 18.9 ± 0.4a | 24.1 ± 3.2d | 0.5 ± 0.0c | 23.9 ± 2.4b | 19.8 ± 0.6a |
| 0 | AH | 6.2 ± 0.3c | 16.0 ± 2.3c | 18.4 ± 0.3a | 43.3 ± 4.1c | 0.7 ± 0.1c | 24.3 ± 1.8b | 22.6 ± 1.7a |
Means indicated by the same letter within the columns do not significantly differ at P < 0.05 according to Duncan’s test
MC micropropagation coefficient, PP pineapple pulp, AH agar hydrolyzate
aValues are means of three replicates ± SE
Carbohydrates, phenolic acids, and phytohormones determined in agar hydrolyzate
| Carbohydrates | |||
|---|---|---|---|
| μg/mL | μg/mL | ||
| Fructose | 22.6 | Kestose | 10.1 |
| Glucose | 8.0 | Isomaltotriose | – |
| Maltose | 39.1 | Nystose | – |
| Sucrose | 508.4 | Trehalose | – |
| Phenolic acids | |||
| ng/mL | ng/mL | ||
| Homovanillic acid | – | Ferulic acid | 2.0 |
| Vanillic acid | – |
| 0.05 |
| Cinnamic acid | – | Rosmarinic acid | – |
| Syringic acid | 0.02 | Chlorogenic acid | 2 |
| Sinapic acid | 0.2 | Gallic acid | – |
| Caffeic acid | – | 3,4-dihydroxobenzoic acid | 0.2 |
| Benzoic acid | 1.8 | salicylic acid | 0.1 |
| Coumaric acid | 0.5 | Gentisic acid | 0.1 |
| Phytohormones | |||
| pg/mL | pg/mL | ||
| t-zeatin | – | N6-(2-isopentenyl) adenine | 6.7 |
| c-zeatin | – | Kinetin riboside | 8.2 |
| kinetin | 0.8 | Indole-3-acetic acid | 1.8 |
| t-zeatin riboside | – | Abscisic acid | – |
| c-zeatin riboside | 21.9 | Indole-3-butyric acid | 16.2 |
Carbohydrates, phenolic acids, and phytohormones determined in pineapple pulp
| Carbohydrates | |||
|---|---|---|---|
| μg/mL | μg/mL | ||
| Fructose | 16,939.0 | Kestose | 420.5 |
| Glucose | 16,920.7 | Isomaltotriose | 131.2 |
| Maltose | 1610.7 | Nystose | 6.3 |
| Sucrose | 519.3 | Trehalose | 4.4 |
| Phenolic acids | |||
| ng/mL | ng/mL | ||
| Homovanillic acid | 12,091.49 | ferulic acid | 355.57 |
| Vanillic acid | 4771.12 |
| 314.21 |
| Cinnamic acid | 4469.30 | Rosmarinic acid | 191.40 |
| Syringic acid | 957.85 | Chlorogenic acid | 88.78 |
| Sinapic acid | 824.65 | Gallic acid | 18.40 |
| Caffeic acid | 681.80 | 3,4-dihydroxobenzoic acid | 19.22 |
| Benzoic acid | 725.95 | Salicylic acid | 11.82 |
| Coumaric acid | 644.19 | Gentisic acid | 1.04 |
| Phytohormones | |||
| pg/mL | pg/mL | ||
| t-zeatin | – | N6-(2-isopentenyl) adenine | 124.4 |
| c-zeatin | – | Kinetin riboside | 33.6 |
| kinetin | – | Indole-3-acetic acid | 1418.3 |
| t-zeatin riboside | – | Abscisic acid | 9669.9 |
| c-zeatin riboside | – | Indole-3-butyric acid | 476.9 |
Fig. 1Growth tolerance index (GTI) for Daphne jasminea shoots and roots developed in the presence of Pb and organic supplements
Fig. 2Lead accumulation in D. jasminea a shoots and b roots developed in the presence of Pb and organic supplements
Bioconcentration factor (BCF) and translocation factor (TF) for lead in D. jasmine after 16 weeks of culture in the presence of lead (II) nitrate and organic medium supplements
| Treatment | Bioconcentration factor (BCF) | Translocation factor (TF) | |
|---|---|---|---|
| Lead nitrate (mM) | Organic supplement | ||
| 1.0 | – | 0.07c | 0.03b |
| 1.0 | PP | 0.35a | 0.02b |
| 1.0 | AH | 0.12b | 0.17a |
Means indicated by the same letter within the columns do not significantly differ at P < 0.05 according to Duncan’s test
PP pineapple pulp, AH agar hydrolyzate
Phenolic profile in Pb-adapted and non-Pb-adapted D. jasminea organs developed in the presence of Pb and organic supplements
| Line/treatment | Total phenolics (mg CGA1/100 g fw) | Phenylpropanoids (mg CA2 /100 g fw) | Flavonols (mg QC3/100 g fw) | Anthocyanins (mg CY4/100 g fw) |
|---|---|---|---|---|
| Shoots | ||||
| LN/1.0Pb | 622.48 ± 25.2d | 183.39 ± 9.5d | 202.08 ± 8.8d | 44.44 ± 2.3a |
| LN/1.0Pb + PP5 | 702.02 ± 30.9d | 232.62 ± 40.3d | 262.51 ± 7.4c | 38.24 ± 2.4ab |
| LN/1.0Pb + AH6 | 640.15 ± 3.8d | 187.52 ± 19.3d | 205.98 ± 12.7d | 29.46 ± 3.1c |
| LT/1.0Pb | 3008.84 ± 245.1a | 1397.22 ± 36.1a | 773.23 ± 29.5a | 35.14 ± 2.3b |
| LT/1.0Pb + PP | 2237.37 ± 106.2b | 1028.56 ± 41.6b | 567.90 ± 20.7b | 37.73 ± 3.6ab |
| LT/1.0Pb + AH | 1597.22 ± 143.1c | 645.62 ± 49.2c | 295.65 ± 15.3c | 17.05 ± 3.1d |
| Roots | ||||
| LN/1.0Pb | 191.92 ± 17.1e | 30.44 ± 3.9e | 29.89 ± 4.1f | 2.58 ± 0.9d |
| LN/1.0Pb + PP | 252.53 ± 12.2d | 44.72 ± 1.7d | 46.78 ± 3.9e | 7.75 ± 1.6 cd |
| LN/1.0Pb + AH | 282.83 ± 12.2d | 43.59 ± 4.0d | 61.08 ± 6.4d | 10.85 ± 1.6c |
| LT/1.0Pb | 2950.96 ± 142.1a | 1353.25 ± 48.2a | 690.71 ± 41.7a | 37.72 ± 4.7a |
| LT/1.0Pb + PP | 979.80 ± 64.1b | 349.12 ± 30.0b | 197.53 ± 14.1b | 20.16 ± 6.2b |
| LT/1.0Pb + AH | 560.961 ± 64.3c | 218.71 ± 8.0c | 130.60 ± 5.5c | 5.43 ± 1.1 cd |
Values represent means ± SE. For each organ, means followed by different letters within columns are significantly different at P < 0.05
CGA chlorogenic acid, CA caffeic acid, QC quercetin, CY cyanidin, PP pineapple pulp, AH agar hydrolyzate, LN line non-adapted to Pb, LT line adapted to Pb (long-term)
Fig. 3DPPH free radical scavenging activity in Pb-adapted and non-Pb-adapted D. jasminea organs developed in the presence of Pb and organic supplements