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5 in total

1. Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians.

Authors: Angélica Gallego-Narbón; Belén Zapatera; Inmaculada Álvarez; M Pilar Vaquero
Journal: Plant Foods Hum Nutr Date: 2018-09 Impact factor: 3.921

2. Vitamin B₁₂ and folate status in Spanish lacto-ovo vegetarians and vegans.

Authors: Angélica Gallego-Narbón; Belén Zapatera; Laura Barrios; M Pilar Vaquero
Journal: J Nutr Sci Date: 2019-02-26

3. Development of a Tool for Determining the Equivalence of Nutritional Supplements to Diabetic Food Exchanges.

Authors: Paraskevi Detopoulou; Georgios I Panoutsopoulos; Garifallia Kalonarchi; Olga Alexatou; Georgia Petropoulou; Vasilios Papamikos
Journal: Nutrients Date: 2022-08-10 Impact factor: 6.706

4. Household Food Metabolism: Losses, Waste and Environmental Pressures of Food Consumption at the Regional Level in Spain.

Authors: Monica Di Donato; Óscar Carpintero
Journal: Foods Date: 2021-05-22

5. Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition.

Authors: José Miguel Martínez-Sanz; Susana Menal-Puey; Isabel Sospedra; Giuseppe Russolillo; Aurora Norte; Iva Marques-Lopes
Journal: Nutrients Date: 2020-08-11 Impact factor: 5.717