K Barnes1, J Crowley2, C Laur3, L Ball4, S Ray5. 1. Menzies Health Institute Queensland, Griffith University, Gold Coast, Australia. Electronic address: k.barnes@griffith.edu.au. 2. The Need for Nutrition Education/Innovation Programme (University of Cambridge), C/O MRC Elsie Widdowson Laboratory, 120 Fulbourn Rd, Cambridge, CB1 9NL, UK; Discipline of Nutrition, Faculty of Medical Health Sciences, University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand. Electronic address: jennifercrowley099@gmail.com. 3. The Need for Nutrition Education/Innovation Programme (University of Cambridge), C/O MRC Elsie Widdowson Laboratory, 120 Fulbourn Rd, Cambridge, CB1 9NL, UK; Faculty of Applied Health Sciences, School of Public Health and Health Systems, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, Canada. Electronic address: celia.laur@mrc-ewl.cam.ac.uk. 4. Menzies Health Institute Queensland, Griffith University, Gold Coast, Australia; The Need for Nutrition Education/Innovation Programme (University of Cambridge), C/O MRC Elsie Widdowson Laboratory, 120 Fulbourn Rd, Cambridge, CB1 9NL, UK. Electronic address: l.ball@griffith.edu.au. 5. The Need for Nutrition Education/Innovation Programme (University of Cambridge), C/O MRC Elsie Widdowson Laboratory, 120 Fulbourn Rd, Cambridge, CB1 9NL, UK. Electronic address: sumantra.ray@mrc-ewl.cam.ac.uk.
Authors: Eden M Barrett; Mhairi Brown; Luke Buckner; James Bradfield; Ali A Khalid; Celia Laur; Sumantra Ray Journal: BMJ Nutr Prev Health Date: 2020-09-23